If you’re craving a vibrant, satisfying stir-fry that bursts with flavor and texture, this Asian Beef with Mushrooms and Snow Peas Recipe is a total winner. It combines tender slices of beef with crisp snow peas and earthy mushrooms, all coated in a rich, savory sauce with just a touch of sweetness and spice. This dish feels both elegant and approachable, making it perfect for busy weeknights or when you want to impress with minimal fuss. Trust me, once you make this, it’s going to become one of your go-to meals for a wholesome, delicious dinner.
Ingredients You’ll Need
The magic of this recipe lies in its simple, fresh ingredients that each play a crucial role. From the tender beef to the crunchy snow peas and the deeply flavorful sauce, everything comes together to create the perfect balance of taste, texture, and color.
- 1 pound flank steak or sirloin (thinly sliced against the grain): This cuts down cooking time and ensures tender, juicy beef every bite.
- 2 tablespoons soy sauce: Adds saltiness and umami that kickstarts the marinade.
- 1 tablespoon cornstarch: Helps the beef get that lovely velvety texture as it cooks.
- 1 tablespoon vegetable oil: For high-heat cooking without burning flavors.
- 1 tablespoon sesame oil: Introduces a nutty aroma that’s signature in Asian cooking.
- 8 oz mushrooms (sliced): Gives an earthy element and meaty texture to the dish.
- 2 cups snow peas (trimmed): Adds a crisp, fresh pop of green that balances the richness.
- 3 cloves garlic (minced): Brings classic savory pungency.
- 1 teaspoon fresh ginger (grated): Lends a bright warmth and fragrant spice.
- ¼ cup low-sodium soy sauce: Forms the base of the savory sauce without overpowering saltiness.
- 2 tablespoons oyster sauce: Deepens the sauce with a subtle sweetness and oceanic undertone.
- 1 tablespoon hoisin sauce: Adds a slight fruity complexity and thickness.
- 1 tablespoon rice vinegar: Balances flavors with a gentle tang.
- 1 tablespoon brown sugar: Brings just enough sweetness to round out the savory notes.
- ¼ teaspoon red pepper flakes (optional): For those who like a mild kick of heat.
- Sesame seeds and green onions (for garnish): Offer texture and a fresh, pretty finish to the dish.
How to Make Asian Beef with Mushrooms and Snow Peas Recipe
Step 1: Marinate the Beef
Start by tossing the thinly sliced beef with 2 tablespoons of soy sauce and the cornstarch in a bowl. Let it sit for 10 to 15 minutes. This brief marinade tenderizes the meat while the cornstarch helps create that silky texture once cooked. It’s a small step that makes a huge difference.
Step 2: Sear the Beef
Heat the vegetable oil and sesame oil in a large skillet or wok over medium-high heat. Place the beef in a single layer and cook 2 to 3 minutes per side until beautifully browned. This quick sear locks in juices and creates delicious caramelization. Then, remove the beef and set it aside so you have a clean pan for the veggies.
Step 3: Cook the Aromatics and Mushrooms
Add the minced garlic, grated ginger, and sliced mushrooms to the hot pan. Sauté for 3 to 4 minutes until the mushrooms soften and release their savory aroma. This step builds an amazing flavor base that complements the beef perfectly.
Step 4: Add the Snow Peas
Throw in the trimmed snow peas and cook everything for another 2 minutes, aiming to keep the peas crisp-tender. This quick cooking keeps their color vibrant and texture lovely, which really brightens up the dish.
Step 5: Combine and Toss with Sauce
Return the browned beef to the skillet. In a small bowl, whisk together ¼ cup soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and red pepper flakes if you want some heat. Pour this mixture over the beef and vegetables, tossing everything to coat evenly. Let it cook together for 1 to 2 minutes until the sauce thickens slightly and everything is heated through, creating that beautiful, glossy finish.
How to Serve Asian Beef with Mushrooms and Snow Peas Recipe
Garnishes
To make this dish shine, sprinkle toasted sesame seeds and finely sliced green onions right before serving. Not only do they add pops of color, but also extra nutty crunch and fresh bite that brighten each mouthful.
Side Dishes
This stir-fry is fantastic served over steamed jasmine rice or fluffy cauliflower rice if you’re keeping it low-carb. For a bit more crunch, pair it with simple pickled vegetables or a light Asian cucumber salad to cut through the richness.
