If you’re craving a nostalgic treat that feels like a warm hug from the past, you absolutely must try Nanny’s Uncooked Chocolate Cookies Recipe. This delightful no-bake cookie combines rich cocoa flavor with chewy oats and a hint of coconut, creating a quick and satisfying snack that never fails to bring smiles. Perfect for busy days or whenever you need a sweet pick-me-up, these cookies are as simple to make as they are irresistible to eat.
Ingredients You’ll Need
The magic behind Nanny’s Uncooked Chocolate Cookies Recipe lies in its straightforward ingredients. Each item brings something special to the table, from creamy richness to that chewy, satisfying texture and a touch of tropical sweetness.
- ½ cup butter: Adds creaminess and richness that gives the cookies their melt-in-your-mouth quality.
- ½ cup milk: Helps create the perfect consistency for the chocolate mixture.
- 2 cups white sugar: Provides the sweet backbone that balances the cocoa’s deep flavor.
- 5 tablespoons cocoa: Delivers that intense chocolatey goodness that makes these cookies truly irresistible.
- 1 teaspoon pure vanilla extract: A subtle flavor booster that rounds out the chocolate perfectly.
- 2½ cups old-fashioned oatmeal: Brings hearty texture and wholesome bite to every cookie.
- 1 cup shredded sweetened coconut: Introduces a lovely sweetness and a slight chewiness that complements the oatmeal beautifully.
How to Make Nanny’s Uncooked Chocolate Cookies Recipe
Step 1: Brew Your Chocolate Base
Begin by combining the butter, milk, sugar, and cocoa powder in a medium pot. Stir constantly over medium-low heat until the mixture reaches a gentle boil. This initial step is crucial as it melds the rich cocoa with creamy butter and milk, creating the luscious chocolate base that binds your cookies together.
Step 2: Cook and Stir
Once boiling, keep stirring the mixture continuously for exactly four minutes. This ensures the sugar dissolves properly and the flavors meld for that perfect chocolaty depth you’re aiming for. Trust me, this patience pays off in flavor and texture.
Step 3: Add Vanilla for Warmth
Remove the pot from heat and stir in the vanilla extract. This step is where the cookie mixture picks up its comforting aroma and a subtle sweetness that lingers in every bite.
Step 4: Combine the Dry Ingredients
In a large bowl, mix together the old-fashioned oatmeal and shredded coconut. These dry elements are what give the cookies their delightful chewiness and texture, teamed perfectly with the rich chocolate base.
Step 5: Bring It All Together
Pour the hot cocoa mixture over the oatmeal and coconut, then stir until every bit is evenly coated. This step transforms the components into cookie magic, ready to be shaped and set.
Step 6: Let It Cool Slightly
Allow the mixture to sit for about five minutes to cool just enough so it’s safe to handle but still pliable for shaping. This little pause helps your cookies hold their shape better.
Step 7: Shape Your Cookies
Using a two-tablespoon cookie scoop (or a couple of spoons), drop spoonfuls of the mixture onto a parchment-lined cookie sheet. This is when your cookies start to take form, promising that classic no-bake goodness.
Step 8: Set and Enjoy!
Let the cookies cool at room temperature until they firm up completely. This slow set is crucial because it’s what gives these cookies their signature firmness with a chewy bite. Once set, dig in or store them for later indulgence.
How to Serve Nanny’s Uncooked Chocolate Cookies Recipe
Garnishes
While these cookies stand beautifully on their own, a light dusting of powdered sugar or a sprinkle of finely shredded coconut on top can add a charming visual and an extra hint of sweetness that’s hard to resist.
Side Dishes
Pair your Nanny’s Uncooked Chocolate Cookies with a cold glass of milk, a cup of rich coffee, or even a cozy hot chocolate. The combination elevates the experience, making snack time feel like a genuine celebration.
Creative Ways to Present
For a fun twist, arrange your cookies in decorative tins filled with parchment paper, perfect for gifting. Or, create a dessert platter with these cookies surrounded by fresh fruit and a drizzle of chocolate sauce — it’s guaranteed to impress guests.
