Braided Nutella Buns: A Decadent and Delicious Treat Recipe

If you’ve ever dreamt of pairing soft, fluffy bread with rich, creamy chocolate in a way that feels both indulgent and comforting, you’re going to adore this recipe. The Braided Nutella Buns: A Decadent and Delicious Treat Recipe brings together pillowy dough twisted lovingly with luscious Nutella, creating a show-stopping pastry that tastes as incredible as it looks. Perfect for brunches, special treats, or whenever you need a sweet pick-me-up, these buns deliver on both texture and flavor with every bite.

Ingredients You’ll Need

Getting the perfect balance of soft bread and gooey filling starts with simple, straightforward ingredients that each play a vital role. These staples come together to create a dough that’s tender and slightly sweet, perfectly complementing the rich chocolate-hazelnut filling.

• 2 1/4 cups all-purpose flour: The foundation of your dough, providing structure and a light crumb.
• 1/4 cup granulated sugar: Adds just the right amount of sweetness to enhance the Nutella without overpowering it.
• 1/2 teaspoon salt: Balances flavors and helps develop the dough’s texture.
• 2 1/4 teaspoons active dry yeast: The magical ingredient that makes your buns rise beautifully and achieve that soft, airy bite.
• 1/2 cup milk: Warmed for activating yeast and adding richness to the dough.
• 1/4 cup unsalted butter: Melted for tenderness and a subtle buttery flavor.
• 1 large egg: Adds moisture and binds the dough, yielding a lovely, golden crust.
• 1/2 cup Nutella: The star of the show, spreading its irresistible hazelnut-chocolate goodness inside the braid.
• 1/4 cup chopped hazelnuts: Sprinkled on top to add a delightful crunch and enhance the nutty flavor.

How to Make Braided Nutella Buns: A Decadent and Delicious Treat Recipe

Step 1: Mix the Dry Ingredients

Begin by combining 2 cups of flour, sugar, salt, and active dry yeast in a large mixing bowl. This base blend ensures that your dough will have the right balance of flavor and leavening power, setting you up for buns that rise perfectly and taste just right.

Step 2: Warm the Milk and Butter

Gently heat the milk and butter in a small saucepan until it reaches about 120-130°F—warm to the touch but not hot enough to kill your yeast. This warmth is essential to activate the yeast and incorporate richness into the dough for that soft crumb.

Step 3: Combine Wet and Dry Ingredients

Pour the warm milk and butter mixture into the dry ingredients, add the egg, and begin to mix. Beat on low speed for 30 seconds to combine everything, then crank the speed up to high and beat for 3 minutes for a smooth, elastic dough.

Step 4: Add Remaining Flour & Knead

Stir in the remaining 1/4 cup of flour to help the dough come together, then turn it out onto a floured surface. Knead with your hands for about 5-7 minutes until the dough is smooth and elastic—this kneading develops the gluten network that gives your buns their lovely texture.

Step 5: First Rise

Place your dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot until it doubles in size—about one hour. This patience allows the yeast to release flavors and create that fluffy texture we all crave in bread.

Step 6: Shape the Buns

Preheat your oven to 350°F (175°C). Punch down the risen dough gently to remove any large air bubbles, then roll it out on a floured surface into a rectangle shape. Spread your Nutella evenly over the dough, leaving a small border so the filling doesn’t spill out.

Step 7: Roll, Slice, and Braid

Roll the Nutella-covered dough tightly into a log, then cut it into 8 even slices. Take these slices and twist or braid them together—this weaving is what makes the presentation so stunning and ensures a perfect balance of dough and filling in every bite. Place your braid into a greased baking dish.

Step 8: Second Rise and Bake

Allow your braided dough to rise for another 20-30 minutes while your oven finishes heating. Then bake for 20-25 minutes, or until golden brown and cooked through. The aroma during baking alone is enough to get everyone excited!

Step 9: Add the Finishing Touches

Once out of the oven, sprinkle the tops of your buns with chopped hazelnuts to add a crunchy texture that complements the creamy Nutella perfectly. Let them cool slightly before enjoying, although fresh and warm is truly the best!

How to Serve Braided Nutella Buns: A Decadent and Delicious Treat Recipe

Garnishes

These buns shine on their own, but you can elevate their look and texture by dusting a light sprinkle of powdered sugar or a drizzle of warm chocolate sauce. A few fresh berries or a dollop of whipped cream can turn them into a stunning dessert plate.

Side Dishes

Pair your braided delights with a steaming cup of coffee, rich hot chocolate, or even a glass of cold milk to complement the sweet, nutty flavors. For brunch, a fresh fruit salad or yogurt with nuts and honey makes a refreshing, balanced contrast.

Creative Ways to Present

Slice the braided buns so everyone gets a bit of that beautiful swirl of Nutella, or serve whole for a wow factor. You can also turn portions into individual rolls by adjusting the shaping, perfect for parties or gifting. Placing them in a decorative basket with a pretty cloth adds warmth and charm to any table.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover buns tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. The bread stays soft, and the Nutella remains irresistible, making it easy to enjoy a treat anytime.

Freezing

For longer storage, freeze the buns wrapped well in plastic and foil to prevent freezer burn. They keep beautifully for up to a month, so you can bake ahead for upcoming gatherings or cravings.

Reheating

To revive your buns, warm them gently in a preheated oven at 300°F for about 10 minutes. This brings back that fresh-baked softness and melts the Nutella just right, making them taste as if freshly pulled from the oven.

FAQs

Can I substitute milk with a non-dairy alternative?

Absolutely! Almond, oat, or soy milk all work beautifully in this recipe and will still activate the yeast and enrich the dough.

What if I don’t have hazelnuts? Can I omit them?

Yes, the buns will still be delicious without the hazelnuts, but they add a nice crunch and enhance the Nutella’s flavor. You can substitute with chopped almonds or skip the nuts if preferred.

Can I use a different chocolate spread?

You can try other chocolate hazelnut spreads or even a peanut butter and chocolate combo, but classic Nutella gives that signature flavor that makes this recipe so special.

Is it necessary to let the dough rise twice?

The two rises are key to achieving a fluffy, tender bun with great volume. Skipping the second rise may result in denser buns, so it’s best to follow the timing for the best results.

Can I make these buns vegan?

With a few adjustments like using plant-based milk, vegan butter, and egg replacers, you can make a vegan version. Just be sure to choose a vegan chocolate spread to keep the decadent flavor.

Final Thoughts

There’s something truly special about pulling a golden-brown tray of Braided Nutella Buns: A Decadent and Delicious Treat Recipe from the oven—the aroma, the sight, and most importantly, the incredible taste. Whether you’re sharing them with loved ones or indulging in a cozy moment alone, these buns are guaranteed to delight and impress. I can’t wait for you to try this recipe and make these irresistible treats a new favorite in your kitchen!

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