If you are craving a dish that combines flaky, tender shrimp with a crispy, flavorful crust, then this Baked Stuffed Shrimp Casserole Recipe is going to become your new favorite. This recipe brings together a perfect harmony of juicy shrimp and a golden breadcrumb topping infused with garlic and Parmesan, all baked to perfection. Whether you’re cooking for family or entertaining friends, the delightful textures and bright flavors make this casserole both comforting and elegant. Plus, it’s simple and quick to prepare, proving that impressive seafood dishes don’t have to be complicated.
Ingredients You’ll Need
The beauty of this Baked Stuffed Shrimp Casserole Recipe lies in its straightforward ingredients, each adding a unique layer of flavor and texture. From the succulent shrimp to the aromatic garlic and the crunchy, cheesy topping, every element plays an essential role in making this dish shine.
- Large shrimp (1 pound): Peeled and deveined, these are the star protein carrying sweetness and a tender bite.
- Gluten-free breadcrumbs (1 cup): Offering a crisp, golden crust that perfectly contrasts with the tender shrimp.
- Grated Parmesan cheese (1/4 cup): Adds a nutty, savory depth that enhances every bite.
- Minced garlic (2 cloves): Brings aromatic warmth and a subtle punch of flavor that elevates the whole dish.
- Fresh parsley (2 tablespoons): Chopped and fresh, parsley adds color and a hint of brightness to the casserole.
- Olive oil (2 tablespoons): Helps bind the breadcrumb mixture and encourages a golden, crunchy topping.
- Salt and pepper: Simple seasonings essential for balancing and enhancing the natural flavors.
- Lemon wedges: For serving, these add a refreshing citrus burst that perfectly complements seafood.
How to Make Baked Stuffed Shrimp Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C). While the oven warms up, lightly grease a medium-sized baking dish to prevent sticking and help with easy serving later on. This ensures your shrimp casserole will brown beautifully without any hassle.
Step 2: Mix the Breadcrumb Topping
In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan, minced garlic, chopped parsley, olive oil, and a pinch of salt and pepper. Mix everything thoroughly so the flavors are evenly distributed. This mixture will create that signature crunchy, flavorful topping that makes the Baked Stuffed Shrimp Casserole Recipe so irresistible.
Step 3: Arrange and Coat the Shrimp
Place the peeled and deveined shrimp in a single layer inside your baking dish. Generously sprinkle the breadcrumb mixture over the shrimp, pressing lightly so it adheres to the surface. This step ensures every bite of shrimp is enveloped in that crispy, cheesy goodness.
Step 4: Bake to Perfection
Pop the baking dish into the preheated oven and bake for about 15 to 20 minutes. You’ll know it’s done when the breadcrumb topping turns golden brown and the shrimp are opaque and cooked through. Keep an eye so the crust doesn’t overbrown, giving you the perfect balance of crunch and tender seafood.
Step 5: Garnish and Enjoy
After pulling the casserole out of the oven, let it rest for a couple of minutes before serving. Add fresh lemon wedges on the side, which you and your guests can squeeze over individual portions for a zesty finish that brightens every bite.
How to Serve Baked Stuffed Shrimp Casserole Recipe
Garnishes
Simple touches like a sprinkle of fresh parsley or a few extra lemon wedges really elevate the dish and add freshness. A light drizzle of olive oil over the top just before serving can add a pleasant sheen and richness. These garnishes keep the focus on the casserole while adding a vibrant, inviting look.
Side Dishes
This Baked Stuffed Shrimp Casserole Recipe pairs wonderfully with light and fresh sides such as a crisp green salad, steamed asparagus, or roasted vegetables. For a heartier meal, creamy mashed potatoes or herbed quinoa work beautifully to soak up any delicious juices left behind.
