If you are searching for a warm, comforting snack that feels like a hug in food form, you will absolutely adore this Cheesy Chicken Crescent Rolls Recipe. It brings together tender, savory chicken mixed with creamy cheeses and fragrant spices, all wrapped in buttery crescent dough that bakes to golden perfection. Whether it’s for a quick weekday lunch, a party appetizer, or a cozy dinner, these crescent rolls are guaranteed to become a new favorite you’ll reach for again and again.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, and the best part is they are uncomplicated and easy to find. From the flaky crescent roll dough that forms the perfect golden crust to the creamy cheese combo that makes the filling irresistibly melty, these simple essentials come together to create a masterpiece of flavor and texture.
- Crescent roll dough (1 can, 8 oz): This provides the flaky, buttery base that wraps all the delicious filling inside.
- Cooked chicken (1 ½ cups, shredded): A great source of protein and the hearty heart of your filling; leftover rotisserie chicken works wonderfully here.
- Cream cheese (½ cup, softened): Adds rich creaminess that binds the filling together for silky smooth bites.
- Shredded cheddar cheese (½ cup): Brings sharp, melty goodness that perfectly complements the chicken.
- Garlic powder (¼ teaspoon): Infuses subtle warmth and depth that lifts the savory profile.
- Onion powder (¼ teaspoon): Adds a gentle sweetness and complexity without overpowering.
- Salt and black pepper (to taste): Balances all the flavors and gives a little seasoning kick.
- Melted butter (1 tablespoon, optional): To brush on top for an extra golden crust and buttery finish.
- Chopped parsley (optional for garnish): Provides a fresh and colorful touch that brightens the presentation.
How to Make Cheesy Chicken Crescent Rolls Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Begin by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step sets you up for baking success and ensures your crescent rolls come out perfectly tousled and golden.
Step 2: Mix the Cheesy Chicken Filling
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Stir everything together until the mixture is creamy and well combined. This flavorful filling is the heart of the recipe, so make sure the chicken is shredded finely to get even cheesy bites in every roll.
Step 3: Prepare the Crescent Roll Dough
Unroll the crescent dough and carefully separate it into 8 individual triangles. Each triangle will become a little parcel of cheesy chicken goodness, so handle the dough gently to keep it intact and easy to roll.
Step 4: Assemble the Rolls
Spoon a generous amount of the chicken mixture onto the wide end of each dough triangle. Starting at the wide edge, roll the dough toward the narrow tip, tucking in the sides slightly if needed to hold the filling inside without spilling. Place each roll seam-side down on the prepared baking sheet to help them keep their shape during baking.
Step 5: Bake Until Golden and Bubbling
If using, brush the tops of the rolls with melted butter for an extra glossy, golden crust. Bake in the preheated oven for 12 to 15 minutes until the crescent rolls are beautifully browned and the cheese inside is melted and bubbly. This final step locks in all the wonderful flavors and textures into one scrumptious bite.
How to Serve Cheesy Chicken Crescent Rolls Recipe
Garnishes
Sprinkle freshly chopped parsley on top right after baking for a burst of color and a hint of fresh herbaceous flavor that complements the cheesy richness beautifully. A light dusting of paprika or a drizzle of hot sauce can also add a fun kick if you like.
Side Dishes
These rolls pair wonderfully with a crisp green salad to balance out the richness, or a warm bowl of tomato soup for that nostalgic comfort-food combo. Roasted veggies or a tangy coleslaw can also add refreshing contrasts to the cozy crescents.
Creative Ways to Present
Serve these crescent rolls on a wooden board as finger foods at your next gathering, or pack them neatly in a lunchbox for a homemade surprise. For a party platter, cut them in half to showcase the cheesy filling and arrange with colorful dips like ranch, honey mustard, or salsa on the side.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your cheesy chicken crescent rolls in an airtight container in the refrigerator. They will stay delicious for up to 3 days, making for easy next-day snacks or quick reheated lunches.
Freezing
These rolls freeze beautifully before baking. Simply assemble as usual, place them on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time to ensure they’re cooked through and golden.
Reheating
Reheat leftover rolls in a 350°F oven for about 10 minutes or until warmed through and slightly crisped on the outside. Avoid microwaving if possible to keep the crescent dough flaky rather than soggy.
FAQs
Can I use fresh chicken instead of cooked chicken?
This recipe works best with cooked chicken to save you time and ensure the filling has the right texture. You can poach, roast, or use leftover chicken, but make sure it is fully cooked and shredded before mixing.
What other cheeses can I use for this recipe?
Feel free to experiment with mozzarella, Monterey Jack, or even pepper jack for a bit of heat. Just make sure to use cheeses that melt well to keep the filling creamy and gooey.
Can I add vegetables to the filling?
Absolutely! Chopped spinach, green onions, bell peppers, or even cooked bacon bits add wonderful flavor and texture. Just be sure to finely chop any veggies and pat them dry to avoid soggy rolls.
Is this recipe freezer-friendly?
Yes! You can freeze the assembled crescent rolls before baking. They freeze well and bake straight from frozen—perfect for meal prep or busy weeknights.
Are these rolls suitable for kids?
These cheesy chicken crescent rolls are generally a big hit with kids thanks to their familiar flavors and fun bite-sized shape. You can adjust spices to be milder or add veggies your kids enjoy for added nutrition.
Final Thoughts
Once you try this Cheesy Chicken Crescent Rolls Recipe, it’s hard to go back to ordinary snacks. The combination of creamy, cheesy filling and buttery, flaky dough creates a truly irresistible treat that’s quick to make and always satisfying. Whether for a busy weeknight dinner or your next gathering, these rolls are guaranteed to bring smiles and happy tummies. So grab those few simple ingredients and start rolling out your own batch of warmth and comfort!
Print
Cheesy Chicken Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Chicken Crescent Rolls are a delicious and easy-to-make appetizer or main course featuring tender shredded chicken, creamy cream cheese, and melted cheddar cheese wrapped in flaky crescent roll dough. Perfectly baked until golden brown, they make for a comforting and satisfying meal or snack.
Ingredients
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 ½ cups cooked chicken (shredded)
- ½ cup cream cheese (softened)
- ½ cup shredded cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon melted butter (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Filling: In a bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly incorporated into a creamy, flavorful filling.
- Shape Crescents: Unroll the crescent roll dough and separate it into 8 individual triangles. Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll Rolls: Carefully roll each triangle from the wide end toward the narrow end, tucking in the sides if needed to secure the filling inside, forming neat crescent rolls.
- Prepare for Baking: Arrange the crescent rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter if desired for extra golden color and richness.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the crescent rolls are golden brown and the cheese filling is melted and bubbly.
- Garnish and Serve: Remove from oven, garnish with chopped parsley for color and freshness if using, and serve warm for the best taste and texture.
Notes
- You can use leftover rotisserie chicken or canned chicken to save on prep time.
- Add chopped spinach, green onions, or bacon bits to the filling for a different flavor twist.
- These crescent rolls make a great snack or lunchbox item due to their portable size and delicious filling.
- Brush with butter for a richer crust, but this step is optional if you want to reduce fat.
