If you’re on the hunt for a burger that bursts with Mediterranean flair and fresh flavors, look no further than this Greek Chicken Burgers with Feta and Tzatziki Recipe. Juicy ground chicken paired with tangy feta cheese and aromatic oregano creates an irresistible patty, while the cooling tzatziki sauce adds just the right amount of creamy brightness. It’s a perfect blend of comforting and vibrant tastes that will soon become your go-to for a quick and satisfying meal.
Ingredients You’ll Need
These ingredients might be simple, but each brings something special to the table—whether it’s the savory richness of feta, the zing of fresh garlic, or the herbaceous notes of oregano. Together, they build a flavor profile that’s truly authentic and absolutely delicious.
- 1 lb ground chicken: Your lean and tender protein base, perfect for juicy burgers without heaviness.
- 1/2 cup feta cheese, crumbled: Adds a salty, tangy punch that elevates every bite.
- 1/4 cup red onion, finely chopped: Provides a slight crunch and sharpness that brightens the patties.
- 2 cloves garlic, minced: Infuses warmth and depth, bringing all flavors together.
- 1 tsp dried oregano: Classic Greek herb that gives the burgers their signature Mediterranean aroma.
- 1/2 tsp salt: Balances and enhances the natural flavors of the ingredients.
- 1/4 tsp black pepper: Adds a subtle kick without overpowering.
- 4 hamburger buns: The perfect vehicle to hold all that goodness.
- Toppings of your choice (lettuce, tomato, cucumber, tzatziki sauce): Fresh additions that add texture, color, and creamy coolness.
How to Make Greek Chicken Burgers with Feta and Tzatziki Recipe
Step 1: Combine the Ingredients
Start by taking a large mixing bowl and adding your ground chicken, crumbled feta cheese, finely chopped red onion, minced garlic, dried oregano, salt, and black pepper. Mix everything gently but thoroughly—this ensures each patty will have that perfect balance of flavors without compacting the meat too much, keeping it tender and juicy.
Step 2: Form the Patties
Once combined, divide the mixture evenly into four portions and shape each one into a patty. Aim for a thickness that will cook evenly, roughly about 3/4 inch thick. Taking care not to press them too densely will help retain moisture during cooking.
Step 3: Cook the Burgers
Heat a grill or grill pan over medium heat. Place the patties and cook for about 5 to 6 minutes on each side. You’re looking for a nicely browned exterior with no pink remaining inside. Cooking times might vary slightly based on your grill but use this as a reliable guideline to ensure perfectly cooked chicken burgers every time.
Step 4: Toast the Buns
While the patties finish cooking, toast your hamburger buns on the grill for a couple of minutes. This quick step adds a delightful crunch and helps prevent the bun from getting soggy once the juicy patties and toppings are added.
Step 5: Assemble the Burgers
Now for the fun part! Layer your buns with the cooked chicken patties, your favorite fresh toppings—think crisp lettuce, juicy tomato slices, cool cucumber—and don’t forget a generous dollop of creamy tzatziki sauce. The sauce is what ties all the flavors together, offering a refreshing contrast that balances the savory burger perfectly.
Step 6: Serve and Enjoy!
Serve these Greek Chicken Burgers with Feta and Tzatziki Recipe piping hot and get ready for the compliments to roll in. Each bite combines juicy meat, salty feta, and fresh veggies in the most delightful way.
How to Serve Greek Chicken Burgers with Feta and Tzatziki Recipe
Garnishes
For a truly authentic touch, garnish your burgers with fresh dill or a sprinkle of chopped parsley. These herbs add a vibrant burst of green and a subtle earthy flavor that perfectly complements the feta and tzatziki. A few thin rings of red onion or a squeeze of lemon juice can also add a beautiful brightness.
Side Dishes
Serve these burgers alongside crispy sweet potato fries, a fresh Greek salad, or a pile of herb-roasted potatoes. The Mediterranean vibes extend beyond the burger itself, and pairing it with light, vegetable-forward sides keeps the meal balanced and refreshing.
