If you’re craving a dish that perfectly balances heat, creaminess, and fresh Italian flavors, then you absolutely need to try this Spicy Tuscan Chicken Pasta Recipe. It’s a vibrant celebration of tender chicken strips, sun-dried tomatoes, and a luscious sauce that clings to every bite of pasta. This dish brings a little Tuscan sunshine right to your table, delivering both comfort and excitement with every forkful. Whether it’s a weeknight dinner or a special gathering, this recipe is guaranteed to impress and satisfy.
Ingredients You’ll Need
These ingredients are simple yet packed with flavor, each playing a vital role in creating that perfect harmony of textures and tastes. From the spicy kick to the creamy sauce and fresh greens, every element adds its unique touch to the dish.
- 1 pound boneless, skinless chicken breasts (cut into strips): Tender and juicy chicken is the heart of this recipe, providing great protein and flavor.
- 2 tablespoons olive oil: Used for cooking the chicken and sautéing, it adds richness and depth.
- 1 teaspoon Italian seasoning: A classic blend that brings warm, herbaceous flavor to the chicken.
- 1/2 teaspoon smoked paprika: Adds a subtle smoky aroma that pairs perfectly with the spice.
- 1/2 teaspoon crushed red pepper flakes: The star of the spice, giving this dish its signature kick.
- Salt and black pepper to taste: Essential seasonings that brighten and enhance all other flavors.
- 10 ounces penne or fettuccine pasta: The pasta of your choice holds the creamy sauce beautifully.
- 3 cloves garlic (minced): Brings bold, aromatic flavor that infuses the sauce.
- 1 cup cherry tomatoes (halved): Adds sweetness and vibrant color, balancing the heat.
- 2 cups baby spinach: Fresh greens add a pop of color plus nutrients and freshness.
- 1/2 cup sun-dried tomatoes (drained and chopped): Intensely flavored, these bring a tangy, chewy contrast.
- 1 cup heavy cream: Creates the luscious, creamy sauce that ties everything together.
- 1/2 cup grated Parmesan cheese: Adds a nutty, savory richness that elevates the dish.
- 1/2 cup chicken broth: Lightens the sauce just enough for perfect consistency.
- Fresh basil or parsley for garnish (optional): Adds a fragrant, fresh finish that makes every bite feel special.
How to Make Spicy Tuscan Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cooking the pasta just right is key—follow the package instructions until al dente, so it has the perfect bite to hold onto all that delicious sauce. Once cooked, drain and set it aside while you prepare the flavorful components.
Step 2: Season and Cook the Chicken
While the pasta cooks, season your chicken strips with Italian seasoning, smoked paprika, crushed red pepper flakes, salt, and pepper. This blend creates a savory, spicy base that shines through every bite. Heat olive oil in a large skillet and cook the chicken over medium-high heat until golden brown and cooked through, about 5 to 7 minutes. Then, remove the chicken to rest while you build the sauce.
Step 3: Sauté Garlic and Tomatoes
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant but not browned—this is where the aromatic magic happens. Next, toss in the cherry tomatoes and sun-dried tomatoes, cooking for 2 to 3 minutes until they soften and release their juices. This step adds wonderful sweetness and depth.
Step 4: Make the Creamy Sauce
Pour in the heavy cream, chicken broth, and sprinkle the grated Parmesan cheese into the skillet. Stir continuously and let the sauce simmer gently for 2 to 3 minutes until it thickens just a bit. This creamy, cheesy base is truly the heart of the Spicy Tuscan Chicken Pasta Recipe and will make your taste buds sing.
Step 5: Add Spinach and Combine Everything
Stir in the fresh baby spinach and cook until it wilts and melds into the sauce, adding freshness and color. Return the cooked chicken to the pan and finally toss in the pasta. Make sure every strand or piece is luxuriously coated with the sauce for maximum flavor in every bite. Give it one more minute to heat through and marry all the ingredients.
How to Serve Spicy Tuscan Chicken Pasta Recipe
Garnishes
Fresh herbs like basil or parsley are the perfect finishing touch for this dish. Not only do they add a burst of inviting color, but their bright flavors also balance out the richness of the creamy sauce, making each serving feel polished and fresh.
Side Dishes
To round out your meal, consider serving this pasta alongside a crisp green salad with a light vinaigrette or some crusty garlic bread to sop up every last drop of that delightful sauce. Roasted vegetables like asparagus or Brussels sprouts also pair wonderfully with the spicy, creamy flavors.
