If you’re craving a cozy, indulgent dinner that combines two all-time favorites, this Pepperoni Pizza Stuffed Chicken Bake Recipe is an absolute game-changer. Juicy chicken breasts are lovingly stuffed with layers of melty mozzarella and zesty pepperoni, baked in a rich marinara sauce, then topped with even more cheese and spices for that perfect golden finish. It’s like having your pizza and chicken dinner all in one glorious, mouthwatering dish. Trust me, this recipe is destined to become a staple in your meal rotation because it’s easy to make, irresistibly flavorful, and guaranteed to impress anyone lucky enough to dig in.
Ingredients You’ll Need
This Pepperoni Pizza Stuffed Chicken Bake Recipe calls for simple ingredients you probably have on hand, yet each one plays a crucial role in building that classic pizza-inspired flavor profile wrapped up inside tender chicken. From the Italian seasoning that adds aromatic depth to the perfectly balanced blend of cheeses, every ingredient enhances the final experience.
- 4 boneless, skinless chicken breasts: the juicy, lean base for stuffing and baking.
- ½ tablespoon olive oil: for adding a hint of richness and helping the seasoning stick.
- ½ teaspoon kosher salt: to punch up all the flavors evenly throughout the chicken.
- ½ teaspoon ground black pepper: for a gentle kick that complements the tomatoes and cheese.
- 2 teaspoons garlic powder: brings that familiar savory warmth to the dish.
- 2 teaspoons Italian seasoning: a fragrant mix of herbs giving it that authentic pizza vibe.
- 24 ounces marinara sauce (1 jar): the saucy heart of the bake, rich with tomato goodness.
- 4 slices thick-cut mozzarella cheese: perfect for stuffing inside chicken pockets for melty surprise bites.
- 30 slices pepperoni: the star topping that delivers spicy, smoky flavor with every mouthful.
- 1 cup freshly shredded mozzarella cheese: melts beautifully on top to create a golden cheesy crust.
- â…› cup freshly grated Parmesan cheese: adds a subtle, salty tang layered inside and on top.
How to Make Pepperoni Pizza Stuffed Chicken Bake Recipe
Step 1: Preheat and Prep
Begin by heating your oven to 400°F (200°C). This temperature is just right to cook the chicken thoroughly while achieving a perfect bubbling cheese topping. Lightly spray a large baking dish with nonstick spray to prevent sticking and make cleanup a breeze.
Step 2: Season the Chicken
In a mixing bowl, whisk together olive oil, kosher salt, black pepper, garlic powder, and Italian seasoning to make a flavorful seasoning mix. Take each chicken breast and butterfly it by slicing horizontally about two-thirds through — this creates a pocket to hold all those delicious fillings. Rub the seasoning mix generously over both sides of the chicken to infuse each bite with mouthwatering flavor.
Step 3: Layer in the Baking Dish
Spread half of the marinara sauce evenly on the bottom of your prepared baking dish. This layer will keep the chicken moist and infuse it with tangy tomato goodness from underneath, setting a beautiful stage for your stuffed breasts.
Step 4: Stuff the Chicken
Carefully open each butterflied chicken breast like a book. Inside, place one thick slice of mozzarella cheese, followed by 5 slices of pepperoni to create that classic pizza bite. Add a spoonful of marinara sauce and sprinkle with Parmesan cheese for a final savory touch. Gently close the chicken breasts, using toothpicks to secure them if needed, then place them seam-side down into the baking dish. Repeat this process for all four breasts to ensure each serving is bursting with flavor.
Step 5: Top with Sauce and Cheese
Pour the remaining marinara sauce over the stuffed chicken breasts, draping them in a rich, flavorful blanket. Then scatter the shredded mozzarella cheese and the rest of the pepperoni slices on top, finishing with a sprinkling of Parmesan cheese and an optional pinch more Italian seasoning. This final topping will bake into a glorious golden crust, offering that irresistible pizza bake appeal.
Step 6: Bake to Perfection
Place the dish in your preheated oven and bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This ensures the meat stays juicy and safe to eat while allowing the cheese to melt and brown beautifully. The aroma alone will make it hard to wait!
How to Serve Pepperoni Pizza Stuffed Chicken Bake Recipe
Garnishes
Once your dish is out of the oven, consider adding a sprinkle of freshly chopped basil or parsley. These fresh herbs brighten the rich flavors and add a pop of green that looks as good as it tastes. A small drizzle of extra virgin olive oil can also elevate the finish for that glossy, restaurant-quality touch.
