If you’re on the hunt for a dessert that’s both delightfully crispy and decadently creamy, then you absolutely need to try this Air Fryer Cherry Cheesecake Egg Rolls Recipe. Imagine biting into a perfectly golden, crunchy exterior that gives way to a luscious cheesecake filling bursting with sweet cherry goodness. This treat is not only a feast for your taste buds but also a fun and simple way to elevate your dessert game. Whether you’re entertaining friends or craving a special weeknight dessert, these egg rolls bring a playful twist that’s bound to impress.
Ingredients You’ll Need
The magic behind this Air Fryer Cherry Cheesecake Egg Rolls Recipe lies in its few but thoughtfully chosen ingredients. Each one is essential, contributing creamy richness, tangy sweetness, or that golden crisp texture we all crave.
- 8 egg roll wrappers: The crispy shell that holds all the creamy deliciousness inside.
- 1 cup cream cheese, softened: This forms the smooth, rich base for the cheesecake filling.
- ¼ cup granulated sugar: Adds sweetness to balance the tang of the cream cheese.
- 1 tsp vanilla extract: Brings a warm aromatic depth to the filling.
- ½ cup cherry pie filling: Sweet, tart cherries provide that juicy burst and beautiful color contrast.
- 2 tbsp unsalted butter, melted: Used to brush the egg rolls for that irresistible golden crunch.
- ¼ cup powdered sugar, for dusting: Adds a delicate sweetness and classy finish.
- ½ tsp cinnamon (optional): Offers a subtle spicy warmth that complements the cherry and cheesecake flavors.
How to Make Air Fryer Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cheesecake Filling
Start by getting the cheesecake filling perfectly smooth and creamy. In a medium mixing bowl, beat together the softened cream cheese and granulated sugar until velvety. Then mix in the vanilla extract to infuse lovely warmth and sweetness throughout the filling. This step sets the foundation for that rich, dreamy inside texture.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat on your surface with a corner pointing toward you—this diamond shape makes folding a breeze. Spoon a generous dollop of the cheesecake mixture right into the center, then add a small spoonful of the cherry pie filling on top. It’s like hiding your dessert treasure inside! Fold the sides inward and then roll the wrapper up tightly, sealing the edges with a dab of water to keep the filling safely inside while cooking. This part is as fun as it is important!
Step 3: Air Fry the Egg Rolls
Preheat your air fryer to 375°F or 190°C, and get ready to turn these beauties into golden crispy delights. Lightly brush each egg roll with melted butter to help them crisp up beautifully. Arrange them in a single layer in the air fryer basket so each egg roll gets plenty of hot air circulation. Cook for 5 to 7 minutes, flipping halfway to ensure an even color and crunch all around. When they’re golden brown and crispy, it’s time for the best part—taste testing!
Step 4: Serve and Enjoy
Once out of the air fryer, sprinkle the egg rolls with a light dusting of powdered sugar, and if you’re feeling adventurous, a sprinkle of cinnamon for an extra hint of spice. Serve them warm so that melty, creamy cheesecake center is just perfect. These Air Fryer Cherry Cheesecake Egg Rolls Recipe treats are a surefire way to wow anyone who tries them.
How to Serve Air Fryer Cherry Cheesecake Egg Rolls Recipe
Garnishes
A simple powdered sugar dusting works wonders here, but don’t hesitate to get creative. A drizzle of chocolate or a dollop of whipped cream can elevate the presentation and add another layer of flavor to these egg rolls. Fresh cherries or a sprig of mint also brighten the plate with color and freshness, creating an irresistible first impression.
Side Dishes
These egg rolls are wonderful as a solo treat, but pairing them with a scoop of vanilla ice cream or a small bowl of fresh fruit can make for a more complete dessert experience. A cup of rich coffee or a glass of cold milk are perfect companions, balancing the sweet richness of the egg rolls.
Creative Ways to Present
Serve your Air Fryer Cherry Cheesecake Egg Rolls Recipe on a rustic wooden board or a sleek modern plate to match your mood. Arrange them in a fan shape or stack a few for a tempting tower. Adding edible flowers or colorful fruit slices around the plate provides a vibrant, festive feel that’ll have everyone reaching for seconds.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the egg rolls in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, though they’re best enjoyed the same day for that perfect crispness. When ready to eat, just reheat in the air fryer to bring back their golden crunch.
