If you’ve ever dreamed of capturing the irresistible flavor of cookie dough in a fun, flaky pastry form, then the Chocolate Chip Cookie Dough Twists Recipe is about to become your new favorite treat. This delightful dessert is a perfect harmony of buttery puff pastry, sweet cinnamon-infused sugar, and melty mini chocolate chips all intertwined in a beautifully twisted, golden-baked snack. It’s easy to make, perfect for sharing, and guaranteed to satisfy any sweet tooth craving with that classic cookie dough taste in every bite.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in creating that signature taste and texture — from the flaky puff pastry that provides a light, crisp base to the mini chocolate chips that add bursts of sweetness. Let’s dive into these simple yet essential components that make this recipe shine.
- 1 sheet puff pastry (thawed): The flaky foundation that gives these twists their irresistible crispiness and golden layers.
- 1/2 cup mini chocolate chips: Tiny pockets of melty chocolate that deliver sweet, rich bursts in every twist.
- 1/4 cup brown sugar: Adds caramelized sweetness and moisture to the filling for a deep, warm flavor.
- 2 tablespoons unsalted butter (softened): Provides richness and helps create the smooth, spreadable filling.
- 1/4 teaspoon vanilla extract: Enhances the overall sweetness with a classic, comforting aroma.
- 1/2 teaspoon ground cinnamon (optional): Adds a subtle spicy warmth that beautifully complements the chocolate and sugar.
- 1 egg (beaten, for egg wash): Gives the twists a shiny, golden finish when baked.
- Optional glaze: 1/2 cup powdered sugar + 1–2 teaspoons milk: A sweet drizzle that adds a lovely finishing touch and extra indulgence.
How to Make Chocolate Chip Cookie Dough Twists Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C) to ensure it’s at just the right temperature for perfect puff pastry puff and browning. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Mix the Filling
In a small bowl, combine the softened butter with brown sugar, vanilla extract, and ground cinnamon if you’re using it. This mixture is where all those cozy, sweet flavors meld together to complement the pastry and chocolate chips beautifully.
Step 3: Roll Out the Puff Pastry
Unroll your thawed puff pastry onto a floured surface and lightly roll it out into a rectangle. You want it even and smooth so that your filling spreads easily and the twists bake evenly.
Step 4: Add the Filling and Chocolate Chips
Spread the butter-sugar mixture evenly over half of the pastry rectangle. Then sprinkle the mini chocolate chips generously on top, making sure each bite will have that delightful gooey chocolate punch.
Step 5: Fold and Seal
Carefully fold the pastry in half over the filling and gently press down along the edges to seal everything inside. This step traps the delicious filling so it doesn’t leak as the twists bake and puff up.
Step 6: Cut and Twist
Cut the folded pastry into 8 to 10 strips, then twist each strip a few times to create that signature spiral shape that ensures every bite has layers of flaky pastry and sweet filling intertwined.
Step 7: Egg Wash and Bake
Place the twists on your prepared baking sheet and brush each one with the beaten egg for that golden, shiny finish. Bake for about 15 to 18 minutes until your twists look puffed, golden, and perfectly crisp around the edges.
Step 8: Optional Glaze Drizzle
Let the twists cool slightly, then if you like, whisk together powdered sugar with a teaspoon or two of milk to create a quick glaze. Drizzle it generously over the warm twists for a sweet, pretty finishing touch that elevates this treat even more.
How to Serve Chocolate Chip Cookie Dough Twists Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of that simple glaze adds a lovely visual and flavor boost. For a little extra flair, sprinkle some mini chocolate chips on top after glazing or add a pinch of flaky sea salt to heighten the chocolate’s richness.
Side Dishes
Pair these twists with a scoop of vanilla ice cream or a dollop of whipped cream to turn your snack into a decadent dessert. They also go wonderfully with a cup of hot coffee, cocoa, or tea, balancing warmth with the sweet pastry flavor.
Creative Ways to Present
Arrange your twists in a circular pattern on a beautiful serving platter to impress your guests. You can even serve them with small bowls of chocolate or caramel sauce for dipping, turning them into a fun interactive treat at parties or family gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any twists left, store them in an airtight container at room temperature for up to two days. They stay delicious but are best enjoyed fresh and slightly warm to experience that melty chocolate goodness.
