If you love the cozy comfort of Southern desserts and the creamy decadence of cheesecake, then the Southern Peach Cobbler Cheesecake Recipe is your new best friend in the kitchen. This delightful dessert combines tender, juicy peaches with a rich, velvety cheesecake layer and a buttery cobbler topping that bakes to golden perfection. Every bite offers a perfect balance of sweetness, tang, and texture, making it an unforgettable treat that feels like a warm hug from the South. Whether you’re celebrating a special occasion or simply craving something sweet, this Southern Peach Cobbler Cheesecake Recipe will quickly become a cherished classic in your dessert repertoire.
Ingredients You’ll Need
This Southern Peach Cobbler Cheesecake Recipe uses simple yet essential ingredients that work beautifully together to create layers of flavor and texture. Each item plays a critical role, bringing brightness, creaminess, or that perfect crunch to the final dish.
- Graham cracker crumbs: Form the crunchy, slightly sweet base that supports the cheesecake filling.
- Granulated sugar: Sweetens the crust, filling, and topping to balanced perfection.
- Unsalted butter: Adds richness and helps hold the crust and cobbler topping together.
- Fresh or frozen peaches: Provide juicy sweetness and a tender texture, the star of the filling.
- Lemon juice: Brightens the peach filling and cheesecake with a subtle tang.
- Cornstarch: Thickens the peach filling for that perfect gooey consistency.
- Ground cinnamon: Warms the peach filling and cobbler topping with gentle spice.
- Cream cheese: Creates the smooth, creamy cheesecake layer everyone adores.
- Eggs: Bind the cheesecake filling to give it structure and silkiness.
- Vanilla extract: Enhances the flavor profile with aromatic sweetness.
- Sour cream: Adds tang and moisture for a velvety cheesecake texture.
- All-purpose flour: Incorporated in both the cheesecake and cobbler topping for tender structure.
- Baking powder: Leavens the cobbler topping, making it light and fluffy.
- Salt: Balances the flavors and enhances sweetness.
- Milk: Used sparingly to bring the cobbler topping dough together smoothly.
How to Make Southern Peach Cobbler Cheesecake Recipe
Step 1: Prepare the Peach Filling
Begin by gently cooking fresh or frozen peaches with sugar, lemon juice, cornstarch, and cinnamon in a saucepan over medium heat. Stir constantly until the mixture thickens and the peaches become tender, which usually takes about 5 to 7 minutes. This step infuses the peaches with warmth and spice, creating that luscious fruit layer that perfectly contrasts the creamy cheesecake beneath.
Step 2: Make the Crust
Preheat your oven to 325°F (163°C) and get ready to create that buttery foundation. Combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press it firmly into the bottom of a 9-inch springform pan to form an even, sturdy crust. Bake it for 8 to 10 minutes to bring out the toasty, nutty flavors. Once done, let it cool completely to ensure the cheesecake filling sets beautifully later on.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat softened cream cheese with sugar until completely smooth. Add eggs one at a time, beating well after each addition to incorporate air gently. Next, stir in vanilla extract, lemon juice, sour cream, and flour to create a luxuriously creamy batter. Pour this velvety mixture over your cooled graham cracker crust, spreading it out evenly to form the cheesecake layer that’s going to melt your heart.
Step 4: Add the Peach Filling
Next, spoon the prepared peach filling evenly across the surface of the cheesecake layer. This creates a beautiful, juicy bridge between the creamy cheesecake and the crumbly cobbler topping. The bright hues of the peaches will peek through, promising a flavor explosion with every bite.
Step 5: Make the Cobbler Topping
Whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt in a small bowl. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add milk, a tablespoon at a time, just enough to bind the dough into a thick batter. Dollop spoonfuls of this cobbler topping over the peach layer, giving the cake an inviting, rustic look with golden peaks that crisp up nicely during baking.
Step 6: Bake the Cheesecake
Place the assembled cheesecake in the preheated oven and bake for 50 to 60 minutes. You’ll know it’s ready when the cheesecake feels set but still slightly jiggles in the center and the cobbler topping turns a gorgeous golden brown. This baking time allows all the layers to meld together into one harmonious dessert marvel.
Step 7: Cool and Serve
Allow the cheesecake to cool completely at room temperature before chilling it in the refrigerator for at least 4 hours, though overnight is best. This resting time helps the cheesecake develop its signature dense yet creamy texture. When ready to serve, sprinkle a little extra cinnamon or dollop with whipped cream to elevate each slice to pure indulgence.
How to Serve Southern Peach Cobbler Cheesecake Recipe
Garnishes
Adding garnishes can elevate the Southern Peach Cobbler Cheesecake Recipe from delightful to show-stopping. Try a dusting of cinnamon or nutmeg for warmth, fresh peach slices for vibrant color, or a generous swirl of whipped cream for that rich final touch. A drizzle of honey or caramel can also add an extra layer of sweetness and shine.
Side Dishes
Pair this dessert with light, fruity options like fresh berries or a scoop of vanilla ice cream to complement the richness without overpowering it. A glass of chilled sweet tea or a sparkling rosé wine can also make your Southern Peach Cobbler Cheesecake experience taste even more special and refined.
