If you’re craving a cozy, comforting dish that feels like a warm hug from the inside, you’ve got to try this Amish Harvest Casserole Recipe. It’s a hearty, soulful blend of tender ground beef, vibrant mixed vegetables, and creamy potatoes all baked under a blanket of melted cheddar cheese. Every bite offers a perfect mix of textures and flavors, making it a standout meal for family dinners or gatherings. This casserole is simple to prepare yet packed with that rich, homemade goodness you won’t find in any fast meal, truly capturing the essence of traditional Amish cooking with a fresh, delicious twist.
Ingredients You’ll Need
Gathering the right ingredients is both straightforward and crucial to the success of this dish. Each component plays its role beautifully, from the savory depth of the ground beef to the creamy, comforting potatoes and the bright colors popping from the mixed veggies.
- 1 lb ground beef: Provides the savory, meaty base that makes the dish satisfying and rich.
- 1 medium onion, chopped: Adds a mild sweetness and depth of flavor when sautéed.
- 2 cloves garlic, minced: Offers a fragrant kick that enhances the overall taste.
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans): Brings color, texture, and natural sweetness to the casserole.
- 4 large potatoes, peeled and diced: Give a creamy, hearty texture that balances the beef.
- 1 can (10.5 oz) cream of mushroom soup: Acts as a luscious binder adding moisture and umami.
- ½ cup sour cream: Boosts creaminess and adds a subtle tang that lifts the flavors.
- 1 cup shredded cheddar cheese: Creates a gooey, golden topping that everyone loves.
- ½ tsp dried thyme: Infuses a gentle herbal aroma that complements the dish’s richness.
- Salt and pepper to taste: Essential seasonings that bring all elements together perfectly.
- 1 tbsp olive oil (for sautéing): Helps cook the beef and veggies evenly while adding a smooth finish.
- 1 tbsp fresh parsley, chopped (optional, for garnish): Adds a fresh, vibrant touch just before serving.
How to Make Amish Harvest Casserole Recipe
Step 1: Cook the Potatoes
Begin by boiling the diced potatoes in salted water until they soften to a tender perfection, usually about 10 to 12 minutes. This step ensures that the potatoes have the perfect, creamy texture to meld beautifully with the other casserole ingredients later on.
Step 2: Cook the Ground Beef, Onion, and Garlic
While your potatoes are cooking, heat olive oil in a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook them together until the beef is nicely browned and the onions have softened up, filling your kitchen with that inviting aroma. Be sure to drain any excess fat to keep the casserole balanced and not greasy.
Step 3: Add Vegetables and Seasoning
Now it’s time to bring everything together. Stir in the frozen mixed vegetables along with the cream of mushroom soup, sour cream, dried thyme, and a pinch of salt and pepper. Cook this mixture gently for about 5 to 7 minutes until it’s piping hot and all flavors have mingled beautifully.
Step 4: Combine with Potatoes
Carefully fold the cooked potatoes into your beef and vegetable mixture. The goal here is to keep the potato chunks mostly intact, so you get lovely bites of the soft potato scattered throughout, all evenly coated with the savory sauce.
Step 5: Assemble the Casserole
Preheat your oven to 350 degrees Fahrenheit. Transfer the hearty mixture into a greased 9×13-inch baking dish, spreading it out evenly. Then, generously sprinkle the shredded cheddar cheese across the top for that irresistible golden, bubbly finish.
Step 6: Bake
Bake your casserole for 20 to 25 minutes until the cheese is melted and bubbly. For a perfectly golden and slightly crisp cheese topping, you can broil it for an extra 2 to 3 minutes, but watch it closely so it doesn’t burn.
Step 7: Serve
Let the Amish Harvest Casserole Recipe rest for about 5 minutes before scooping it out. This bit of patience enhances the flavors and makes serving easier. Garnish with fresh parsley if you like, for a burst of color and freshness that brightens the dish.
How to Serve Amish Harvest Casserole Recipe
Garnishes
A simple sprinkle of fresh chopped parsley or chives over the casserole not only adds a pop of vibrant green but also a subtle freshness that complements the casserole’s creamy, savory richness perfectly.
Side Dishes
This casserole stands beautifully on its own, but you can easily pair it with a crisp green salad or some crusty bread for an added textural contrast. Another great option is steamed green beans or roasted Brussels sprouts—they bring in fresh, vegetal notes that lighten the meal.
