If you love dishes that are bursting with bold flavors yet are ridiculously simple to make, then you are going to absolutely adore this Roasted Potatoes with Baked Feta and Garlic Recipe. Imagine crispy, golden potatoes infused with fragrant herbs, tender and creamy baked feta in the middle, and whole roasted garlic cloves that magically transform into a sweet, mellow paste. It’s the kind of recipe that feels both comforting and a little bit special—perfect for cozy dinners or impressing friends without breaking a sweat.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this dish plays a starring role, from the earthy potatoes to the zingy lemon and herb combo that brightens each bite. These simple staples combine in a way that makes each mouthful interesting and delicious.
- Potatoes (1-2 large baking potatoes): The crispy base of the dish, cubed to roast perfectly golden and soft inside.
- Garlic (1 head, top sliced off): Roasting mellow’s this from sharp to sweet and buttery—an absolute game changer.
- Lemon (1, quartered): Adds fresh acidity that lifts and balances the richness of the feta and oil.
- Fresh basil (¼ cup, chopped): Herbaceous freshness for a lively pop of green and flavor right before serving.
- Feta cheese (7 oz block): Creamy, tangy, and perfectly soft when baked, it’s the star of this recipe’s center stage.
- Olive oil (2 tablespoons, divided): Helps everything roast to golden perfection and adds silky richness.
- Honey (1 tablespoon): A subtle sweet drizzle that contrasts beautifully with the salty feta and herbs.
- Dried thyme (1 teaspoon): Earthy warmth that pairs perfectly with oregano and potatoes.
- Dried oregano (1 teaspoon): Adds depth and a hint of Mediterranean flair to the seasoning.
- Salt (1 teaspoon): Essential for seasoning and balancing flavors throughout.
- Black pepper (1 teaspoon): A bit of sharp heat to round out the taste experience.
How to Make Roasted Potatoes with Baked Feta and Garlic Recipe
Step 1: Preheat and Prepare
Start by setting your oven to a toasty 390°F (200°C). While it heats up, wash your potatoes until clean, then chop them into even cubes—this helps them roast evenly and get that perfect crisp on the outside while staying tender inside. Spread those cubed potatoes in a baking dish in a single layer, making sure none are overcrowded.
Step 2: Season the Potatoes
Drizzle one tablespoon of olive oil over your potatoes, then sprinkle in the thyme, oregano, salt, and black pepper. Use your hands or a spoon to toss everything together, making sure each potato is lovingly coated with that fragrant herb oil blend. This step infuses the potatoes with flavor and ensures crispening during roasting.
Step 3: Add the Feta and Garlic
Place the block of feta right in the middle of your dish. For an extra burst of flavor, gently press one side of the feta into the herbed potatoes, then flip it so both sides soak up the goodness. Nestle in the whole head of garlic alongside half the lemon wedges, and drizzle the remaining olive oil over the whole pan. This setup is where the magic really starts to happen.
Step 4: Bake to Perfection
Pop the dish into the oven and roast for about 45-55 minutes. You’ll want to keep an eye on the garlic after about 35 minutes—if the cloves look like they might burn, pull the garlic out and let the potatoes and feta finish roasting. You’re aiming for golden, crispy potatoes and soft, slightly caramelized feta.
Step 5: Mash and Mix
Once you take out the garlic, let it cool just enough to handle then squeeze the cloves out of their skins into a bowl. Mash these roasted cloves into a smooth paste—it’s sweet and luxurious. Add this garlic paste back into your baking dish along with juice from the remaining lemon wedges and fresh chopped basil. Give everything a gentle, loving mix so the flavors meld beautifully without breaking up the feta too much.
Step 6: Finishing Touch
Drizzle the honey over the top—it adds this brilliant balance of sweetness that harmonizes with the salty feta and herbs. Sprinkle a bit more fresh basil over for a vibrant finish and serve immediately while everything’s warm and inviting.
How to Serve Roasted Potatoes with Baked Feta and Garlic Recipe
Garnishes
Extra chopped fresh basil or even a few torn mint leaves make wonderful garnishes. For a little color and crunch, toasted pine nuts or chopped walnuts sprinkled on top would be delightful. A squeeze of fresh lemon juice right before serving adds brightness and zest.
Side Dishes
This dish stands wonderfully on its own but pairs beautifully with simple green salads, grilled veggies, or even crusty bread for mopping up every last bit of feta and garlicky goodness. It also goes splendidly with roasted chicken or lamb if you want to elevate your meal.