Creative Ways to Present
Want to elevate the presentation for guests or a fun dinner? Serve the beef mixture in individual lettuce cups topped with chopped peanuts and cilantro. Or spoon it into warm steamed bao buns for a hand-held feast. Either way, the colors and textures make it a feast for both eyes and palate.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover Asian Beef with Mushrooms and Snow Peas Recipe in an airtight container in the refrigerator. It will stay fresh for up to three days, making it perfect for quick lunches or dinners later in the week.
Freezing
You can freeze this dish, but keep in mind the snow peas might lose some crunch after thawing. To preserve texture, you might freeze the beef and mushrooms sauce separately from the snow peas and combine them when reheating.
Reheating
Reheat gently over medium heat in a skillet or microwave. If the sauce has thickened too much, add a splash of water or broth to loosen it up. Be sure to heat just until warmed through to keep the beef tender.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While flank steak or sirloin work best for their tenderness and quick cooking time, you can experiment with skirt steak or even ribeye, just slice thinly against the grain to keep it tender.
What can I substitute if I don’t have oyster sauce?
If you’re out of oyster sauce, try a combination of soy sauce and a touch of hoisin sauce or even a dash of fish sauce. It won’t be exactly the same, but it will still provide delicious depth and umami.
Is this recipe gluten-free?
To keep this dish gluten-free, use tamari instead of regular soy sauce and confirm that your oyster sauce is gluten-free, as some brands contain wheat.
Can I add other vegetables to the stir-fry?
Definitely! Bell peppers, broccoli florets, or snap peas are great choices. Just add them when you sauté the mushrooms so everything finishes cooking evenly.
How spicy is this dish? Can I make it milder or hotter?
The red pepper flakes add a mild heat, but you can adjust the amount to your liking or omit them entirely for a milder version. For more spice, add sliced fresh chili or a drizzle of chili oil right before serving.
Final Thoughts
This Asian Beef with Mushrooms and Snow Peas Recipe is such a vibrant and comforting dish, perfect for when you want something quick but impressive. The balance of tender meat, crisp vegetables, and that saucy, well-rounded flavor combo makes it a real crowd-pleaser. I encourage you to give it a try—you might just find your newest favorite weeknight dinner that everyone asks for again and again!
Print
Asian Beef with Mushrooms and Snow Peas Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
This Asian Beef with Mushrooms and Snow Peas is a quick and flavorful stir-fry dish featuring tender slices of flank steak sautéed with mushrooms, crisp snow peas, and a savory-sweet sauce made from soy, oyster, and hoisin sauces. Perfect for a healthy weeknight dinner, it serves well over rice or cauliflower rice and is garnished with sesame seeds and green onions for an extra burst of flavor.
Ingredients
Beef Marinade
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Stir-Fry
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 8 oz mushrooms, sliced
- 2 cups snow peas, trimmed
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes (optional)
Garnish
- Sesame seeds
- Green onions, sliced
Instructions
- Marinate the Beef: In a bowl, toss the thinly sliced beef with 2 tablespoons of soy sauce and cornstarch. Let it sit for 10 to 15 minutes to tenderize and enhance the beef’s texture.
- Cook the Beef: Heat the vegetable oil and sesame oil together in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2 to 3 minutes per side until the beef is browned but still tender. Remove the beef from the pan and set aside.
- Sauté Aromatics and Vegetables: In the same skillet, add the minced garlic and grated ginger, then quickly add the sliced mushrooms. Sauté for 3 to 4 minutes until the mushrooms release moisture and soften. Then add the trimmed snow peas and cook for another 2 minutes, ensuring the peas remain crisp-tender.
- Combine and Sauce: Return the cooked beef to the skillet. In a small bowl, whisk together ¼ cup soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and optional red pepper flakes. Pour this sauce over the beef and vegetables, then toss everything to evenly coat. Continue cooking for 1 to 2 minutes until the sauce is heated through and slightly thickened.
- Serve and Garnish: Serve the stir-fry hot over steamed rice or cauliflower rice. Sprinkle with sesame seeds and sliced green onions for a fresh, nutty finish.
Notes
- Slice beef thinly against the grain to ensure quick cooking and tenderness.
- Feel free to add other vegetables such as bell peppers or broccoli for extra nutrition and color.
- Substitute gluten-free tamari for soy sauce to make this recipe gluten-free.
- Maintaining high heat during cooking helps to sear the beef and crisp the vegetables without overcooking.