Creative Ways to Present
For a festive twist, try serving the casserole in individual ramekins or small cast-iron skillets. This elevates the presentation, making it feel extra special for guests or family dinners. Adding a drizzle of hot sauce or a dollop of sour cream on the side can also personalize each plate delightfully.
Make Ahead and Storage
Storing Leftovers
Leftover Amish Harvest Casserole Recipe keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to maintain moisture and prevent it from picking up other fridge odors. When ready to eat, gently reheat portions for a satisfying meal any time.
Freezing
If you want to enjoy this casserole later, it freezes beautifully. Wrap it tightly with plastic wrap and foil or place it in freezer-safe containers. It will keep well for up to 2 months. Just be sure to thaw it in the fridge overnight before reheating for the best texture.
Reheating
To reheat, place the casserole in an oven-safe dish and warm it at 350 degrees Fahrenheit, covered with foil to avoid drying out. Heat for about 20 minutes or until warmed through. You can uncover it at the end to crisp up the cheese if desired. Microwave reheating is fine for a quick fix but may sacrifice some texture.
FAQs
Can I use fresh vegetables instead of frozen for this Amish Harvest Casserole Recipe?
Absolutely! Fresh vegetables like peas, carrots, corn, and green beans can be used if you prefer. Just make sure to chop them uniformly and briefly steam or sauté them before mixing to maintain the right texture after baking.
Is the cream of mushroom soup necessary?
The cream of mushroom soup is key for the creamy, cohesive texture and that lovely umami flavor. However, if you want a healthier or homemade option, you can substitute it with a simple white sauce made from butter, flour, milk, and sautéed mushrooms.
Can this Amish Harvest Casserole Recipe be made vegetarian?
Yes, you can swap the ground beef for plant-based meat substitutes or use a medley of hearty mushrooms and beans. Just adjust seasoning accordingly, and you’ll have a delicious vegetarian version that captures the original’s comforting vibe.
What kind of potatoes work best for this recipe?
Russet potatoes or Yukon Gold potatoes are excellent choices here because they hold their shape well after boiling but still become tender enough to create that creamy texture essential to the casserole.
Can I prepare this Amish Harvest Casserole Recipe ahead of time?
Definitely! You can assemble the casserole a few hours before baking and keep it covered in the fridge. When you’re ready, just pop it into the oven and bake as directed. This makes it perfect for busy days or entertaining guests.
Final Thoughts
There’s nothing quite like the warm, hearty allure of the Amish Harvest Casserole Recipe to bring a smile to your family’s faces and fill your home with inviting aromas. It’s easy to make, endlessly comforting, and perfect to share on those days when you want a little extra comfort food magic. Give it a try—you might just find your new favorite go-to meal for any occasion.
Print
Amish Harvest Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Amish Harvest Casserole is a hearty, comforting dish featuring seasoned ground beef, mixed vegetables, and tender potatoes all baked together under a melted cheddar cheese topping. This wholesome casserole combines creamy mushroom soup, sour cream, and aromatic thyme for a perfect balance of flavors. Ideal for family dinners, this recipe yields a satisfying meal with a golden, bubbly cheese crust.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 4 large potatoes, peeled and diced
Dairy and Condiments
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Seasonings and Garnish
- ½ tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and set aside to prepare for mixing later.
- Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook, stirring occasionally, until the beef is browned and the onion is soft, about 7-8 minutes. Drain any excess fat from the skillet.
- Add Vegetables and Seasoning: Stir in the frozen mixed vegetables, cream of mushroom soup, sour cream, dried thyme, salt, and pepper into the cooked beef mixture. Continue cooking for 5-7 minutes until heated through and well combined to meld flavors.
- Combine with Potatoes: Gently fold the cooked potatoes into the beef and vegetable mixture, ensuring an even distribution of ingredients for uniform flavor and texture.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and transfer the combined mixture into it. Evenly sprinkle the shredded cheddar cheese over the top to form a rich, cheesy crust.
- Bake: Bake the casserole in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. For a golden-brown top, broil the casserole for 2-3 minutes at the end, watching carefully to prevent burning.
- Serve: Allow the casserole to rest for 5 minutes after baking to set. Garnish with chopped fresh parsley if desired before serving warm for a comforting meal.
Notes
- You can substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
- For extra flavor, add a teaspoon of Worcestershire sauce when cooking the ground beef.
- Feel free to customize vegetables based on availability, such as adding bell peppers or mushrooms.
- This casserole can be prepared a day ahead and reheated in the oven at 350°F for 15-20 minutes.
- Leftovers store well in the refrigerator up to 3 days and freeze well for up to 2 months.