Creative Ways to Present
Serve the roasted potatoes and baked feta straight from the baking dish for rustic charm, or plate individual portions garnished with fresh herbs and lemon wedges for a more elegant touch. Try serving alongside a dollop of Greek yogurt or tzatziki to add a cooling element that contrasts with the warm, roasted flavors.
Make Ahead and Storage
Storing Leftovers
Place any leftover roasted potatoes with baked feta and garlic in an airtight container and refrigerate for up to 3 days. The flavors actually develop more after resting, though the texture of the feta will firm up a bit.
Freezing
While this recipe is best fresh, you can freeze the roasted potatoes (without the honey drizzle) in a sealed container for up to 1 month. The texture of the feta may change slightly upon thawing but will still taste delicious.
Reheating
To reheat, warm leftovers gently in a preheated oven at 350°F (175°C) until heated through and the potatoes regain some crispness. Avoid microwaving for best texture, but if in a hurry, zap it briefly and then finish in a hot pan to crisp up.
FAQs
Can I use other types of potatoes?
Absolutely! Yukon Gold or red potatoes work well too. Just cut them into uniform cubes to ensure even roasting.
Is it possible to make this vegan?
You can swap feta with a plant-based cheese alternative and use maple syrup instead of honey. Roasting garlic and potatoes remains the same for delicious flavor.
Can I add other herbs?
Yes! Rosemary or sage would be lovely additions. Fresh herbs like parsley and dill also complement the baked feta beautifully.
How do I know when the potatoes are done?
They should be golden brown and crisp on the outside and soft inside when pierced with a fork.
What if I don’t have a whole garlic bulb?
You can use minced garlic added later in the recipe, though roasting the whole garlic head offers a unique sweet flavor that’s hard to replicate.
Final Thoughts
This Roasted Potatoes with Baked Feta and Garlic Recipe is a wonderful blend of ease and elegance that will quickly become one of your kitchen favorites. With every bite, you get that incredible combination of crispy potatoes, creamy cheese, and sweet, mellow garlic that keeps you coming back for more. Do yourself a favor and try this recipe soon—you’ll wonder how you ever lived without it!
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Roasted Potatoes with Baked Feta and Garlic Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Roasted Potatoes with Baked Feta and Garlic recipe features crispy golden potatoes combined with creamy baked feta, infused with aromatic herbs, tangy lemon, and sweet honey. A perfect savory side or light main dish that balances textures and flavors delightfully.
Ingredients
Potatoes & Vegetables
- 1–2 large baking potatoes, washed and cubed
- 1 head of garlic, top sliced off
- 1 lemon, quartered
- ¼ cup (20 g) fresh basil, chopped
Dairy
- 7 oz (200 g) block of feta cheese
Pantry Items & Seasonings
- 2 tablespoons olive oil, divided
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 390°F (200°C). Wash the potatoes thoroughly and cut them into cubes. Spread the cubed potatoes evenly in a baking dish.
- Season the Potatoes: Drizzle 1 tablespoon of olive oil over the potatoes, then sprinkle dried thyme, oregano, salt, and black pepper. Toss everything to coat the potatoes evenly with oil and seasonings.
- Add the Feta and Garlic: Place the block of feta cheese in the center of the baking dish. Press one side of the feta into the herbs and oil on the potatoes and then flip it over for more flavor. Add the whole head of garlic (with top sliced off) and half of the lemon wedges into the dish. Drizzle the remaining tablespoon of olive oil over all ingredients.
- Bake to Perfection: Roast the dish in the oven for 45-55 minutes, until potatoes are golden and crispy. At around 35 minutes, check the garlic; if it is browning too much, remove it and continue baking the rest until done.
- Mash and Mix: Once the garlic is cool enough to handle, squeeze out the softened cloves into a bowl and mash into a paste using a knife. Add the garlic paste, juice from the remaining lemon wedges, and chopped basil to the baking dish. Gently mix the roasted potatoes and baked feta together to combine all the flavors.
- Finishing Touch: Drizzle honey over the top of the dish and sprinkle with extra fresh basil for added sweetness and vibrant color. Serve immediately and enjoy your flavorful roasted potato and feta dish!
Notes
- Adjust baking time depending on the size of your potato cubes to ensure they roast evenly.
- You can substitute dried herbs with fresh herbs, but adjust quantities to prevent overpowering flavors.
- Be careful when handling roasted garlic as it becomes very soft and hot—allow it to cool before mashing.
- This dish pairs well with a green salad or grilled meats for a complete meal.
- Leftovers can be reheated in the oven or a skillet to maintain crispiness.
