If you’re craving a snack that’s irresistibly crunchy on the outside and tender on the inside, this Crispy Baked Chicken Nuggets Recipe is your new best friend. It combines the light, flaky crunch of perfectly toasted panko breadcrumbs with well-seasoned, juicy chicken bites baked to golden perfection. Whether you’re feeding a crowd or treating yourself to a cozy night in, these nuggets deliver comfort and flavor with every bite, all made healthier by baking instead of frying.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing a unique texture, flavor, or color that makes this Crispy Baked Chicken Nuggets Recipe so exceptional. From the crunchy panko breadcrumbs to the vibrant spices, everything works together beautifully.
- 1 ½ cups panko breadcrumbs: Provides the signature crunchy coating that bakes up golden and crisp.
- Nonstick olive oil cooking spray: Keeps the breadcrumbs toasted and chicken nuggets crispy without excess oil.
- 1 ½ teaspoons kosher salt: Enhances all the flavors with balanced seasoning.
- 1 teaspoon black pepper: Adds a gentle heat and depth to the coating.
- 1 teaspoon onion powder: Brings savory and slightly sweet undertones.
- 1 teaspoon paprika: Gives warmth and a subtle smoky flavor along with lovely color.
- ½ teaspoon garlic powder: Provides a rich and aromatic punch.
- ¼ teaspoon cayenne pepper (optional): Adds a mild kick for those who like a little heat.
- 2 large eggs: Helps the breadcrumbs stick perfectly to the chicken while adding moisture.
- 2 tablespoons almond milk (or milk of choice): Lightens the egg wash so the coating adheres smoothly.
- 1 ½ pounds boneless skinless chicken breast, cut into 1-inch cubes: Tender and lean chicken pieces that cook evenly and stay juicy.
How to Make Crispy Baked Chicken Nuggets Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C) so it’s hot and ready when your nuggets are prepared. A well-preheated oven is key to getting that perfect crunch without drying out the chicken.
Step 2: Prepare Breadcrumbs
Spread the panko breadcrumbs evenly on a large baking sheet and give them a generous spray with olive oil cooking spray. Pop them into the oven for 2 minutes, then stir or shake to redistribute and bake another 2-4 minutes until they’re beautifully golden. Toasted panko ensures the ultimate crispy texture paired with a nutty flavor that makes each bite unforgettable.
Step 3: Mix Spices
Transfer the toasted breadcrumbs to a medium bowl and mix in kosher salt, black pepper, onion powder, paprika, garlic powder, and cayenne pepper if you want a hint of spice. This seasoned breadcrumb mixture is what gives these nuggets their amazing flavor and aroma that will fill your kitchen as you bake.
Step 4: Combine Eggs and Milk
Whisk together the eggs and almond milk until smooth in a separate bowl. This mixture acts as a perfect glue, helping the seasoned breadcrumbs cling to every juicy piece of chicken for an even coating.
Step 5: Prepare Baking Setup
Line a large baking sheet with an oven-safe wire rack and lightly spray the rack with olive oil cooking spray. The wire rack lets hot air circulate all around the nuggets, baking them evenly and allowing the coating to crisp up on all sides.
Step 6: Coat Chicken
Dip each chicken cube into the egg mixture, letting any excess drop off. Then, using tongs, roll each piece through the seasoned breadcrumbs, pressing gently to make sure every inch is covered. Arrange the coated chicken pieces on the wire rack, spacing them about an inch apart to avoid steaming and ensure maximum crispness.
Step 7: Bake
Give the tops of the nuggets a light spray of olive oil cooking spray and bake for 15-20 minutes, or until they are gorgeously golden brown and an internal thermometer reads 165°F (74°C). This baking method produces nuggets that have all the crunch of frying but with a fraction of the guilt.
How to Serve Crispy Baked Chicken Nuggets Recipe
Garnishes
For a simple finishing touch, sprinkle freshly chopped parsley or chives over the nuggets. This adds a pop of vibrant green color and a fresh herbal note that perfectly balances the rich, crispy coating.
Side Dishes
Your crispy chicken nuggets shine brightest alongside classic sides like crunchy celery sticks, creamy coleslaw, or a fresh garden salad. Sweet potato fries or roasted vegetables make great nutritious choices, turning your meal into a well-rounded feast.
