Description
This recipe for Air Fryer Burgers offers a quick and easy way to prepare juicy, flavorful burgers using an air fryer. Perfect for a hassle-free meal, these burgers are seasoned simply with garlic and onion powder, cooked to perfection, and customizable with your favorite toppings. The air fryer ensures a crispy exterior and a tender, juicy interior without the need for grilling or frying on a stovetop.
Ingredients
Scale
For the Burgers
- 1 lb ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For Assembly
- 4 burger buns
- Toppings of your choice (lettuce, tomato, cheese, pickles, etc.)
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the patties. This ensures even cooking.
- Season the Ground Beef: In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently to evenly distribute the seasonings without overworking the meat.
- Form Patties: Divide the seasoned beef into 4 equal portions and shape each into a patty slightly larger than your buns, as they will shrink during cooking.
- Arrange in Air Fryer Basket: Place the patties in a single layer in the air fryer basket, making sure they do not overlap for proper air circulation.
- Cook the Patties: Air fry the burgers for 10-12 minutes, flipping them halfway through the cooking time. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.
- Add Cheese (Optional): If you want cheeseburgers, place a slice of cheese on each patty during the last 2 minutes of cooking to allow it to melt beautifully.
- Toast the Buns: Remove the cooked patties and toast the burger buns in the air fryer for 1-2 minutes until they are golden and slightly crispy.
- Assemble the Burgers: Place each cooked patty on a toasted bun and top with your preferred toppings such as lettuce, tomato, pickles, and condiments.
- Serve: Serve the burgers immediately while hot and juicy. Enjoy your delicious air fryer burgers!
Notes
- Use an 80/20 ground beef blend for optimal juiciness and flavor.
- Do not over-mix the meat to keep the texture tender.
- Make patties slightly larger than the buns because they will shrink during cooking.
- Ensure the internal temperature of the burgers reaches 160°F (71°C) to guarantee they are fully cooked and safe to eat.
- Customize your burgers with any toppings and condiments you prefer.
- Air fryer cooking times may vary depending on the model, so use a thermometer for best results.
