If you love the hearty, tangy flavors of a classic Reuben sandwich but want something shareable, snackable, and downright addictive, this Crispy Reuben Balls Recipe is your new best friend. These golden-fried bites pack in tender corned beef, sauerkraut, and Swiss cheese, all wrapped in a perfectly crispy coating that gives you both crunch and melt-in-your-mouth cheesiness. They are ideal for game days, parties, or anytime cravings hit, delivering all the Reuben charm in a fun and portable form. Once you try these, you’ll wonder why they haven’t been a staple snack sooner!
Ingredients You’ll Need
These ingredients are simple, straightforward, and each one plays a crucial role in building the perfect Crispy Reuben Balls Recipe. From the savory corned beef to the tangy sauerkraut and the creamy cheeses, everything comes together for a symphony of flavors and textures that work beautifully.
- 2 cups chopped cooked corned beef: The star protein that delivers that classic Reuben meaty flavor with satisfying chew.
- 1 cup sauerkraut (drained and squeezed dry): Adds a tangy, slightly sour bite to balance the richness and keep the balls moist.
- 1 cup shredded Swiss cheese: Melts perfectly inside, giving that signature nutty creaminess.
- 4 ounces cream cheese (softened): Binds the mixture together while contributing smooth richness.
- 1 tablespoon Dijon mustard: Offers a gentle spice and acidity that elevates every bite.
- ½ teaspoon garlic powder: Infuses subtle savory undertones without overpowering.
- ¼ teaspoon black pepper: Freshly cracked for a light kick and warmth.
- 1½ cups all-purpose flour: Provides the first layer for breading, ensuring the coating sticks well.
- 2 large eggs (beaten): Acts as the glue between the flour and breadcrumbs for a perfect crust.
- 2 cups seasoned breadcrumbs: The final layer that crisps up to golden perfection in the fryer.
- Vegetable oil for frying: Neutral in flavor and high smoke point ideal for deep frying without burning.
How to Make Crispy Reuben Balls Recipe
Step 1: Combine the Filling Ingredients
In a large mixing bowl, blend together the chopped cooked corned beef, well-drained sauerkraut, shredded Swiss cheese, softened cream cheese, Dijon mustard, garlic powder, and black pepper. Make sure to mix thoroughly so every mouthful bursts with the iconic Reuben flavors. This filling is the heart of the Crispy Reuben Balls Recipe.
Step 2: Shape and Freeze the Balls
Using your hands or a small scoop, roll the mixture into 1½-inch balls. Arrange them on a parchment-lined baking sheet and freeze for about 30 minutes until firm. Freezing is key here because it keeps the balls intact during coating and frying, creating that perfect crispy shell.
Step 3: Prepare the Breading Station
Set up three shallow bowls: one with the flour, one with the beaten eggs, and one with the seasoned breadcrumbs. This classic breading process forms a sturdy yet crunchy crust essential to the Crispy Reuben Balls Recipe.
Step 4: Coat the Balls
Take each chilled ball and first roll it in the flour, ensuring an even dusting. Next, dip it into the beaten eggs to help the breadcrumbs adhere beautifully. Finally, coat it generously with the breadcrumbs, pressing gently so they stick firmly. These steps guarantee that irresistible golden crispiness.
Step 5: Fry to Golden Perfection
Heat 2 to 3 inches of vegetable oil in a deep skillet or pot until it reaches 350°F. Fry the breaded balls in batches, carefully avoiding overcrowding, for 3 to 4 minutes or until they develop a gorgeous golden-brown crust and the cheese inside starts to melt. Remove with a slotted spoon and drain on paper towels.
How to Serve Crispy Reuben Balls Recipe
Garnishes
A sprinkle of fresh chopped parsley or a couple of dill pickle slices add a burst of color and fresh notes that contrast beautifully with the richness of the balls. A drizzle of extra mustard can also enhance the tangy profile.
Side Dishes
Serve with classic dipping sauces like Thousand Island or Russian dressing for that traditional Reuben finish. Pair with crispy kettle chips or a crunchy pickle spear to round out the snack experience perfectly.
