If you are craving a vibrant, flavorful vegetable side that bursts with a perfect balance of spices and textures, then you absolutely must try this Simple Chakalaka Recipe. This South African classic is a delightful mix of bell peppers, carrots, tomatoes, and baked beans all simmered together with warm curry spices to create an unforgettable dish. Whether you’re introducing yourself to chakalaka for the first time or seeking a fuss-free version of this beloved relish, this recipe delivers a harmonious medley of tastes that’s both comforting and exciting.
Ingredients You’ll Need
The beauty of this recipe lies in its simple, fresh ingredients that come together effortlessly. Each component plays a special role, from the crunchy bell peppers adding color and sweetness to the tender onions and the lightly spiced curry powder infusing every bite with warmth.
- 2 tablespoons vegetable oil: The perfect neutral base for gently sautéing the vegetables and bringing out their flavors.
- 1 medium onion, finely chopped: Adds sweetness and depth as it softens and caramelizes slightly in the pan.
- 1 green bell pepper, diced: Offers a crisp texture and vibrant green hue.
- 1 red bell pepper, diced: Provides a lovely sweetness and eye-catching color contrast.
- 2 cloves garlic, minced: Fills the dish with a pungent aroma and flavorful boost.
- 1–2 teaspoons curry powder: The heart of the dish, delivering a warm, earthy spice combination that defines chakalaka.
- 1/2 teaspoon paprika: Adds subtle smoky undertones and a beautiful rosy color.
- 2 medium carrots, grated: Bring a natural sweetness and soft texture, blending harmoniously with the other veggies.
- 1 can (14 oz) chopped tomatoes: Creates a luscious, slightly tangy base that thickens to a rich sauce.
- 1 can (14 oz) baked beans in tomato sauce: Lends heartiness, protein, and a comforting familiarity to the dish.
- Salt and black pepper to taste: Essential for balancing and enhancing all the other flavors.
- 1–2 chopped fresh chilies (optional): For those who enjoy a little kick, fresh chilies bring a bright heat that enlivens the palate.
How to Make Simple Chakalaka Recipe
Step 1: Sauté the Onions and Bell Peppers
Start by heating the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, toss in the finely chopped onion and sauté for 3 to 4 minutes until it softens and releases its natural sweetness. Next, add the diced green and red bell peppers. These will lightly soften but retain a bit of crunch, cooking for another 3 minutes to develop their fresh, vibrant flavors.
Step 2: Add Garlic and Spices
Stir in the minced garlic, curry powder, paprika, and if you’re going for some heat, the chopped fresh chilies. Cook everything together for about 30 seconds. This short step is crucial because it allows the spices to bloom and the garlic to release its fragrance, giving the chakalaka its signature warmth and inviting aroma.
Step 3: Incorporate the Carrots
Next, mix in the grated carrots. These add a subtle sweetness and wonderful texture that balances the spices and acidity. Let them cook with the rest of the ingredients for 2 minutes, just enough time to soften slightly while maintaining a bit of bite.
Step 4: Simmer the Tomatoes
Now pour in the canned chopped tomatoes. Bring the mixture to a gentle simmer and let it cook for 5 to 7 minutes. This step allows the tomatoes to reduce and the sauce to thicken, melding all the flavors into a rich, cohesive base.
Step 5: Add Baked Beans and Season
Finally, stir in the baked beans in tomato sauce. Let the dish cook for another 5 minutes, stirring occasionally to prevent sticking. The beans add satisfying heartiness and soak up all the spices perfectly. Taste and season with salt and black pepper to make sure each spoonful sings with balanced flavor.
How to Serve Simple Chakalaka Recipe
Garnishes
To elevate your chakalaka presentation, try sprinkling freshly chopped coriander or parsley on top for a burst of herbal freshness. A dollop of cooling yogurt or a squeeze of fresh lemon juice also pairs beautifully, offering a contrast that highlights the spices. If you like it spicy, some extra chopped chilies or a drizzle of hot sauce can add a perfect finishing kick.
Side Dishes
This Simple Chakalaka Recipe shines as a side dish alongside many hearty meals. It pairs exceptionally well with traditional South African staples like pap (a creamy cornmeal porridge) or fluffy white rice. It’s also fantastic served with grilled meats such as boerewors, chicken, or steak, where its zesty, savory notes work wonders to brighten every bite.
