If you’ve been searching for a crowd-pleasing, irresistibly delicious appetizer or main dish, look no further than this Hawaiian Roll Cheeseburger Sliders Recipe. These little bundles of joy combine the soft, sweet warmth of Hawaiian rolls with juicy, well-seasoned ground beef and melty cheese, creating a flavor explosion in every bite. Perfect for game days, parties, or even a fun family dinner, these sliders bring together simplicity and mouthwatering taste like no other mini burger can.
Ingredients You’ll Need
Every ingredient in this Hawaiian Roll Cheeseburger Sliders Recipe is simple yet essential, coming together to build layers of flavor, texture, and a touch of sweetness that makes these sliders unforgettable. Let’s break down each one and why it matters.
- Hawaiian sweet rolls: The foundation of the dish, their softness and subtle sweetness perfectly balance the savory beef.
- Ground beef: The rich, hearty filling that forms the slider’s core, seasoned to bring out the best flavor.
- Salt, black pepper, garlic powder: These basic seasonings elevate the beef, creating depth and a mouthwatering aroma.
- Finely diced onion: Adds a subtle crunch and sweetness that complements the savory meat.
- Cheddar or American cheese slices: Melted gooey goodness that ties the burger flavors together.
- Mayonnaise (optional): Brings creaminess and a little tang for extra moisture and richness.
- Ketchup (optional): A classic burger condiment that adds a slight sweetness and zest.
- Melted butter: Brushed on top to give the rolls a golden, flavorful crust.
- Sesame seeds (optional): A pretty finishing touch that adds mild nuttiness and texture.
- Sliced pickles (optional): Offers a bright, tangy contrast to the rich burger and cheese.
How to Make Hawaiian Roll Cheeseburger Sliders Recipe
Step 1: Prepare the Oven and Baking Dish
First things first, preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This ensures your sliders won’t stick, and the dish is just the right size to snugly hold the sweet rolls as you build these delectable mini burgers.
Step 2: Cook the Beef Mixture
Grab a skillet and cook the ground beef with the diced onion, salt, black pepper, and garlic powder over medium heat. The goal is to get a nicely browned, fully cooked beef mixture that’s juicy but not greasy—so make sure to drain any excess fat before moving on. The onions soften and blend beautifully into the beef, adding a subtle sweet note.
Step 3: Prepare the Rolls
Carefully slice the Hawaiian rolls in half horizontally, keeping them connected. This creates a perfect base and top layer for your sliders. Place the bottom half of the rolls flat inside your greased baking dish. This step ensures your sliders hold together nicely and bake evenly.
Step 4: Assemble the Sliders
Spread the warm, cooked beef mixture evenly over the bottom half of the rolls. For an extra touch, spread mayo and ketchup across the beef if you’re using them—they add moisture and extra flavor. Then, layer six slices of cheese over the top, covering the beef mixture evenly.
Step 5: Finalize and Bake
Place the top half of the Hawaiian rolls over the cheesy beef. Now comes the magic touch: brush the melted butter generously over the top, then sprinkle sesame seeds if you want that classic burger look and gentle nutty flavor. Cover the dish loosely with foil and bake for 10 minutes, then remove the foil and bake for another 5 minutes until the tops are golden and the cheese is perfectly melted.
Step 6: Serve Warm
Let the sliders cool just a bit before slicing into 12 individual pieces. Add pickles if you like that little tangy crunch, and get ready to enjoy the perfect handheld bite, brimming with juicy, cheesy goodness.
How to Serve Hawaiian Roll Cheeseburger Sliders Recipe
Garnishes
While these sliders shine on their own, adding sliced pickles brings a refreshing crispness and tanginess that balances the richness wonderfully. For a bit of extra flair, thinly sliced red onions or a handful of fresh lettuce can add crunch and a pop of color, making each bite even more satisfying.
Side Dishes
Looking for the perfect sides? Crisp fries, crunchy coleslaw, or even a simple garden salad all pair perfectly with these sliders to round out your meal or party spread. The balance of freshness and texture complements the soft, cheesy sliders beautifully and keeps every bite interesting.
Creative Ways to Present
Elevate your presentation by serving the sliders on a wooden platter with colorful toothpicks to keep them intact. You might also set out small bowls of extra ketchup, mustard, or spicy mayo for dipping. For a fun twist, add sautéed mushrooms or crispy bacon as topping options, inviting your guests to customize their own slider experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers — though it’s hard to imagine after everyone takes a plate! — store the sliders in an airtight container in the fridge for up to 3 days. The flavors actually meld even better after a day, making cold or reheated bites equally delicious.
