If you are searching for the perfect side dish that combines golden, crunchy edges with a tender, flavorful inside, then this Crispy Roasted Red Potatoes Recipe is sure to steal your heart. These potatoes are seasoned just right with aromatic herbs and spices, roasted to perfection for that irresistible crispiness, and finished with a sprinkle of Parmesan that adds a savory, nutty touch. Whether you’re cooking for a family dinner or looking to impress guests, this recipe turns humble red potatoes into a standout star on any plate.
Ingredients You’ll Need
The beauty of this Crispy Roasted Red Potatoes Recipe lies in its simplicity. Each ingredient is carefully chosen to elevate the natural sweetness and texture of the red potatoes while creating a perfect crispy crust that you’ll love.
- Red potatoes, 2 1/2 pounds: Quartered with skins on to maintain texture and add color.
- Olive oil, 3 tablespoons: Essential for crispiness and carrying the flavors of the spices.
- Garlic powder, 1 teaspoon: Adds a subtle but distinct garlicky warmth without overpowering.
- Salt, 1 teaspoon: The cornerstone seasoning that brings out the potatoes’ natural flavor.
- Onion powder, 1 teaspoon: Adds sweet, savory depth, rounding out the taste.
- Dried basil, 1 teaspoon: Infuses a fresh, aromatic earthiness to the dish.
- Ground black pepper, 1/2 teaspoon: Provides a gentle heat to balance the dish.
- Dried thyme leaves, 1/4 teaspoon: A classic herb that complements roasted potatoes perfectly.
- Freshly grated Parmigiano, 2 tablespoons: Sprinkled on top for a salty, nutty finish that melts slightly on the hot potatoes.
- Dried chives, 2 tablespoons (optional): Adds a mild oniony pop and beautiful color when sprinkled as garnish.
How to Make Crispy Roasted Red Potatoes Recipe
Step 1: Preheat Your Oven and Prepare the Pan
Start by heating your oven to 400°F (200°C), the perfect temperature to get that golden-brown crisp without drying out the potato interiors. Line your baking sheet with parchment paper or lightly grease it, which helps prevent sticking and makes cleanup a breeze.
Step 2: Season the Potatoes
In a large mixing bowl, toss the quartered red potatoes with olive oil, garlic powder, salt, onion powder, dried basil, black pepper, and dried thyme. Make sure every piece is well coated—this step is key to evenly distributing all those lovely flavors and achieving that crave-worthy crispy texture.
Step 3: Arrange the Potatoes on the Baking Sheet
Spread the seasoned potatoes out in a single layer on your prepared sheet. Giving each piece enough room helps them roast evenly, allowing air circulation around each potato so the outsides become perfectly crisp without steaming.
Step 4: Roast to Perfection
Pop the baking sheet in the oven and roast for 30 to 40 minutes. Halfway through, flip the potatoes to ensure all sides turn a beautiful golden brown. By the end of this, your kitchen will be filled with the enticing aroma of herbs and roasting potatoes that no one will want to resist.
Step 5: Add the Finishing Touches
Once out of the oven, immediately sprinkle the hot potatoes with fresh grated Parmigiano. The cheese melts slightly over the warm surface, adding a rich, salty complement that elevates these crispy roasted red potatoes from delicious to downright addictive.
Step 6: Optional Garnish
If you love a touch of color and a fresh burst of mild onion flavor, sprinkle the dried chives over the top before serving. It’s a small detail that makes a big difference in presentation and taste.
How to Serve Crispy Roasted Red Potatoes Recipe
Garnishes
Beyond the Parmesan and chives, consider fresh herbs like parsley or rosemary for a vibrant, fresh finish. A light drizzle of extra virgin olive oil or a squeeze of lemon juice right before serving can add brightness and depth, balancing the crisp richness of the roasted potatoes beautifully.
Side Dishes
These Crispy Roasted Red Potatoes Recipe pairs wonderfully with protein-rich mains such as roasted chicken, grilled steak, or pan-seared fish. They also complement vegetable-forward dishes perfectly, making them a versatile side for everything from a casual dinner to a celebratory feast.