Creative Ways to Present
For a fun twist, try serving this casserole in individual ramekins or on a bed of mixed greens for a salad entrée. You can also sprinkle extra Parmesan on top during the last few minutes of baking for an even cheesier crust, or add a dash of smoked paprika to the breadcrumb mix for a subtle smoky flavor that will surprise your guests.
Make Ahead and Storage
Storing Leftovers
Leftovers from the Baked Stuffed Shrimp Casserole Recipe can be stored in an airtight container in the refrigerator for up to two days. To keep the topping as crisp as possible, avoid covering the casserole tightly; instead, use a loose cover with foil or a paper towel-lined container.
Freezing
If you want to make this dish ahead for convenience, you can freeze the uncooked assembled casserole. Wrap it tightly in plastic wrap and foil, then place it in the freezer. When ready to cook, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed for thorough cooking.
Reheating
To reheat, place portions in an oven-safe dish and warm at 350°F (175°C) for about 10–15 minutes or until heated through. Using the oven rather than a microwave helps maintain the crispy breadcrumb topping and prevents the shrimp from becoming rubbery.
FAQs
Can I use frozen shrimp for this casserole?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before assembling the casserole. Excess moisture can affect the crispiness of the breadcrumb topping.
Is this recipe suitable for a gluten-free diet?
Yes, it is! Using gluten-free breadcrumbs makes this Baked Stuffed Shrimp Casserole Recipe safe for those avoiding gluten, without compromising on that crunchy texture.
Can I add other seafood to this recipe?
Yes, feel free to mix in other seafood like scallops or crab meat. Just be mindful of cooking times, as different seafood varieties can cook at different rates.
What can I substitute for Parmesan cheese?
If you want a dairy-free option, nutritional yeast or a dairy-free cheese alternative works well and still adds a nice savory flavor.
How do I know when the shrimp are cooked perfectly?
Shrimp turn opaque and firm to the touch when fully cooked. Overcooking can make them tough, so baking until just opaque with a golden topping is ideal for this casserole.
Final Thoughts
This Baked Stuffed Shrimp Casserole Recipe is one of those dishes that’s both straightforward and impressive, making it a reliable star in your meal rotation. With its perfect balance of textures and flavors, it’s a joy to make and share. I can’t wait for you to try this recipe and enjoy the delicious results with your loved ones!
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Baked Stuffed Shrimp Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 28-30 minutes
- Yield: 4 servings
- Category: Seafood Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Baked Stuffed Shrimp Casserole is a deliciously simple dish featuring large, peeled shrimp coated in a flavorful mixture of gluten-free breadcrumbs, Parmesan cheese, garlic, and fresh parsley, then baked to golden perfection. Perfect for a quick, elegant dinner, it combines hearty seafood with a crunchy topping and bright lemon garnish for a delectable meal.
Ingredients
Seafood
- 1 pound large shrimp, peeled and deveined
Breadcrumb Mixture
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
For Serving
- Lemon wedges
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease or prepare a baking dish for the casserole.
- Prepare Breadcrumb Mixture: In a medium bowl, combine gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Mix thoroughly to create a uniform coating mixture.
- Arrange Shrimp: Place the peeled and deveined shrimp evenly in the prepared baking dish. Ensure they are spread out in a single layer for even cooking.
- Coat Shrimp: Spoon the breadcrumb mixture over each shrimp, pressing lightly so the mixture adheres well, creating a flavorful crust.
- Bake: Bake the casserole in the preheated oven for about 15-18 minutes, or until the shrimp are cooked through, opaque, and the breadcrumb topping is golden brown and crispy.
- Garnish and Serve: Remove from oven and garnish with fresh lemon wedges. Serve immediately while warm, allowing guests to squeeze lemon juice over the shrimp for added brightness.
Notes
- Ensure shrimp are fully thawed if using frozen for even cooking.
- Feel free to add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- Use freshly grated Parmesan for best flavor and texture.
- You can substitute fresh parsley with fresh basil or cilantro according to preference.
- This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.