Freezing
You can freeze unbaked assembled egg rolls for up to one month. Arrange them on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. When you want a quick dessert, just air fry from frozen, adding a couple of extra minutes to the cooking time. This makes the Air Fryer Cherry Cheesecake Egg Rolls Recipe a wonderful make-ahead option.
Reheating
To reheat and revive their crispy texture, pop the leftover egg rolls into the air fryer at 350°F for 3 to 5 minutes. Avoid microwaving if you want to retain that essential crunch that makes these desserts so addictive!
FAQs
Can I use frozen cherries instead of cherry pie filling?
Frozen cherries can work nicely, but they should be cooked down a bit with some sugar to mimic the consistency of pie filling. This ensures the filling doesn’t become too watery and will stay deliciously inside your egg rolls.
Is there a way to make these egg rolls dairy-free?
Absolutely! Swap out cream cheese for a dairy-free alternative like vegan cream cheese, and use a dairy-free butter substitute for brushing. Just be mindful to choose a cherry filling without added dairy ingredients.
Can I bake these instead of air frying?
Yes, though the air fryer gives them that unbeatable crunch with less oil. If you bake them, place on a baking sheet, brush with butter, and bake at 400°F for around 12 to 15 minutes, turning halfway to get them evenly golden.
How do I prevent the egg roll wrappers from tearing?
Using room temperature wrappers and sealing edges with a little water helps prevent tearing. Avoid overfilling to keep the wrappers intact, and roll tightly but gently for the best result.
Can I prepare the filling in advance?
Definitely! The cheesecake filling can be made a day ahead and refrigerated. Just give it a quick stir before assembling your Air Fryer Cherry Cheesecake Egg Rolls Recipe to make sure it’s smooth and ready to roll.
Final Thoughts
Now that you’ve discovered how easy and downright delicious the Air Fryer Cherry Cheesecake Egg Rolls Recipe is, it’s time to get rolling! These treats bring together crispy, creamy, and fruity in one fantastic bite. Whether you’re making them as a fun weekend project or a quick weeknight dessert, they’re sure to become a favorite that you’ll want to share over and over again. Happy cooking and even happier eating!
Print
Air Fryer Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Cherry Cheesecake Egg Rolls are a delightful and crispy dessert treat featuring a creamy cheesecake filling paired with sweet cherry pie filling, all wrapped in a golden egg roll wrapper. Quick to prepare and air fry, they offer a perfect balance of creamy and crunchy textures.
Ingredients
Egg Roll Wrappers
- 8 egg roll wrappers
Cheesecake Filling
- 1 cup cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Cherry Filling
- ½ cup cherry pie filling
Additional Ingredients
- 2 tbsp unsalted butter, melted
- ¼ cup powdered sugar, for dusting
- ½ tsp cinnamon (optional)
Instructions
- Prepare the Cheesecake Filling: In a medium mixing bowl, combine the softened cream cheese and granulated sugar. Beat the mixture until smooth and creamy, then stir in the vanilla extract until well combined.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat with one corner facing you. Place a spoonful of the cheesecake mixture in the center, followed by a small spoonful of cherry pie filling on top. Fold the sides inward and roll tightly, sealing with a little water to prevent leaks during cooking.
- Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Lightly brush or spray the egg rolls with melted butter to enhance crispiness. Arrange them in a single layer in the air fryer basket. Cook for 5-7 minutes, flipping halfway, until golden brown and crispy.
- Serve and Enjoy: Remove from the air fryer and dust with powdered sugar and cinnamon if desired. Serve warm for a deliciously crispy and creamy dessert.
Notes
- Make sure to seal the egg rolls properly with water to avoid filling leakage during air frying.
- For even cooking, flip the egg rolls halfway through the air frying time.
- Customize dusting with cinnamon or other spices according to preference.
- Use room temperature cream cheese for easier mixing and smoother filling.
- Enjoy these as a quick dessert or a sweet snack any time.