Creative Ways to Present
For parties or appetizers, consider serving the balls skewered on cocktail sticks with a side of creamy sauce shots. Or arrange them atop small rye bread squares to enjoy tiny Reuben bites that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Crispy Reuben Balls Recipe in an airtight container in the refrigerator for up to three days. Reheat them gently to preserve the crispy exterior and gooey interior.
Freezing
You can freeze the balls after breading by placing them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer bag. They keep well for up to two months without taste loss.
Reheating
Reheat frozen balls in a 350°F oven or air fryer for 8 to 10 minutes until heated through and crispy. If reheating from refrigerated leftovers, a quick 5-minute oven warm-up does the trick without drying them out.
FAQs
Can I use a different type of cheese?
Swiss cheese is traditional and melts beautifully for this recipe, but you can experiment with mozzarella or Gruyere for a slightly different taste and texture.
Is it possible to bake instead of fry?
While frying gives the crispiest crust, you can bake the balls at 400°F for about 15-20 minutes, turning halfway through. The texture will be less crunchy but still delicious.
How do I make this recipe gluten-free?
Use gluten-free flour and gluten-free breadcrumbs to adapt this recipe easily. Make sure to check all ingredient labels for hidden gluten.
Can I prepare these ahead for a party?
Absolutely! Freeze the breaded balls and fry them just before serving. This helps you manage time and still enjoy fresh, hot appetizers.
What dipping sauces go best with Crispy Reuben Balls Recipe?
Traditional Thousand Island or Russian dressing pairs perfectly, but a spicy ketchup or horseradish mayo can also add a delicious twist.
Final Thoughts
If you’re hunting for a fun twist on the classic Reuben that’s easy to share and full of comforting flavor, you truly can’t go wrong with this Crispy Reuben Balls Recipe. These snacks offer that beautiful contrast of crispy outside and creamy, savory inside, making them irresistible for any occasion. Give them a try, and prepare to impress your friends and family with a homemade treat that’s just bursting with personality and tangy goodness.
Print
Crispy Reuben Balls Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: About 24 balls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy Reuben Balls are a savory and satisfying appetizer featuring classic Reuben sandwich flavors in a bite-sized, fried form. Made with chopped corned beef, tangy sauerkraut, creamy Swiss and cream cheeses, and perfectly seasoned, these golden brown balls are crispy on the outside and tender on the inside. They are ideal for parties or gatherings and pair wonderfully with Thousand Island or Russian dressing for dipping.
Ingredients
Filling
- 2 cups chopped cooked corned beef
- 1 cup sauerkraut (drained and squeezed dry)
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese (softened)
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Breading
- 1½ cups all-purpose flour
- 2 large eggs (beaten)
- 2 cups seasoned breadcrumbs
For Frying
- Vegetable oil (enough for 2 to 3 inches in a deep skillet or pot)
Instructions
- Prepare the filling: In a large bowl, combine the chopped cooked corned beef, drained sauerkraut, shredded Swiss cheese, softened cream cheese, Dijon mustard, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated into a consistent mixture.
- Form and freeze the balls: Shape the mixture into 1½-inch balls and place them on a parchment-lined baking sheet. Freeze the balls for about 30 minutes to allow them to firm up, which will help them hold their shape during frying.
- Set up the breading station: Prepare three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with seasoned breadcrumbs. This will allow for an easy and efficient breading process.
- Bread the balls: Remove the balls from the freezer and dip each one first into the flour, coating evenly. Then dip into the beaten eggs, followed by the breadcrumbs, pressing gently to ensure the breadcrumbs adhere well to each ball.
- Heat the oil and fry: In a large deep skillet or pot, heat 2 to 3 inches of vegetable oil to 350°F (175°C). Fry the breaded balls in batches without overcrowding for 3 to 4 minutes each, or until they are golden brown and crispy on the outside.
- Drain and serve: Once fried, transfer the Reuben balls to a paper towel–lined plate to drain excess oil. Serve them warm along with Thousand Island or Russian dressing for dipping.
Notes
- These Reuben balls can be made ahead of time and frozen after breading. When cooking from frozen, fry them an extra minute or two to ensure they’re heated through.
- For extra Reuben flavor, try using rye breadcrumbs or sprinkle in a dash of caraway seeds into the mixture.
- Serve with your favorite dipping sauces like Thousand Island or classic Russian dressing to complement the flavors.
