If you are looking for a quick, flavorful, and colorful weeknight dinner, the Honey Garlic Shrimp, Sausage & Broccoli Recipe will quickly become your new favorite. This dish perfectly balances the sweetness of honey, the boldness of smoked sausage, and the freshness of broccoli, all glazed in a luscious garlic soy sauce. Every bite bursts with a harmony of textures and tastes that feels both comforting and exciting, making it a fantastic choice for anyone craving a one-pan meal that feels special without much fuss.
Ingredients You’ll Need
This recipe calls for a handful of simple yet essential ingredients that each play a vital role in creating the perfect combination of flavors and textures. From the boldness of smoked sausage to the crispness of broccoli, every component adds something unique to the dish.
- Large shrimp (1 lb): Peeled and deveined for quick cooking and tender, juicy bites.
- Smoked sausage (8 oz): Sliced to release a smoky, savory depth that complements the shrimp.
- Broccoli florets (2 cups): Adds a vibrant green crunch and nutrients.
- Honey (3 tablespoons): Brings sweetness that balances the garlic and soy perfectly.
- Garlic (3 cloves): Minced to infuse the sauce with a fragrant, savory punch.
- Soy sauce (1/4 cup): Adds a salty, umami-rich base for the sauce.
- Olive oil (1 tablespoon): Used to sauté ingredients, adding richness and helping achieve a nice sear.
- Unsalted butter (1 tablespoon): Creates a silky sauce that coats every bite beautifully.
- Red pepper flakes (1/4 teaspoon, optional): Introduces a subtle heat for those who love a little kick.
- Salt and pepper: To taste, enhancing and balancing overall flavors.
- Fresh lemon juice (1 tablespoon, optional): A bright splash of acidity to elevate the dish just before serving.
How to Make Honey Garlic Shrimp, Sausage & Broccoli Recipe
Step 1: Prepare the Ingredients
Start by peeling and deveining the shrimp, ensuring they’re fresh and ready for quick cooking. Slice the smoked sausage into bite-sized pieces that will crisp up nicely in the pan. Chop the broccoli into florets that are easy to eat. Finally, mince the garlic finely to release its aromatic oils into the sauce.
Step 2: Cook the Sausage and Broccoli
Heat olive oil in a large skillet over medium-high heat. Add the sausage slices and cook until they develop a golden, slightly crispy exterior, which unlocks a deep, smoky flavor. Remove the sausage and set it aside. Using the same skillet keeps the flavor layers intact. Next, cook the broccoli until it turns a vibrant green and becomes just tender—keeping it slightly crisp for perfect texture. Remove and set aside with the sausage.
Step 3: Cook the Shrimp
In the same skillet, add the shrimp and cook for about 2 to 3 minutes on each side until they turn pink and opaque. This quick cooking locks in the juiciness and tenderness that shrimp are famous for. Remove the shrimp and keep them warm with the other cooked ingredients.
Step 4: Make the Honey Garlic Sauce
Turn the heat down to medium and add the butter to the skillet. Once it melts, toss in the minced garlic and sauté gently until fragrant, around 1 to 2 minutes. Then stir in the honey, soy sauce, and red pepper flakes if you’re using them. Let the sauce simmer for a few minutes until it thickens to a glossy finish that will coat everything deliciously.
Step 5: Combine and Serve
Return the cooked sausage, broccoli, and shrimp to the skillet. Toss everything together so the honey garlic sauce blankets each piece, creating a beautiful harmony of flavors. Cook for an additional couple of minutes to warm everything evenly and allow the sauce to meld with the ingredients. Add fresh lemon juice if desired, to brighten the whole dish before serving.
How to Serve Honey Garlic Shrimp, Sausage & Broccoli Recipe
Garnishes
To add an extra flair, sprinkle some freshly chopped parsley or green onions on top of the dish. A light dusting of toasted sesame seeds also works wonderfully, giving a subtle crunch and nutty flavor that complements the honey garlic sauce perfectly.
Side Dishes
This dish shines as a standalone meal but pairs beautifully with steamed jasmine rice or fluffy quinoa to soak up every bit of the delicious sauce. For a low-carb option, serve it alongside cauliflower rice or a crisp green salad to keep things fresh and vibrant.