Creative Ways to Present
If you want to switch things up, try serving the patties in pita pockets with extra tzatziki for dipping. Alternatively, make a platter with toppings on the side so everyone can customize their own Greek Chicken Burgers with Feta and Tzatziki Recipe exactly how they like it. It’s perfect for a casual gathering or weeknight family dinner.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cooked patties, store them in an airtight container in the refrigerator for up to 3 days. Keep the buns and toppings separate to prevent sogginess.
Freezing
You can freeze the uncooked patties by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer them to a freezer-safe bag and store for up to 2 months. When ready, thaw overnight in the fridge before cooking.
Reheating
For the best flavor and texture, reheat leftover cooked patties gently in a skillet over medium heat until warmed through. Avoid microwaving when possible, as it can dry out the chicken and crumble the feta.
FAQs
Can I use chicken breast instead of ground chicken?
Yes! If you prefer, finely chop or pulse chicken breast in a food processor until ground. Just be mindful that ground breast can be leaner and might need a bit more moisture, like a splash of olive oil, to keep the patties juicy.
Is this recipe spicy?
Not at all. This Greek Chicken Burgers with Feta and Tzatziki Recipe is more about fresh and savory flavors. However, you can always add a pinch of crushed red pepper or a dash of hot sauce if you like some heat.
Can I make the burgers vegetarian?
While this particular recipe centers on chicken, you can swap the meat for a chickpea or black bean base and keep the feta and tzatziki for a satisfying vegetarian option.
What kind of bread is best for these burgers?
Classic hamburger buns work perfectly, but you can also use soft pita or ciabatta rolls to add variety and soak up all the tasty juices.
How do I make homemade tzatziki?
Homemade tzatziki is simple: combine Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice, olive oil, and fresh dill. Let it chill for at least 30 minutes for flavors to meld beautifully.
Final Thoughts
This Greek Chicken Burgers with Feta and Tzatziki Recipe truly brings a little slice of the Mediterranean right to your kitchen table. It’s fresh, flavorful, and easy to prepare—a winning combination for any day of the week. Don’t be shy about trying it out; once you do, these burgers are bound to become a new favorite that you’ll happily make again and again.
Print
Greek Chicken Burgers with Feta and Tzatziki Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Low Fat
Description
These Greek Chicken Burgers are a flavorful and healthy twist on the classic burger, featuring ground chicken mixed with tangy feta cheese, red onion, garlic, and oregano. Grilled to perfection and served on toasted buns with fresh toppings and creamy tzatziki sauce, they make a perfect quick and delicious meal for any day of the week.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
For Serving
- 4 hamburger buns
- Toppings of your choice (lettuce, tomato, cucumber, tzatziki sauce)
Instructions
- Combine Ingredients: In a large bowl, mix ground chicken, crumbled feta cheese, finely chopped red onion, minced garlic, dried oregano, salt, and black pepper thoroughly until well combined.
- Form Patties: Shape the mixture evenly into 4 burger patties, making sure they are compact and uniform in size for even cooking.
- Cook Patties: Preheat a grill or grill pan over medium heat. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
- Toast Buns: While the burgers cook, place the hamburger buns on the grill for a few minutes until they are lightly toasted and golden brown.
- Assemble Burgers: Place each chicken patty on the bottom half of a toasted bun. Add your preferred toppings such as lettuce, tomato, cucumber, and a generous dollop of tzatziki sauce. Top with the bun halves.
- Serve: Serve the assembled Greek chicken burgers hot and enjoy a tasty, Mediterranean-inspired meal.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- For extra flavor, marinate the patties for 30 minutes before cooking if time permits.
- Serve with a side of Greek salad or sweet potato fries for a complete meal.
- You can substitute ground chicken with ground turkey if preferred.
- Tzatziki sauce can be store-bought or homemade for freshness.