Creative Ways to Present
For a fun twist, serve the pasta in individual bowls topped with a sprinkle of extra Parmesan and a drizzle of chili oil for more heat. Or bake it briefly in a casserole dish with some mozzarella on top to introduce an irresistible golden crust. Sharing it family-style in a beautiful Italian-inspired serving dish is always a crowd-pleaser too.
Make Ahead and Storage
Storing Leftovers
Leftover Spicy Tuscan Chicken Pasta Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen slightly after resting, making for a delicious next-day meal. Just be sure to cool it completely before storing to maintain freshness.
Freezing
If you want to save some for later, this dish can be frozen, but it’s best to freeze the pasta separately from any salad or fresh garnishes. Place portions in freezer-safe containers or bags and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge for the best texture.
Reheating
Reheat your pasta gently in a skillet over medium-low heat, adding a splash of cream or chicken broth if the sauce has thickened too much. You can also warm it in the microwave, but stirring frequently will help ensure the sauce stays creamy and the chicken stays tender.
FAQs
Can I use a different type of pasta for this Spicy Tuscan Chicken Pasta Recipe?
Absolutely! While penne or fettuccine work beautifully here, you can swap in rigatoni, farfalle, or even spaghetti depending on what you have on hand. The key is choosing a pasta that holds the sauce well.
How spicy is this dish, and can I adjust the heat?
The Spicy Tuscan Chicken Pasta Recipe has a pleasant kick from the crushed red pepper flakes, but you can easily adjust the spice level by adding more or less according to your preference. Reducing the flakes will make it milder, while adding extra will turn up the heat.
Can I make this recipe dairy-free or lighter?
You can substitute the heavy cream with half-and-half for a lighter sauce or use a dairy-free cream alternative if needed. Keep in mind this might slightly change the richness but will still deliver great flavor.
Is it possible to use grilled chicken instead of cooking it in the skillet?
Yes, grilled chicken adds a lovely smoky flavor that complements the creamy, spicy sauce beautifully. Just be sure it’s sliced thinly so it integrates well with the pasta and sauce.
What’s the best way to prevent the pasta from sticking after cooking?
Rinsing pasta is generally not recommended as it removes starch that helps the sauce cling. Instead, toss the cooked pasta lightly in a bit of olive oil or immediately combine it with the sauce to prevent sticking.
Final Thoughts
This Spicy Tuscan Chicken Pasta Recipe has quickly become a beloved favorite thanks to its vibrant flavors and comforting creaminess. It’s the kind of dish you’ll want to make again and again, sharing a little taste of Tuscany with those you love. Give it a go—you won’t regret bringing this delicious, spicy, and soul-satisfying pasta into your kitchen.
Print
Spicy Tuscan Chicken Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Description
A deliciously creamy and spicy Tuscan chicken pasta featuring tender chicken strips, sun-dried tomatoes, spinach, and a luscious Parmesan cream sauce. Perfect for a comforting Italian-inspired dinner that’s ready in just 35 minutes.
Ingredients
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and black pepper to taste
Pasta
- 10 ounces penne or fettuccine pasta
Sauce and Vegetables
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Season the chicken: While the pasta cooks, season chicken strips with Italian seasoning, smoked paprika, red pepper flakes, salt, and black pepper.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, until golden and cooked through. Remove from the skillet and set aside.
- Sauté garlic and tomatoes: In the same skillet, reduce heat to medium and add garlic. Sauté for 30 seconds, then stir in cherry tomatoes and sun-dried tomatoes. Cook for 2–3 minutes until softened.
- Make the sauce: Add heavy cream, chicken broth, and Parmesan cheese. Stir and let it simmer for 2–3 minutes until the sauce thickens slightly. Add spinach and stir until wilted.
- Combine ingredients: Return the chicken to the pan, then add the cooked pasta. Toss everything together to coat in the sauce. Cook for another minute until heated through.
- Garnish and serve: Garnish with fresh basil or parsley if desired, and serve hot.
Notes
- Adjust the spice level by increasing or reducing the red pepper flakes according to your preference.
- For a lighter sauce, substitute half-and-half for the heavy cream.
- You can use grilled chicken instead of sautéed chicken for a smoky flavor.
