If you’ve been on the hunt for a treat that perfectly combines the flaky, buttery goodness of a croissant with the sweet, comforting flavors of a cinnamon roll, then you’re in for a true delight with this Delicious Cruffins Recipe. These little pastries are golden, crispy on the outside, tender and layered inside, boasting a cinnamon-sugar warmth that feels like a hug in pastry form. Whether you’re looking for an impressive brunch item or a sweet afternoon pick-me-up, this recipe will quickly become one of your favorites to bake and share.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential for creating the perfect texture and flavor that makes this recipe shine. Each element plays a unique role, from the buttery dough layers to the sweet cinnamon sugar that brings everything together.
- Refrigerated crescent roll dough (1 can, 8 oz): Convenient and flaky, this dough forms the base of your cruffins with those irresistible buttery layers.
- Granulated sugar (1/4 cup): Adds the perfect sweetness that caramelizes beautifully during baking.
- Ground cinnamon (1 tablespoon): Infuses the cruffins with warm, fragrant spice that complements the sugar.
- Unsalted butter, melted (1/4 cup): Helps the sugar and cinnamon cling to the dough while contributing to that rich, tender crumb.
- Powdered sugar (1/4 cup, for dusting): Adds a delicate, elegant finish that elevates the presentation and taste.
How to Make Delicious Cruffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready when your cruffins are assembled. Grease a muffin tin well or line it with muffin liners to prevent sticking and make removal extra easy.
Step 2: Roll and Cut the Dough
Open your can of crescent roll dough and roll it out gently on a clean surface. Cut the dough into squares following the perforations – this makes folding and layering easy and consistent.
Step 3: Mix the Cinnamon Sugar
In a small bowl, combine the granulated sugar with the ground cinnamon. This blend is the heart of your cruffins’ sweet, spiced flavor and should be mixed evenly for the best taste.
Step 4: Brush and Sprinkle
Brush each dough square generously with the melted butter – this step not only adds richness but also helps the cinnamon sugar stick beautifully to each layer.
Sprinkle the cinnamon sugar mixture over the buttered dough squares, pressing lightly to help it adhere and maximize flavor.
Step 5: Shape and Layer the Cruffins
Fold each square into the signature cruffin shape and place them into your prepared muffin tin. If you want extra layers, stack the dough squares carefully to create a delightful layered effect when baked.
Step 6: Bake to Golden Perfection
Bake your cruffins for 15 to 20 minutes until they turn golden brown and crispy on the edges. The waiting is worth it when you see those beautifully puffed layers come to life.
Step 7: Finishing Touch
Once out of the oven, cool your cruffins slightly and dust them generously with powdered sugar. This final touch adds a lovely sweetness and makes your treats visually irresistible.
How to Serve Delicious Cruffins Recipe
Garnishes
To take your Delicious Cruffins Recipe to the next level, try sprinkling on a bit of extra cinnamon or adding a drizzle of honey or maple syrup for a glossy finish. Fresh berries also make fantastic, colorful garnishes that add a burst of freshness.
Side Dishes
Serve your cruffins alongside a rich cup of coffee or a chai latte to balance their sweetness with warm, aromatic notes. Fresh fruit salads or yogurt with honey make excellent sides to add a refreshing contrast to the pastry’s buttery richness.
Creative Ways to Present
Try stacking cruffins on a tiered cake stand for brunch or place them in a decorative basket lined with a colorful napkin for casual gatherings. You could also slice them open and fill them with cream cheese or fruit preserves for a delicious twist everyone will talk about.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cruffins in an airtight container at room temperature for up to two days. This prevents them from drying out while retaining that wonderful crispiness on the outside.
Freezing
If you want to save some for later, freeze your cruffins in a sealed freezer bag for up to one month. When you’re ready to enjoy them, thaw overnight in the fridge for the best texture.
Reheating
Reheat cruffins in a toaster oven or regular oven at 350°F (175°C) for about 5 to 7 minutes. This refreshes the layers’ flakiness and brings back that irresistible freshly-baked aroma.
FAQs
Can I make cruffins with homemade croissant dough?
Absolutely! Homemade croissant dough will give your cruffins an even flakier, buttery texture. Just remember that croissant dough requires more time to prepare, but the delicious results are worth the extra effort.
What can I use if I don’t have cinnamon?
You can substitute cinnamon with other warm spices like nutmeg or pumpkin pie spice to add a different flavor twist. A mix of ground cardamom and ginger works wonderfully too for an exotic touch.
How do I keep cruffins from sticking to the pan?
Greasing your muffin tin thoroughly or using muffin liners is key. Make sure every cup is well coated with butter or nonstick spray to avoid any sticking and to help with easy removal.
Can I add fillings inside the cruffins?
Yes! Adding a spoonful of jam, cream cheese, or Nutella inside before folding will make each bite even more delightful and surprising. Just be careful not to overfill to avoid leakage during baking.
Are cruffins best eaten fresh?
Definitely. Cruffins taste best fresh from the oven while they’re warm and flaky. However, with proper storage and reheating, you can enjoy them for a couple of days afterward without losing too much of their charm.
Final Thoughts
Now that you have this delicious and easy-to-follow Delicious Cruffins Recipe, I encourage you to give it a try and watch how quickly these golden, cinnamon-kissed treats disappear from your kitchen. They’re perfect for sharing, gifting, or simply enjoying with a cozy cup of coffee. Once you taste these flaky layers and the comforting sweetness of cinnamon sugar, I’m confident this will become a beloved recipe you reach for again and again!
Print
Delicious Cruffins Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Delicious Cruffins combine the flaky, buttery layers of croissants with the convenient, handheld shape of muffins. Made with crescent roll dough, cinnamon sugar, and a dusting of powdered sugar, they are easy to prepare and perfect for a sweet breakfast or snack.
Ingredients
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners to prepare for baking.
- Prepare Dough: Roll out the crescent roll dough and cut it into squares along the perforations to create individual pieces for the cruffins.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon to make the cinnamon sugar mixture.
- Coat Dough Squares: Brush each dough square with the melted butter, then sprinkle generously with the cinnamon sugar mixture to add flavor and sweetness.
- Form Cruffins: Fold the dough squares into cruffin shapes and place them into the muffin tin. Stack the layers if needed to achieve a layered, flaky effect.
- Bake: Bake the cruffins for 15–20 minutes, or until they are golden brown and crispy on the outside.
- Finish and Serve: Remove the cruffins from the oven and dust them with powdered sugar before serving for a sweet finishing touch.
Notes
- For an extra flaky texture, be careful not to flatten the dough layers too much when folding.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- You can add a drizzle of icing or fill the cruffins with jam or chocolate for added flavor.
- Using muffin liners helps with easy removal and less cleanup.