Freezing
You can freeze these cookies before baking — simply cut and twist the strips, then freeze on a baking sheet until solid and transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the time. This way, you’ll always have a quick sweet fix ready to go.
Reheating
To bring back that fresh-baked crispiness, reheat leftovers in a preheated oven at 350°F (175°C) for 5 to 7 minutes. Avoid microwaving to prevent sogginess and preserve that signature flaky texture.
FAQs
Can I use frozen puff pastry without thawing?
For best results, always thaw puff pastry completely before rolling and folding. Attempting to use it frozen can cause it to crack and may not puff properly during baking.
Is it possible to make this recipe gluten-free?
Yes, if you have access to gluten-free puff pastry, this recipe can easily be adapted. Just be sure to check that all other ingredients like chocolate chips are also gluten-free.
What’s the best type of chocolate chips to use?
Mini chocolate chips work best because they melt evenly and spread throughout the filling. You can use semi-sweet or milk chocolate depending on your preference for sweetness.
Can I add nuts or other mix-ins?
Absolutely! Chopped pecans, walnuts, or even a sprinkle of toffee bits add great texture and flavor, just fold them into the filling mixture before adding the chocolate chips.
How do I avoid soggy bottoms on the twists?
Using a parchment-lined baking sheet and making sure to seal the pastry edges well helps keep moisture locked inside. Also, avoid overcrowding on the sheet to allow proper air circulation for crispiness.
Final Thoughts
Trust me when I say the Chocolate Chip Cookie Dough Twists Recipe is a must-try for anyone who loves a sweet, flaky, and utterly delightful treat that’s surprisingly easy to whip up. Whether it’s a cozy afternoon snack or a show-stopping dessert for friends and family, these twists bring together the best of cookie dough flavor and puff pastry magic in every bite. Go ahead and make a batch—you’ll be hooked from the very first delicious twist!
Print
Chocolate Chip Cookie Dough Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8–10 twists
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Chip Cookie Dough Twists are a delightful and easy-to-make puff pastry dessert that combines the warm, gooey charm of chocolate chip cookie dough with the flaky texture of puff pastry. Perfect as a sweet snack or dessert, these twists are beautifully golden, buttery, and generously filled with mini chocolate chips, brown sugar, and cinnamon for a touch of warmth. Drizzle with a simple powdered sugar glaze for an extra sweet finish.
Ingredients
Main Ingredients
- 1 sheet puff pastry (thawed)
- 1/2 cup mini chocolate chips
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter (softened)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1 egg (beaten, for egg wash)
Optional Drizzle
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the filling: In a small bowl, combine the softened unsalted butter, brown sugar, vanilla extract, and ground cinnamon if using. Mix until smooth and well incorporated.
- Roll out the puff pastry: Lightly flour your work surface and unroll or roll out the puff pastry into a rectangle shape to create an even surface for the filling.
- Assemble the twists: Spread the butter-sugar mixture evenly over half of the puff pastry. Sprinkle the mini chocolate chips evenly over the butter-sugar mixture.
- Fold and cut: Carefully fold the pastry in half over the filling to cover it completely, then gently press the edges to seal the filling inside.
- Form twists: Cut the folded pastry into 8–10 strips. Twist each strip a few times to create the signature shape, and place them spaced apart on the prepared baking sheet.
- Apply egg wash: Brush each twist with the beaten egg to give them a beautiful golden finish as they bake.
- Bake: Place the twists in the preheated oven and bake for 15–18 minutes or until the twists are puffed up and golden brown.
- Cool and drizzle (optional): Allow the twists to cool slightly on a wire rack. If desired, mix powdered sugar with 1 to 2 teaspoons of milk to create a quick glaze, and drizzle it over the twists before serving.
Notes
- Serve these twists warm for the best gooey chocolate-chip experience.
- They are best eaten the day they’re made but can be reheated in the oven for a few minutes to refresh their crispiness.
- Optional cinnamon adds a nice warm flavor but can be omitted for a classic chocolate chip twist.
- Experiment with different types of chocolate chips or add chopped nuts for variety.
