If you have a sweet tooth but want to indulge safely and delightfully, the Edible Brownie Batter Cookie Dough Recipe is an absolute game-changer. Imagine the rich, fudgy flavors of brownie batter transformed into a smooth, creamy cookie dough that you can enjoy straight from the bowl without a hint of guilt. This treat perfectly balances the deep chocolate notes with the familiar comfort of cookie dough, making it a must-try for anyone craving that nostalgic dessert flavor in a fresh, safe way.
Ingredients You’ll Need
Every ingredient in this recipe plays a star role, combining to create an irresistibly smooth and decadent dough. These simple staples provide the perfect balance of sweetness, texture, and chocolate richness that make this edible dough so crave-worthy.
- Unsalted butter: Using softened butter ensures a creamy base and helps blend the flavors smoothly.
- Brown sugar: Adds deep caramel notes and moisture, keeping the dough tender and rich.
- Vanilla extract: Brings warmth and amplifies the sweet aroma.
- All-purpose flour (heat-treated): Essential for safety and structure, treated to remove any risk but still providing that satisfying dough texture.
- Salt: Enhances sweetness and rounds out the flavor profile.
- Unsweetened cocoa powder: Gives the dough its classic brownie color and intense chocolate flavor.
- Almond milk: Keeps the dough moist and smooth while adding a subtle nutty undertone.
- Chocolate chips: Adds delightful pockets of melty, gooey chocolate in every bite.
How to Make Edible Brownie Batter Cookie Dough Recipe
Step 1: Cream the Butter and Sugar
Start by beating the softened unsalted butter with brown sugar in a large bowl until the mixture becomes light, fluffy, and creamy. This step is crucial as it aerates the dough and builds a luscious texture that carries all the flavors.
Step 2: Stir in Vanilla Extract
Next, add the vanilla extract. This simple addition elevates the sweetness and infuses the dough with a warm, inviting aroma that makes the whole kitchen feel cozy.
Step 3: Mix Dry Ingredients Thoroughly
Gradually incorporate the heat-treated all-purpose flour, unsweetened cocoa powder, and salt. Mixing these dry elements carefully ensures the cocoa and salt distribute evenly, giving consistent flavor and the perfect brownie batter color.
Step 4: Add Almond Milk for Moisture
Pour in the almond milk and stir the mixture until it transforms into a smooth, slightly sticky dough. The almond milk keeps it tender and adds a subtle nuttiness that balances the choclate beautifully.
Step 5: Fold in Chocolate Chips
Finally, gently mix in the chocolate chips. These little bursts of chocolate add texture and richness, making each spoonful a delightful surprise of melted goodness.
Step 6: Optional Chilling for Firmer Dough
If you prefer a dough with a firmer hold, chill it in the fridge for about 30 minutes. This makes scooping and shaping it easier, but feel free to enjoy it straight away for that classic, creamy bite.
Step 7: Serve and Enjoy
Now comes the best part: dig in! Scoop the dough by spoonfuls, use it as a topping for ice cream, or simply savor it right from the bowl. The Edible Brownie Batter Cookie Dough Recipe is a quick and fun indulgence.
How to Serve Edible Brownie Batter Cookie Dough Recipe
Garnishes
Sprinkle some flaky sea salt or toss in crushed nuts like toasted pecans or almonds for a crunchy contrast to the creamy dough. A few mini marshmallows or a dusting of powdered sugar can also add fun texture and a playful visual appeal.
Side Dishes
This edible dough pairs wonderfully with a scoop of vanilla or coffee ice cream for a decadent dessert, or alongside fresh berries to add a refreshing hint that cuts through the sweetness.
Creative Ways to Present
Serve the dough in small mason jars with mini spoons for cute, shareable treats at gatherings. You can also layer it in parfait glasses with whipped cream and chopped nuts for an elegant dessert presentation that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover dough in an airtight container in the refrigerator. It will keep well for up to 5 days, allowing you to enjoy the Edible Brownie Batter Cookie Dough Recipe anytime without compromising freshness or flavor.
Freezing
For longer storage, freeze the cookie dough in individual portions using silicone molds or a lined baking sheet. Once frozen, transfer to a zip-top bag and keep for up to 2 months. Thaw in the fridge before enjoying.
Reheating
This dough is best served chilled or at room temperature, so simply allow frozen portions to sit out or warm gently in the refrigerator. Avoid microwaving as it can melt the chocolate chips prematurely and alter the texture.
FAQs
Is this dough completely safe to eat raw?
Yes! Because the flour is heat-treated and there are no raw eggs, this Edible Brownie Batter Cookie Dough Recipe is safe to eat straight from the bowl without any risk.
Can I substitute almond milk with another liquid?
Absolutely. You can use any plant-based milk like oat, soy, or even dairy milk if you prefer. Just keep the quantity the same to maintain the texture.
What is heat-treated flour, and why use it?
Heat-treated flour has been gently cooked to kill any harmful bacteria, making it safe to consume raw. It’s essential for any edible cookie dough recipe to prevent foodborne illnesses.
Can I add nuts or other mix-ins to this recipe?
Definitely! Chopped nuts, mini marshmallows, or even dried fruit can be folded in to customize the dough to your taste. Just be mindful of textures and flavors you enjoy together.
How long can I store this dough in the fridge?
Stored properly in an airtight container, the dough stays fresh and tasty for up to 5 days, making it perfect for prepping ahead or enjoying multiple indulgent snacks.
Final Thoughts
There’s something undeniably joyful about the Edible Brownie Batter Cookie Dough Recipe—a treat that feels both indulgent and safe, rich in chocolatey goodness yet incredibly simple to make. Whether you’re craving a snack or entertaining friends, this recipe is sure to win hearts and have you coming back for more. So go ahead, give it a try, and share the love of this delectable dessert that’s made for savoring every bite.
Print
Edible Brownie Batter Cookie Dough Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Edible Brownie Batter Cookie Dough is a safe-to-eat, no-bake treat that combines rich chocolate flavors with the classic comfort of cookie dough. Made with heat-treated flour and almond milk, this recipe offers a creamy, fudgy texture that’s perfect for scooping and snacking straight from the bowl. Ideal for satisfying sweet cravings without the need for baking, and it comes together in just about 35 minutes.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour (heat-treated)
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup chocolate chips
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons almond milk
Instructions
- Cream butter and sugar: In a large bowl, beat the softened butter and brown sugar together until the mixture is light, fluffy, and creamy, which creates a smooth base for the dough.
- Add vanilla: Stir in the vanilla extract thoroughly to infuse the dough with a rich, sweet aroma and flavor.
- Mix dry ingredients: Gradually add the heat-treated flour, cocoa powder, and salt to the wet mixture, stirring continuously until all dry ingredients are fully integrated into a uniform dough.
- Add almond milk: Pour in the almond milk and stir until the dough reaches a smooth, soft, and slightly fudgy consistency that is easy to scoop and shape.
- Fold in chocolate chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough, adding bursts of chocolate flavor in every bite.
- Chill (optional): For a firmer texture, cover the dough and chill it in the refrigerator for 30 minutes, which helps it set and makes it easier to handle.
- Serve and enjoy: Scoop the cookie dough into portions of your desired size and enjoy it straight from the bowl as a delicious, safe-to-eat dessert or snack.
Notes
- Make sure to heat-treat the flour to eliminate any harmful bacteria since the dough is not baked.
- You can substitute almond milk with any other plant-based or dairy milk according to preference.
- If you prefer a firmer or sliceable dough, chilling is recommended but optional.
- Store leftover dough in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
