Butter Pecan Cake Recipe

If you’ve ever craved a cake that perfectly blends rich, nutty flavors with moist, tender crumb, this Butter Pecan Cake Recipe is your new best friend in the kitchen. Imagine layers of buttery cake studded with toasted pecans, all wrapped in a creamy cream cheese frosting that’s sweet with a hint of caramelized brown sugar magic. This is not just any dessert; it’s a warm hug on a plate that brings nostalgic charm and a touch of Southern elegance to any occasion. Whether you’re celebrating a special day or simply craving a slice of comfort, this recipe promises a show-stopping dessert that’s as easy to make as it is delicious.

Ingredients You’ll Need

Getting the ingredients right is half the joy of making this Butter Pecan Cake Recipe. Each component plays a vital role, from lending sweetness and moisture to adding texture and flavor that make every bite unforgettable.

• Unsalted butter: Using unsalted butter allows you to control the saltiness, ensuring the perfect balance of flavor and richness.
• Cake flour: Provides a tender, delicate crumb that is light and airy.
• Granulated sugar: Brings sweetness and helps create a fine crumb in the cake layers.
• Light brown sugar: Adds a caramel-like depth and moisture to both the cake and frosting.
• Baking powder: Helps the cake rise beautifully, creating soft layers.
• Baking soda: Works with the buttermilk to create tender texture and subtle tang.
• Salt: Enhances all the flavors without overpowering them.
• Buttermilk: Adds moisture and a slight tang for a richer taste and softer crumb.
• Eggs: Bind the ingredients and give structure to the cake.
• Vanilla extract: Infuses warm aroma and depth of flavor.
• Finely chopped pecans: The star ingredient that gives the cake its signature crunch and nuttiness.
• Cream cheese: Brings creamy tanginess to the frosting for a perfect balance against the sweetness.
• Powdered sugar: Sweetens and smooths the frosting to a pillowy texture.
• Heavy cream: Lightens the frosting, making it fluffy and spreadable.

How to Make Butter Pecan Cake Recipe

Step 1: Prepare Your Pans and Oven

Start by preheating your oven to 350°F (175°C) and greasing three 8-inch round cake pans. Line the bottoms with parchment paper to ensure your cake layers will release cleanly after baking. This prep sets the stage for perfectly shaped cakes that stack beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the cake flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt. Combining the dry ingredients upfront ensures everything is evenly distributed, which means consistent texture and flavor in every slice.

Step 3: Incorporate Butter

Cut the softened unsalted butter into the dry ingredients and mix until the mixture looks sandy and all the butter is well incorporated. This step creates a slightly crumbly base that helps yield a tender crumb once the wet ingredients are added.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk the buttermilk, eggs, and vanilla extract together until smooth. Gradually add this to your dry batter, stirring gently just until combined. Overmixing here can toughen your cake, so take care to keep it light and airy.

Step 5: Fold in the Pecans

Gently fold in the finely chopped pecans. These nuts bring that classic buttery crunch and depth to the cake, giving it personality and texture with every bite.

Step 6: Bake the Cake Layers

Divide the batter evenly among the three prepared pans. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. The smell wafting through your kitchen at this point is pure bliss—rich, buttery, and nutty.

Step 7: Cool Completely

Allow the cakes to cool completely in their pans before removing. This step is important to avoid any crumbling or melting of the frosting later on.

Step 8: Prepare the Frosting

Beat together the softened butter, cream cheese, brown sugar, vanilla extract, and salt until you get a smooth, creamy base. Gradually mix in the powdered sugar and heavy cream, beating until the frosting is fluffy and spreadable. This frosting complements the pecan cake layers perfectly—it’s sweet, tangy, and incredibly luscious.

Step 9: Assemble the Cake

Place one cake layer on your serving plate and spread a generous layer of frosting over it. Repeat with the next two layers, covering the top and sides with a smooth, even coat of frosting. This layered look makes for a beautiful presentation that will wow your guests.

Step 10: Decorate with Pecans

Sprinkle additional finely chopped pecans on top for a finishing touch that adds elegance and extra crunch. It’s a simple step that takes your Butter Pecan Cake Recipe from delicious to dazzling.

How to Serve Butter Pecan Cake Recipe

Garnishes

To elevate your cake’s presentation, consider adding a few pecan halves or a delicate drizzle of caramel sauce atop the finished cake. Freshly grated nutmeg or a light dusting of powdered sugar can also add a subtle, festive touch that enhances its rustic charm.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a beverage, try serving it alongside a strong cup of coffee or a smooth glass of bourbon to complement the nutty and buttery flavors.

Creative Ways to Present

If you’re feeling adventurous, transform this Butter Pecan Cake Recipe into mini-layered cupcakes decorated with pecan halves on top for a party-friendly version. You can also slice it into squares and serve alongside a fruit compote or crisp apple slices for a delightful contrast of textures and flavors.

Make Ahead and Storage

Storing Leftovers

Once frosted, store your Butter Pecan Cake tightly covered at room temperature if you plan to enjoy it within two days. If your kitchen is warm, refrigerate it to keep the frosting fresh, but bring it back to room temperature before serving to enjoy its full flavor and texture.

Freezing

You can freeze this cake either whole or in individual slices. Wrap it securely with plastic wrap followed by foil to prevent freezer burn. When you’re ready to indulge, thaw it overnight in the fridge and then let it rest at room temperature to soften.

Reheating

If you prefer your cake slightly warm, especially if served with ice cream, warm a slice gently in the microwave for 10 to 15 seconds. This melts the frosting slightly and intensifies the butter pecan aroma, making every bite heavenly.

FAQs

Can I substitute regular milk for buttermilk in this Butter Pecan Cake Recipe?

You can use regular milk combined with a tablespoon of lemon juice or vinegar to mimic buttermilk. Let it sit for 5 minutes before using. This provides the acidity needed to activate the baking soda and adds a slight tang to the cake.

What’s the best way to toast pecans for this recipe?

Toast pecans in a dry skillet over medium heat for 3 to 5 minutes, shaking the pan frequently until they’re golden and fragrant. Let them cool before chopping to preserve their crunch and enhance their nuttiness.

Can I make this cake gluten-free?

Yes, but you’ll need to swap the cake flour for a gluten-free flour blend suitable for baking. Be sure to choose one that contains xanthan gum or another binder to maintain the cake’s texture.

How long does this Butter Pecan Cake Recipe stay fresh?

Properly stored, the cake stays fresh for up to 3 days at room temperature or about a week refrigerated. Beyond that, the texture and flavor may start to degrade.

Can I use a different nut instead of pecans?

Absolutely! Walnuts or almonds can be delicious substitutes that offer a different but equally delightful crunch and flavor. Just toast and chop them finely before folding into the batter.

Final Thoughts

This Butter Pecan Cake Recipe is a true crowd-pleaser that brings warm, buttery flavors and nutty crunch into an irresistibly smooth cake. Whether for a party, holiday, or a sweet everyday treat, it’s a recipe you’ll find yourself returning to again and again. Give it a try and watch it become a new favorite treasured by family and friends!

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