If you’re on the lookout for a sandwich that’s the perfect blend of tangy, creamy, and warm comfort, then you absolutely must try this Delectable Rachel Sandwich Recipe. It’s a mouthwatering twist on the classic Reuben, swapping the usual corned beef for tender turkey breast and combining it with crisp coleslaw, Swiss cheese, and zesty Russian dressing all melted between golden, buttery rye bread. Each bite bursts with layers of flavor and texture that will have you craving this sandwich again and again.
Ingredients You’ll Need
Every ingredient in this Delectable Rachel Sandwich Recipe is straightforward yet essential, coming together to build an irresistible flavor profile and texture that’s both crunchy and melty. Here’s what you’ll need to make this delicious sandwich:
- 8 slices rye or marble rye bread: Choose fresh, sturdy bread to hold all the juicy fillings without getting soggy.
- 1 lb sliced deli turkey breast: Tender, lean, and mild, turkey is the perfect protein base for this sandwich.
- 1 cup coleslaw (homemade or store-bought): Creamy and crunchy, the coleslaw adds a refreshing zest and texture contrast.
- 8 slices Swiss cheese: Melted Swiss brings a nutty and mellow richness that ties everything together.
- 1/2 cup Russian dressing or Thousand Island dressing: This tangy, slightly sweet dressing adds a savory kick that sets the sandwich apart.
- 2 tablespoons butter, softened: Butter is essential to grill the sandwich to a golden perfection with a crisp crust.
How to Make Delectable Rachel Sandwich Recipe
Step 1: Prepare the Bread and Dressing
Start by laying out all 8 slices of rye bread on your workspace. Spread a generous and even layer of Russian or Thousand Island dressing on one side of each slice. This step is key because the dressing infuses the bread with the signature tang and moisture that makes every bite delightful.
Step 2: Assemble the Sandwiches
Take 4 bread slices with the dressed side facing up. Layer each with an even amount of sliced turkey breast, followed by a scoop of creamy coleslaw ensuring you drain any excess liquid to avoid sogginess, and then add 2 slices of Swiss cheese each on top. Finally, cap with the remaining bread slices, dressing side down, to complete your sandwiches.
Step 3: Grill to Perfection
Heat a large skillet or griddle over medium heat. Spread softened butter on the outside of each sandwich generously. Place them in the skillet and grill for about 3 to 4 minutes per side, pressing gently with a spatula so that the sandwich crisps up evenly. You’re aiming for beautifully golden, buttery bread and perfectly melted cheese. Once done, slice your sandwiches in half and get ready to dive into that melty goodness.
How to Serve Delectable Rachel Sandwich Recipe
Garnishes
Serving your sandwich with a few pickles or tangy pickled jalapeños on the side brings an extra refreshing bite and cuts through the sandwich’s richness perfectly. A sprinkle of chopped fresh parsley can also brighten up the plate.
Side Dishes
Classic sides like kettle-cooked potato chips or homemade sweet potato fries complement the sandwich’s flavors and add delightful crunch. If you’re looking to keep it light, a crisp green salad with a simple vinaigrette is a wonderfully fresh pairing that balances richness nicely.
Creative Ways to Present
For a fun twist, cut the Delectable Rachel Sandwich Recipe into smaller finger sandwich portions for a party platter or picnic. You can also stack multiple sandwiches with toothpicks for an impressive towering display, perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, wrap each sandwich tightly in plastic wrap or place them in an airtight container and refrigerate for up to 2 days. This keeps the flavors fresh and prevents the bread from drying out.
Freezing
While freezing isn’t ideal for maintaining the sandwich’s crispy texture, you can freeze the assembled but ungrilled sandwiches. Wrap them well and freeze for up to one month. When ready, thaw overnight in the fridge and grill fresh to get that perfect crunch.
Reheating
The best way to reheat your Delectable Rachel Sandwich Recipe is in a skillet over medium heat, just as you would grill them originally. This revives the buttery crust and ensures the cheese melts beautifully again without soggy bread.
FAQs
Can I use pastrami or corned beef instead of turkey?
Absolutely! Swapping turkey for pastrami or corned beef transforms this sandwich into a classic Reuben, providing a more traditional flavor profile that’s equally delicious.
Is it possible to make the coleslaw from scratch?
Yes, homemade coleslaw can be easy and fresh. Shredded cabbage and carrots combined with a simple mayo-based dressing give you full control over flavor and crunch.
What bread alternatives work well?
While rye bread is traditional and optimal for this sandwich, marble rye or even a sturdy sourdough can work beautifully, just ensure it holds up well to grilling.
Can I use a different cheese?
Swiss cheese is classic here because of its meltability and mild taste, but provolone or Gruyère can be fun alternatives for a slightly different twist.
How do I prevent the sandwich from becoming soggy?
Draining excess liquid from the coleslaw and spreading the dressing evenly but not excessively on the bread are key. Also, grilling promptly after assembly helps keep the bread crisp.
Final Thoughts
There’s something truly special about the Delectable Rachel Sandwich Recipe that makes it a standout in any sandwich lineup. Its comforting layers, tangy dressing, and melty cheese combine to create an unforgettable bite. If you’re craving a snack that feels like a warm hug on a plate, this recipe is a must-try. Trust me, once you make it, it will quickly become one of your favorite go-to sandwiches!
Print
Delectable Rachel Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Nut-Free
Description
The Delectable Rachel Sandwich is a savory grilled sandwich featuring tender turkey breast, melty Swiss cheese, crunchy coleslaw, and tangy Russian dressing layered between slices of rye or marble rye bread. Perfect for a satisfying lunch or casual dinner, this sandwich offers a delicious twist on a classic Reuben by swapping out corned beef for turkey and adding creamy coleslaw for extra texture.
Ingredients
Bread and Spread
- 8 slices rye or marble rye bread
- 1/2 cup Russian dressing or Thousand Island dressing
Filling
- 1 lb sliced deli turkey breast
- 1 cup coleslaw (homemade or store-bought)
- 8 slices Swiss cheese
For Grilling
- 2 tablespoons butter, softened
Instructions
- Prepare the bread: Lay out the slices of rye or marble rye bread on a clean surface. Spread Russian dressing evenly on one side of each slice to ensure every bite is flavorful.
- Assemble the sandwiches: Take 4 of the bread slices, dressing side up, and layer each with turkey breast slices, followed by a scoop of coleslaw, and then 2 slices of Swiss cheese. Top with the remaining bread slices dressing side down to complete each sandwich.
- Heat the skillet: Place a large skillet or griddle over medium heat to warm it evenly before grilling.
- Butter the sandwiches: Spread softened butter on the outside of each sandwich evenly. This will help achieve that golden, crispy exterior.
- Grill the sandwiches: Place the sandwiches in the heated skillet. Grill for 3 to 4 minutes per side, pressing gently with a spatula to help melt the cheese and crisp the bread. The sandwiches are ready when the bread is golden brown and the cheese has melted.
- Serve warm: Remove the sandwiches from the skillet, slice each in half if desired, and serve immediately while warm and melty.
Notes
- For extra crunch, drain any excess liquid from the coleslaw before adding it to the sandwich to avoid soggy bread.
- You can swap turkey for pastrami or corned beef to make a classic Reuben sandwich variation.
- Make sure the skillet is adequately heated before grilling to prevent sticking and achieve even browning.
- Use softened butter for easier spreading and better coverage on the sandwich exterior.