Creative Ways to Present
For a fun twist, serve the honey garlic shrimp, sausage & broccoli recipe over a bed of spiralized zucchini noodles or even creamy mashed potatoes. You can also dish it up in lettuce wraps for a light and interactive dinner option that everyone will love.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Garlic Shrimp, Sausage & Broccoli Recipe keeps well in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making for an even tastier meal the next day.
Freezing
While shrimp can sometimes suffer from freezing and thawing, you can freeze the sausage and broccoli separately in airtight containers or freezer bags for up to 2 months. For best results, add freshly cooked shrimp when reheating for a vibrant texture.
Reheating
Reheat leftovers gently in a skillet over medium heat to keep the shrimp tender and avoid overcooking. Alternatively, microwave on medium power in short intervals, stirring occasionally to heat evenly without drying out the dish.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While smoked sausage adds a wonderful smoky flavor, you can substitute with kielbasa, chorizo, or even chicken sausage depending on your preference. Just adjust cooking times as needed.
Is this recipe spicy?
This recipe is mild by default, but if you enjoy a bit of heat, you can easily add red pepper flakes or even a splash of hot sauce to the honey garlic sauce for a spicy kick.
Can I make this dish gluten-free?
Yes! Simply use tamari or a gluten-free soy sauce alternative to keep the dish gluten-free without compromising on flavor.
How do I ensure the shrimp stays tender and not rubbery?
Shrimp cook very quickly, so it’s best to watch them closely. Remove them from the heat as soon as they turn pink and opaque to keep them juicy and tender.
What can I do if I don’t have fresh garlic?
While fresh garlic gives the best flavor, you can use about 1 teaspoon of garlic powder as a substitute in a pinch. Add it when making the sauce to make sure it’s well incorporated.
Final Thoughts
This Honey Garlic Shrimp, Sausage & Broccoli Recipe is a gem that brings together simplicity and gourmet flavor in no time at all. It’s perfect for busy nights when you want something satisfying but easy, and the balance of sweet, savory, and fresh elements will keep you coming back for more. I truly hope you give this dish a try and find as much joy in making and eating it as I do sharing it with loved ones.
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Honey Garlic Shrimp, Sausage & Broccoli Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A quick and flavorful Honey Garlic Shrimp, Sausage & Broccoli skillet dish that combines succulent shrimp, smoky sausage, and tender broccoli in a delicious honey garlic sauce. Ready in just 25 minutes, this one-pan recipe is perfect for a satisfying weeknight dinner.
Ingredients
Protein
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
Vegetables
- 2 cups broccoli florets
- 3 cloves garlic, minced
Sauce & Seasonings
- 3 tablespoons honey
- 1/4 cup soy sauce
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice (optional)
Cooking Fats
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Instructions
- Prepare the Ingredients: Peel and devein the shrimp, slice the sausage, and cut the broccoli into bite-sized florets. Mince the garlic and set everything aside to streamline the cooking process.
- Cook the Sausage and Broccoli: Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 3-4 minutes until browned and slightly crispy. Remove the sausage and set aside. In the same skillet, add broccoli florets and cook for 3-4 minutes until bright green and just tender. Remove and set aside with the sausage.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and are opaque. Remove and set aside.
- Make the Honey Garlic Sauce: Reduce heat to medium and add unsalted butter to the skillet. Once melted, sauté the minced garlic for 1-2 minutes until fragrant. Stir in honey, soy sauce, and red pepper flakes if using. Let the sauce simmer for 2-3 minutes until slightly thickened and glossy.
- Combine and Serve: Return the cooked sausage, broccoli, and shrimp to the skillet. Toss to coat everything thoroughly in the honey garlic sauce. Cook for another 2 minutes to heat through and meld the flavors. Optionally, sprinkle fresh lemon juice before serving for a bright finish.
Notes
- You can adjust the amount of red pepper flakes based on your preferred spice level or omit it for a milder dish.
- Use fresh lemon juice at the end to add a refreshing citrus accent.
- This dish is best served immediately for optimal texture and flavor.
- To keep it gluten free, substitute soy sauce with tamari or coconut aminos.
- For a lower sodium version, use low-sodium soy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