Creative Ways to Present
Serve these nuggets in mini baskets lined with parchment paper for a rustic feel, or stack them on a colorful platter with a trio of dipping sauces—think honey mustard, smoky BBQ, and spicy sriracha mayo. They also make a fun and delicious addition to lunchboxes or party platters that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Place any leftover nuggets in an airtight container and store them in the refrigerator. They stay delicious for up to 3 days, making them an easy snack or meal to enjoy later without any extra effort.
Freezing
Your Crispy Baked Chicken Nuggets Recipe freezes beautifully. Flash freeze the unbaked coated nuggets on a baking sheet, then transfer them to a freezer-safe container or bag. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time for best results.
Reheating
To revive leftover or frozen nuggets, use a toaster oven or conventional oven at 375°F (190°C) for about 8-10 minutes. This method keeps the exterior crispy and the inside moist, unlike microwaving which can make the coating soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a bit more tender and flavorful due to their higher fat content. Just cut them into similar-sized pieces to ensure even cooking with this Crispy Baked Chicken Nuggets Recipe.
What can I substitute for panko breadcrumbs?
If you don’t have panko on hand, crushed cornflakes or regular breadcrumbs work well too, though they might produce a slightly different texture. Panko is preferred for its airy crunch.
Is this recipe suitable for dairy-free diets?
Yes! Using almond milk or any milk alternative keeps this recipe dairy-free while still offering excellent moisture to bind the coating nicely.
How can I make this recipe spicier?
Increase the cayenne pepper or add a pinch of chili powder to the breadcrumb seasoning. You could also serve the nuggets with a spicy dipping sauce for an extra kick.
Why do I need to toast the panko breadcrumbs first?
Toasting the panko before coating the chicken brings out a beautiful golden color and nutty flavor, and it helps the breadcrumbs stay crisp during baking, making your nuggets extra crunchy and delicious.
Final Thoughts
Once you try this Crispy Baked Chicken Nuggets Recipe, you’ll wonder why you ever settled for soggy, oil-soaked versions. It’s a fantastic combo of wholesome ingredients and easy techniques that deliver perfect nuggets every time. Give it a go and get ready for some serious nugget love that’s sure to become a family favorite!
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Crispy Baked Chicken Nuggets Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Crispy Baked Chicken Nuggets recipe offers a healthier take on the classic favorite by baking instead of frying. The nuggets are coated in toasted panko breadcrumbs seasoned with a blend of spices, then baked to golden perfection resulting in a crunchy exterior and juicy interior. Perfect as a family-friendly meal or snack.
Ingredients
For the Coating and Seasoning
- 1 ½ cups panko breadcrumbs
- Nonstick olive oil cooking spray
- 1 ½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
For the Chicken
- 2 large eggs
- 2 tablespoons almond milk (or milk of choice)
- 1 ½ pounds boneless skinless chicken breast, cut into 1-inch cubes
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the nuggets.
- Prepare breadcrumbs: Spread the panko breadcrumbs evenly on a large baking sheet and generously spray them with nonstick olive oil cooking spray. Bake them for 2 minutes, then stir or shake the pan to redistribute. Continue baking for another 2-4 minutes until the breadcrumbs turn golden brown. Keep the oven heated for the next steps.
- Mix spices: Transfer the toasted breadcrumbs to a medium bowl. Add kosher salt, black pepper, onion powder, paprika, garlic powder, and cayenne pepper (if using). Stir well to combine and set aside.
- Combine eggs and milk: In a separate medium bowl, whisk together the eggs and almond milk until fully blended. Set aside.
- Prepare baking setup: Line a large baking sheet with an oven-safe wire rack. Spray the wire rack generously with nonstick cooking spray to prevent the chicken from sticking.
- Coat the chicken: Dip each chicken cube into the egg mixture, allowing any excess to drip off. Then transfer each piece to the seasoned breadcrumb mixture, pressing gently to ensure an even coating. Arrange the coated chicken pieces on the wire rack about 1 inch apart to allow heat circulation.
- Bake: Lightly spray the tops of the coated chicken nuggets with nonstick cooking spray. Bake in the preheated oven for 15-20 minutes or until the nuggets are golden brown and the internal temperature reaches 165°F (74°C) using a meat thermometer.
Notes
- Using a wire rack on the baking sheet allows the heat to circulate evenly around the chicken nuggets, resulting in a crispier texture.
- For a spicier kick, increase or omit the cayenne pepper based on your preference.
- Almond milk can be substituted with any milk of your choice depending on dietary requirements.
- Ensure chicken pieces are similar in size for even cooking.
- Check the internal temperature to avoid undercooking or overcooking the chicken nuggets.