Creative Ways to Present
For a fun twist, serve these potatoes in small individual ramekins topped with a dollop of sour cream or Greek yogurt and a sprinkle of chives. Or toss them with sautéed greens or caramelized onions for a warm potato salad variation. No matter how you present them, they’ll be the highlight of your table.
Make Ahead and Storage
Storing Leftovers
You can keep leftover crispy roasted red potatoes in an airtight container in the refrigerator for up to 3 days. To help preserve their crispy texture, gently reheat them in an oven or skillet rather than the microwave.
Freezing
Freezing roasted potatoes can be tricky because they may lose their crispness, but if you want to freeze them, let the potatoes cool completely first, then store in a freezer-safe bag with as much air removed as possible. Use within 1 month for best quality. Reheat in the oven directly from frozen to regain some crunch.
Reheating
To enjoy leftovers at their best, reheat the potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes. This helps restore their crispy exterior while heating through evenly. Avoid microwaving if you want them to stay crispy.
FAQs
Can I use other potatoes for this Crispy Roasted Red Potatoes Recipe?
Yes! While red potatoes hold their shape and offer a lovely balance of crispiness and creaminess, Yukon Gold or baby potatoes are great alternatives. Just keep an eye on roasting times as different varieties cook at slightly different rates.
Why do the potatoes sometimes turn out soggy instead of crispy?
To achieve the signature crispiness, make sure the potatoes are spread out in a single layer without crowding, and that they’re fully coated in olive oil. Also, flipping them halfway through roasting ensures all sides get that golden, crunchy finish.
Can I make this recipe vegan?
Absolutely! Just skip the Parmesan cheese or substitute with a vegan cheese alternative or nutritional yeast for that cheesy flavor without dairy.
Is it necessary to peel the red potatoes?
No need to peel! The skins add wonderful texture and nutrients, plus they help keep the potatoes from becoming mushy during roasting.
How do I add even more flavor to the Crispy Roasted Red Potatoes Recipe?
Try adding smoked paprika, chili flakes, or fresh herbs like rosemary in the seasoning mix for a personalized touch. Even a splash of lemon juice after roasting can brighten the flavors dramatically.
Final Thoughts
This Crispy Roasted Red Potatoes Recipe is one of those timeless dishes that brings comfort, flavor, and a little bit of magic to your everyday meals. Once you try it, you’ll understand why it’s a favorite to make again and again. I can’t wait for you to experience how these perfectly crispy, herb-kissed potatoes can turn any dinner into a celebration. Happy roasting!
Print
Crispy Roasted Red Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Roasted Red Potatoes are a perfect side dish featuring tender red potatoes coated in a blend of herbs and spices, then oven-roasted to golden, crispy perfection. Enhanced with fresh Parmesan cheese and optional dried chives, this simple recipe is flavorful and easy to prepare, making it an ideal accompaniment for any meal.
Ingredients
Potatoes
- 2 1/2 pounds red potatoes, cleaned, not peeled, and cut into quarters
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Finishing
- 2 tablespoons fresh grated Parmigiano
- 2 tablespoons dried chives (optional for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Season Potatoes: In a large mixing bowl, toss the quartered red potatoes with olive oil, garlic powder, salt, onion powder, dried basil, black pepper, and dried thyme until all pieces are evenly coated with the seasoning.
- Arrange Potatoes: Spread the seasoned potatoes out in a single layer on the prepared baking sheet to ensure even roasting and crispiness.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30-40 minutes. Halfway through the cooking time, turn the potatoes to promote even browning and crispiness on all sides.
- Add Cheese: Once the potatoes are golden brown and crispy on the outside, remove them from the oven. Immediately sprinkle the fresh grated Parmigiano cheese over the hot potatoes, allowing it to melt slightly.
- Garnish and Serve: Optionally, sprinkle dried chives on top for an added burst of flavor and color before serving.
Notes
- Cut potatoes into similar-sized quarters to ensure even cooking.
- Use parchment paper or a lightly greased pan to prevent sticking and promote crispiness.
- Turning the potatoes halfway through roasting helps achieve an even golden crust.
- Fresh grated Parmesan melts better and offers superior flavor compared to pre-grated varieties.
- Dried chives are optional but add a subtle onion flavor and visual appeal.
- Leftovers can be reheated in the oven or air fryer to maintain crispiness.