Creative Ways to Present
For an elegant presentation, serve individual portions in clear glasses to showcase the layered beauty of crust, cheesecake, peaches, and cobbler topping. Alternatively, add edible flowers or mint leaves on top for a pop of fresh color. If you’re hosting a gathering, creating a dessert table with this cheesecake as the centerpiece will surely wow your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheesecake tightly in plastic wrap or store in an airtight container and keep it refrigerated. It stays wonderfully fresh and moist for up to 4 days, making it easy to enjoy this Southern Peach Cobbler Cheesecake Recipe again without losing any of its charm.
Freezing
You can freeze this cheesecake for longer storage by wrapping it well in plastic wrap and aluminum foil to prevent freezer burn. When sealed properly, it will keep for up to 2 months. Thaw it overnight in the refrigerator before serving to preserve the delicate textures.
Reheating
Cheesecake is typically best enjoyed cold, but if you prefer a slightly warmer slice, let it sit at room temperature for 15 to 20 minutes before serving. Avoid microwaving as it can alter the texture and cause separation, especially with the peach and cobbler layers.
FAQs
Can I use canned peaches instead of fresh or frozen?
Absolutely! Just make sure to drain them well and adjust sugar accordingly since canned peaches can be sweeter. The Southern Peach Cobbler Cheesecake Recipe will still shine with canned peaches, offering convenient flavor.
What type of cream cheese is best to use?
Use full-fat cream cheese for the creamiest and richest texture. Softening it to room temperature makes blending easier and ensures a smoother cheesecake layer.
Can I make this recipe gluten-free?
Yes, swap the all-purpose flour with a gluten-free blend and use gluten-free graham crackers or a nut crust. The flavor won’t be compromised, just as fabulous.
Why is my cheesecake cracking on top?
Cracks usually happen when the oven temperature is too high or the cheesecake cools too quickly. Bake at the recommended low temperature and let it cool gradually to avoid this common issue in the Southern Peach Cobbler Cheesecake Recipe.
Can I prepare this cheesecake a day in advance?
In fact, chilling the cheesecake overnight allows the flavors to meld and the texture to set perfectly, making it even better when served the next day.
Final Thoughts
There’s something truly magical about the Southern Peach Cobbler Cheesecake Recipe — it combines the best of all dessert worlds in one stunning dish. Whether you’re treating yourself or impressing family and friends, this recipe invites you to share in the warmth and sweetness of Southern hospitality. So go ahead, bake this beauty, savor every bite, and create heartfelt memories around your table.
Print
Southern Peach Cobbler Cheesecake Recipe
- Prep Time: 40 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 40 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
This Southern Peach Cobbler Cheesecake combines the rich, creamy texture of classic cheesecake with the sweet, juicy flavors of peach cobbler. Featuring a graham cracker crust, a luscious cream cheese filling, and a homemade peach topping crowned with a crumbly cobbler crust, this dessert offers the perfect balance of fruity freshness and decadent indulgence, ideal for any special occasion or family gathering.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Peach Filling
- 4 cups fresh or frozen peaches, peeled and sliced
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp lemon juice
- ¼ cup sour cream
- 2 tbsp all-purpose flour
Cobbler Topping
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- ½ tsp baking powder
- ¼ tsp ground cinnamon
- Pinch of salt
- 3 tbsp unsalted butter, cold and cut into small pieces
- 2–3 tbsp milk (as needed)
Instructions
- Prepare the Peach Filling: In a medium saucepan, combine the peaches, sugar, lemon juice, cornstarch, and cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens and the peaches soften, about 5 to 7 minutes. Remove from heat and set aside to cool.
- Make the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 8 to 10 minutes, then remove from the oven and let cool.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon juice, sour cream, and flour until fully combined. Pour the cheesecake filling into the cooled crust, spreading evenly.
- Add the Peach Filling: Spread the prepared peach filling evenly over the cheesecake layer in the springform pan. Set aside while preparing the cobbler topping.
- Make the Cobbler Topping: In a small bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Cut in cold butter until the mixture becomes crumbly. Add milk one tablespoon at a time until dough starts to come together and forms a thick batter. Dollop the cobbler topping over the peach layer in spoonfuls, creating a rustic look.
- Bake the Cheesecake: Place the assembled cheesecake in the preheated oven and bake for 50 to 60 minutes, or until the cheesecake is set and the cobbler topping is golden brown. The center should slightly jiggle when done.
- Cool and Serve: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set fully. Before serving, optionally garnish with extra cinnamon or whipped cream.
Notes
- For best results, use fresh ripe peaches; frozen peaches also work well but may require extra draining.
- Ensure cream cheese is softened to avoid lumps in the cheesecake filling.
- If the cobbler topping dough is too dry, add milk gradually until the desired consistency is reached.
- Letting the cheesecake rest overnight in the fridge improves flavor and texture.
- Use a water bath during baking if you want to prevent cracking in the cheesecake, though it is optional.
- Garnish with whipped cream or a sprinkle of cinnamon for an enhanced presentation.