Side Dishes
This hearty main pairs perfectly with a crisp green salad dressed with a light vinaigrette to cut through the richness, or some roasted vegetables to keep things colorful and nourishing. Garlic bread or a crusty baguette are also fantastic companions, perfect for scooping up any extra marinara and melted cheese left on your plate.
Creative Ways to Present
To impress guests or family, slice each stuffed chicken breast into thick cross-sections to showcase the layers of cheese and pepperoni inside. Arrange these slices on a platter, drizzle with extra marinara sauce, and sprinkle with more Parmesan cheese and fresh herbs. This makes for a stunning presentation that highlights the recipe’s wonderful pizza-inspired twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Pepperoni Pizza Stuffed Chicken Bake Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for quick and delicious next-day meals or snacks.
Freezing
You can freeze the cooked chicken bake as well. Wrap portions tightly with plastic wrap and aluminum foil or store in a freezer-safe container for up to 2 months. When you want to enjoy it again, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes to preserve that crispy cheese topping and juicy chicken. If you’re in a hurry, the microwave works too, but keep it covered and heat in short intervals to avoid drying out the chicken.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While traditional mozzarella and Parmesan bring that classic pizza flavor, you could experiment with provolone, fontina, or even a bit of smoked gouda to add your own twist.
Is it necessary to butterfly the chicken breasts?
Butterflying the chicken allows you to create a pocket that holds all the delicious fillings and ensures even cooking. If you prefer, you can also pound them thin and roll the fillings inside, but butterflying is simpler and very effective.
What if I don’t like pepperoni, can I substitute it?
Definitely! Feel free to switch out pepperoni for cooked sausage, ham, or even veggies like roasted red peppers and mushrooms for a vegetarian-friendly version of this bake.
How do I know when the chicken is fully cooked?
The safest and most reliable way is to use a meat thermometer and check that the internal temperature reaches 165°F (74°C). The chicken should be firm and the cheese bubbly and golden on top.
Can I prepare this recipe ahead of time and bake it later?
You sure can! Assemble the stuffed chicken and place it in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Final Thoughts
There’s something so comforting and joyous about a Pepperoni Pizza Stuffed Chicken Bake Recipe that hits all the right notes between hearty and flavorful. Whether it’s for a weeknight dinner or a special occasion, this dish brings pizza magic to the dinner table in a delightful new form. I hope you’ll give it a try and fall in love with how simple ingredients come together to create a truly show-stopping meal.
Print
Pepperoni Pizza Stuffed Chicken Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
This Pepperoni Pizza Stuffed Chicken Bake combines juicy, seasoned chicken breasts stuffed with mozzarella, pepperoni, marinara sauce, and Parmesan cheese, then baked to perfection. A delicious fusion of classic pizza flavors and hearty chicken, this recipe is perfect for a family dinner that’s both comforting and satisfying.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- ½ tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Assembly
- 24 ounces marinara sauce (1 jar)
- 4 slices thick-cut mozzarella cheese
- 30 slices pepperoni
- 1 cup freshly shredded mozzarella cheese
- â…› cup freshly grated Parmesan cheese
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Lightly spray a large baking dish with nonstick spray to prevent sticking.
- Season Chicken: In a bowl, whisk together olive oil, kosher salt, ground black pepper, garlic powder, and Italian seasoning. Carefully butterfly each chicken breast by slicing horizontally about two-thirds through, creating a pocket. Rub the seasoning mixture evenly over both sides of each chicken breast.
- Layer in Baking Dish: Spread half of the marinara sauce evenly over the bottom of the prepared baking dish to create a flavorful base.
- Stuff Chicken: Open each butterflied chicken breast, then place a slice of thick-cut mozzarella inside. Top with 5 slices of pepperoni, a spoonful of marinara sauce, and a sprinkle of grated Parmesan cheese. Close the chicken breast around the filling, securing with toothpicks if needed to keep the stuffing in place. Arrange the stuffed chicken breasts in the baking dish.
- Top with Sauce and Cheese: Pour the remaining marinara sauce over the chicken breasts. Sprinkle the shredded mozzarella cheese evenly on top, followed by the remaining pepperoni slices and Parmesan cheese. Optionally, dust with additional Italian seasoning for extra flavor.
- Bake: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Notes
- Butterflying the chicken breasts helps them cook evenly and allows for a delicious stuffed center.
- If needed, secure the stuffed chicken breasts with toothpicks to prevent the filling from leaking out during baking.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a low-carb option, choose a low-sugar marinara sauce or make your own.