Freezing
These sliders freeze beautifully. Wrap them tightly in foil or place in a freezer-safe container, and freeze for up to 2 months. When you want a quick snack or meal, just thaw them overnight in the fridge before reheating.
Reheating
To reheat, unwrap sliders and place them on a baking sheet covered loosely with foil. Warm in a 350°F oven until heated through and the cheese is melty again, about 10-15 minutes. Avoid microwaving if you want to retain the soft roll texture and avoid sogginess.
FAQs
Can I use other types of cheese in the Hawaiian Roll Cheeseburger Sliders Recipe?
Absolutely! While cheddar or American cheese are classic choices, feel free to experiment with Swiss, pepper jack, or even a smoky gouda to give your sliders a personalized twist.
Do I have to use Hawaiian rolls, or can I substitute another type of bread?
Hawaiian rolls provide that unique sweet and soft base that balances the savory beef perfectly. You can substitute with other soft, slightly sweet rolls like brioche, but the flavor will be somewhat different.
Is it possible to make these sliders gluten-free?
To make this Hawaiian Roll Cheeseburger Sliders Recipe gluten-free, you would need to use gluten-free sweet rolls and ensure your seasonings and condiments are gluten-free as well. Just keep in mind the texture and sweetness may vary slightly.
Can I add vegetables or other toppings inside the sliders?
Definitely! Sautéed mushrooms, crispy bacon, jalapeños, or even a slice of tomato can add wonderful flavors and texture. Just layer them on before the cheese for optimal melting and balance.
What is the best way to keep the sliders from getting soggy?
Using a light spread of mayonnaise and ketchup right before adding the cheese helps create a moisture barrier. Also, don’t over-soak the rolls, and bake immediately after assembling to keep everything perfectly baked without sogginess.
Final Thoughts
If you want to impress friends, delight family, or simply treat yourself, this Hawaiian Roll Cheeseburger Sliders Recipe is a total winner. It’s an easy-to-make, flavor-packed dish that combines the comfort of a classic cheeseburger with the fun size of a slider and the unexpected sweetness of Hawaiian rolls. Give it a try and watch these bite-sized delights disappear fast—they’ll quickly become a favorite in your recipe rotation.
Print
Hawaiian Roll Cheeseburger Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
Hawaiian Roll Cheeseburger Sliders are perfect bite-sized party treats featuring juicy ground beef, savory onions, melted cheddar cheese, and sweet Hawaiian rolls. These sliders are baked to perfection with a buttery, golden topping and optional condiments like ketchup, mayo, and pickles for a deliciously satisfying snack or main dish.
Ingredients
Slider Base
- 1 package (12-count) Hawaiian sweet rolls
Beef Mixture
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup finely diced onion
Toppings & Finishing
- 6 slices cheddar or American cheese
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon ketchup (optional)
- 2 tablespoons melted butter
- 1 teaspoon sesame seeds (optional)
- Sliced pickles (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prepare for baking the sliders.
- Cook Beef Mixture: In a skillet over medium heat, cook the ground beef with diced onions, salt, black pepper, and garlic powder. Stir occasionally until the beef is fully browned and cooked through. Drain excess grease from the pan.
- Prepare Rolls: Slice the Hawaiian sweet rolls horizontally, keeping them attached as a whole slab. Place the bottom half of the roll slab into the greased baking dish evenly.
- Assemble Sliders: Spread the cooked beef mixture evenly over the bottom half of the rolls. If using, spread ketchup and/or mayonnaise over the beef layer. Then place the cheese slices on top evenly.
- Top and Butter: Carefully place the top half of the rolls over the cheese. Brush the entire top with melted butter and sprinkle sesame seeds over the top if desired for added flavor and texture.
- Bake Covered: Cover the baking dish loosely with foil and bake for 10 minutes to melt the cheese and warm through.
- Bake Uncovered: Remove the foil and continue baking for an additional 5 minutes until the top is golden brown and bubbly.
- Cool and Serve: Remove from the oven and let cool slightly. Slice into individual sliders and serve warm. Add sliced pickles if you like for extra crunch and tang.
Notes
- Great for parties or game day snacks.
- Try swapping cheddar or American cheese for your favorite cheese variety.
- Add sautéed mushrooms or crispy bacon for extra flavor.
- Keep sliders warm by covering with foil until ready to serve.