Make Ahead and Storage
Storing Leftovers
These cookies keep wonderfully well in an airtight container at room temperature for up to a week. Just make sure they’re fully set before storing to maintain their texture and flavor.
Freezing
If you want to enjoy Nanny’s Uncooked Chocolate Cookies Recipe later, wrap each cookie individually in plastic wrap and place them in a freezer-safe container. They’ll happily freeze for up to three months and thaw beautifully at room temperature when you’re ready.
Reheating
Since these cookies are uncooked and no-bake, reheating isn’t necessary, but if you prefer them slightly softer, pop a cookie in the microwave for about 10 seconds. Just don’t overdo it, or they might get too gooey.
FAQs
Can I use quick oats instead of old-fashioned oatmeal?
Quick oats can be used in a pinch, but they’ll result in a different texture. Old-fashioned oats provide that classic chewy bite essential to Nanny’s Uncooked Chocolate Cookies Recipe.
Is there a dairy-free version of this recipe?
Absolutely! Swap the butter for a plant-based alternative and use your favorite non-dairy milk, like almond or oat milk, to keep things creamy yet dairy-free.
Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, or even dried cranberries can be stirred into the mixture before setting to add extra flavor and texture to these lovely cookies.
Why do my cookies turn out too soft or crumbly?
Make sure to cook the chocolate mixture for the full four minutes and allow the cookies to cool completely before moving them. This helps them set properly and hold together.
How long does it take for these cookies to set?
Typically, about 30 minutes to an hour at room temperature, depending on humidity and temperature. They should be firm to the touch and no longer sticky.
Final Thoughts
There’s nothing quite like the simple joy of Nanny’s Uncooked Chocolate Cookies Recipe. Quick to whip up and delightfully delicious, these cookies bring a little bit of sweet comfort to any day. Give them a try and you might just find your new favorite treat that’s easy, tasty, and packed with nostalgia!
Print
Nanny’s Uncooked Chocolate Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 25 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Nanny’s Uncooked Chocolate Cookies are a nostalgic, no-bake treat that combines rich cocoa, creamy butter, and sweetened coconut with hearty oatmeal. These quick and easy cookies require just 15 minutes of active prep time and set at room temperature, making them perfect for a fuss-free homemade dessert with a chewy, chocolaty texture.
Ingredients
Wet Ingredients
- ½ cup butter
- ½ cup milk
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 2 cups white sugar
- 5 tablespoons cocoa powder
- 2½ cups old-fashioned oatmeal
- 1 cup shredded sweetened coconut
Instructions
- Heat wet ingredients: In a medium pot, combine the butter, milk, sugar, and cocoa powder. Stir constantly over medium-low heat until the mixture comes to a boil. Continue cooking and stirring for 4 minutes to ensure proper blending and thickening.
- Add vanilla: Remove the pot from heat and stir in the pure vanilla extract for flavor enhancement.
- Mix dry ingredients: In a large bowl, combine the old-fashioned oatmeal and shredded sweetened coconut evenly.
- Combine mixtures: Pour the hot cocoa mixture over the dry ingredients and stir thoroughly until everything is fully incorporated.
- Cool slightly: Allow the mixture to rest for about 5 minutes so it cools down just enough to handle safely.
- Form cookies: Using a two-tablespoon cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into individual cookies.
- Set cookies: Let the cookies cool at room temperature until they firm up and hold their shape without baking.
- Serve or store: Enjoy the cookies once they have set, or keep them fresh in an airtight container for later indulgence.
Notes
- Make sure to stir constantly when boiling the mixture to prevent burning or uneven cooking.
- Use old-fashioned oatmeal for best texture; instant oats may result in a softer cookie.
- These cookies do not require refrigeration and can be stored at room temperature for several days.
- The cookies set as they cool; if they seem too soft, allow more time for firming up before serving.
- For a different flavor profile, try adding chopped nuts or substituting coconut with other mix-ins.