Creative Ways to Present
Want to mix things up? Serve chakalaka as a vibrant topping for baked potatoes or as a flavorful filling in wraps and sandwiches. It can also double as a spicy vegetable stew for bruschetta or alongside avocado toast for a colorful twist. This dish is incredibly versatile and lends itself wonderfully to creative plating that impresses friends and family alike.
Make Ahead and Storage
Storing Leftovers
This Simple Chakalaka Recipe keeps beautifully in the refrigerator for up to 5 days. Allow it to cool completely before transferring to an airtight container. Its flavors often deepen overnight, making leftovers even more delicious the next day.
Freezing
You can freeze chakalaka for longer storage by placing it in a freezer-safe container or bag. It freezes well for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and give it a good stir to restore its texture and flavor.
Reheating
Reheat the chakalaka gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking. You may want to add a splash of water if it has thickened too much. Alternatively, microwave in short bursts, stirring in between, until warmed through.
FAQs
What exactly is chakalaka?
Chakalaka is a traditional South African vegetable relish bursting with spices, typically including peppers, tomatoes, onions, and beans. It’s known for its robust, tangy flavor and vibrant color, making it a popular side dish in South African cuisine.
Can I make this Simple Chakalaka Recipe vegan and gluten-free?
Absolutely! This recipe is naturally vegan and gluten-free, using only vegetables, beans, and spices. Just be sure any store-bought curry powder or canned goods you use don’t contain hidden gluten or animal products.
How spicy is this recipe? Can I adjust the heat?
This Simple Chakalaka Recipe has mild to moderate heat, depending on whether you include fresh chilies or not. You can easily adjust the spice level by adding more chilies for a spicier kick or omitting them if you prefer it milder.
Can I add other vegetables to this chakalaka?
Definitely! Chakalaka is a wonderfully flexible dish. Feel free to add shredded cabbage, cooked green beans, or even corn for extra texture and flavor. Just add these ingredients during the cooking stages so they soften properly.
What should I serve chakalaka with?
Chakalaka goes wonderfully with a variety of dishes like pap, rice, grilled meats, or even as a spicy condiment for sandwiches and wraps. It’s a fantastic way to add color and zest to any meal.
Final Thoughts
I truly hope this Simple Chakalaka Recipe finds a place in your kitchen and heart. It’s one of those dishes that feels like a warm hug in every bite, especially when shared with loved ones. Trust me, once you make it, you’ll keep coming back for more of its colorful, spicy goodness. Give it a try and add a delicious South African twist to your meals today!
Print
Simple Chakalaka Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: South African
- Diet: Vegan
Description
Simple Chakalaka is a vibrant and flavorful South African vegetable relish made with bell peppers, onions, tomatoes, and curry spices. It’s a versatile, easy-to-make side dish that pairs wonderfully with pap, rice, or grilled meats, offering a spicy, tangy kick and hearty texture.
Ingredients
Vegetable Base
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 medium carrots, grated
- 2 cloves garlic, minced
- 1–2 chopped fresh chilies (optional for heat)
Spices and Seasoning
- 1–2 teaspoons curry powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Canned Ingredients
- 1 can (14 oz) chopped tomatoes
- 1 can (14 oz) baked beans in tomato sauce
Instructions
- Heat the Oil and Cook Onions: Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3–4 minutes until softened and translucent.
- Add Bell Peppers: Stir in the diced green and red bell peppers and cook for an additional 3 minutes until they begin to soften.
- Add Garlic and Spices: Add the minced garlic, curry powder, paprika, and chopped fresh chilies if using. Stir constantly for about 30 seconds until the mixture is fragrant and the spices are well combined.
- Incorporate Carrots: Mix in the grated carrots and cook the mixture for 2 minutes, allowing the carrots to slightly soften and blend with the spices.
- Add Tomatoes and Simmer: Pour in the canned chopped tomatoes and bring the mixture to a simmer. Let it cook uncovered for 5–7 minutes until the sauce thickens slightly and flavors meld together.
- Stir in Baked Beans: Add the baked beans in tomato sauce to the skillet, stir gently to combine, and cook for another 5 minutes, stirring occasionally to prevent sticking.
- Season and Serve: Season the chakalaka with salt and black pepper to taste. Serve warm as a side dish or over pap, rice, or alongside grilled meats.
Notes
- Chakalaka is a classic South African vegetable relish known for its spicy and tangy flavor.
- You can customize this recipe by adding shredded cabbage, cooked green beans, or extra spices to your preference.
- Leftovers store well in the fridge for up to 5 days, making it great for meal prep.
- Serve as a versatile side dish that complements grilled meats, rice, or traditional pap.
