If you have a soft spot for a luscious dessert that is both visually stunning and irresistibly creamy, then you are going to adore this Strawberry Dream Cheesecake Recipe. It blends the classic smoothness of cheesecake with the vibrant sweetness of fresh strawberries and a glossy strawberry jam topping. Whether you are celebrating a special occasion or simply indulging in a treat, this cheesecake offers a perfect harmony of textures and flavors that feels like a dream come true with every bite.
Ingredients You’ll Need
Gathering the ingredients for the Strawberry Dream Cheesecake Recipe is delightfully simple. Each element plays a crucial role in creating the perfect balance of a buttery crust, silky filling, and fresh fruity topping that makes this dessert unforgettable.
- 1 1/2 cups graham cracker crumbs: Provides a crunchy, flavorful base that complements the creamy filling.
- 1/4 cup granulated sugar (for crust): Adds just enough sweetness to balance the buttery crust.
- 1/2 cup unsalted butter (melted): Binds the crust ingredients and enriches the texture with a golden finish.
- 3 (8 oz) packages cream cheese (softened): The star of the filling that ensures decadence and creaminess.
- 1 cup granulated sugar (for filling): Sweetens the filling evenly without overpowering the strawberries.
- 1 cup sour cream: Brings a subtle tang and smooth texture to the cheesecake batter.
- 3 large eggs: Provide structure and richness to hold everything together beautifully.
- 1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
- 1 1/2 cups fresh strawberries (sliced): Offers bright color and natural sweetness for the topping.
- 1/2 cup strawberry jam: Creates a glossy, sweet glaze that enhances the fresh strawberries.
- 1 tablespoon water: Used to gently thin the jam for a perfect spreadable consistency.
How to Make Strawberry Dream Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir everything until the crumbs are evenly coated with butter – this will help the crust hold together nicely. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring it’s packed tightly to form a sturdy base. Bake it for 10 minutes to set and then allow it to cool completely. This step ensures a pleasantly crisp crust that contrasts beautifully with the creamy filling.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add the sugar and continue beating until the mixture is light and fluffy. Blend in the sour cream and vanilla extract carefully. Then add the eggs one at a time, beating on low speed just until blended after each addition—this careful mixing prevents air bubbles and cracking during baking. Pour this velvety filling over the cooled crust, spreading it out evenly.
Step 3: Bake the Cheesecake
Place the springform pan on a baking sheet to catch any drips and bake at 325°F (160°C) for 50 to 60 minutes. You’ll want to watch for the center to be just set but still slightly jiggly—this ensures it’s perfectly creamy and not dry. After baking, turn off the oven and crack the door open, letting the cheesecake cool inside for one hour to prevent sudden temperature changes that cause cracks. Finally, refrigerate the cheesecake for at least four hours or overnight to fully chill and set.
Step 4: Prepare the Strawberry Topping
While the cheesecake chills, prepare the topping by heating the strawberry jam and water over low heat, stirring until smooth and slightly thinned. Let this mixture cool a bit so it thickens without being too runny. Then fold in the fresh sliced strawberries gently, preserving their shape and juiciness. Spoon this luscious topping over the chilled cheesecake right before serving to add a vibrant, fresh finish.
How to Serve Strawberry Dream Cheesecake Recipe
Garnishes
Adding the right garnishes elevates the Strawberry Dream Cheesecake Recipe from delightful to spectacular. Try sprinkling some finely chopped fresh mint for a refreshing touch or dusting powdered sugar for a delicate, snowy effect. For an extra touch of elegance, scatter a few whole strawberries around the edges. These simple additions highlight the strawberry theme and make each slice picture-perfect.
Side Dishes
This cheesecake shines on its own, but pairing it with a side can create a complete dessert experience. Consider serving with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream for creaminess that complements the fruity topping. Alternatively, a light citrus sorbet can add a refreshing contrast, balancing the richness of the cheesecake with zesty brightness.
Creative Ways to Present
Presentation matters, especially for a dessert this gorgeous. For a charming twist, serve individual cheesecake portions in clear glass bowls layered with strawberry topping, garnished with shards of graham cracker crumbs on top. Or arrange slices on a wooden platter interspersed with sprigs of fresh thyme or basil for a rustic yet refined look. The strawberry glaze’s glossy shine always draws admiring glances no matter how you showcase it.
Make Ahead and Storage
Storing Leftovers
Once you’ve savored a few slices of this Strawberry Dream Cheesecake Recipe, store any leftovers in the refrigerator covered tightly with plastic wrap or in an airtight container. It will stay fresh and creamy for up to 4 days. Proper storage keeps the crust crunchy and the filling moist, so every bite tastes just as amazing as the first.
Freezing
If you want to save a portion for later celebrations, you can freeze the cheesecake without the strawberry topping for up to 1 month. Wrap it carefully in plastic wrap and then aluminum foil to prevent freezer burn. When ready to serve, thaw it overnight in the refrigerator and add the fresh topping or glaze afterward for the best texture and flavor.
Reheating
This cheesecake is best enjoyed chilled, so reheating is generally not recommended. However, if you prefer, you can leave a slice at room temperature for about 20 minutes before serving to soften it slightly. Avoid microwaving, as it can cause the filling to become grainy or melt unevenly.
FAQs
Can I use frozen strawberries for the topping?
While fresh strawberries are ideal for that perfect texture and flavor, you can use thawed frozen strawberries if fresh are not available. Just drain any excess liquid to avoid making the topping too watery.
How do I prevent cracks on my cheesecake?
To avoid cracks, always use room-temperature ingredients and mix gently—especially when adding the eggs. Cooling the cheesecake slowly in the oven with the door cracked also helps prevent temperature shocks that cause cracking.
Can I make this cheesecake without sour cream?
Sour cream adds a slight tang and creaminess, but you can substitute it with Greek yogurt or crème fraîche in equal amounts for a similar effect.
Is this Strawberry Dream Cheesecake Recipe suitable for special occasions?
Absolutely! Its elegant look and irresistible flavor make it perfect for birthdays, anniversaries, or any celebration where you want to impress sweet-loving guests.
Can I use a regular cake pan instead of a springform pan?
A springform pan is best because it allows easy removal of the delicate cheesecake without damage. If you don’t have one, line a regular cake pan with parchment paper and run a warm knife around the edges to help release the cheesecake carefully.
Final Thoughts
I genuinely hope you give the Strawberry Dream Cheesecake Recipe a try soon because it truly is a gem among desserts. Each slice offers a creamy, dreamy bite crowned with fresh strawberries that feels like a little celebration in your mouth. Treat yourself or impress your loved ones with this recipe that brings classic charm and fresh fruit magic together in one perfect cheesecake.
Print
Strawberry Dream Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours 30 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the luscious and creamy Strawberry Dream Cheesecake, a classic American dessert featuring a buttery graham cracker crust, rich cream cheese filling, and a fresh strawberry topping glazed with sweet strawberry jam. Perfect for spring gatherings or any occasion where a delicious berry dessert is desired.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
For the topping:
- 1 1/2 cups fresh strawberries (sliced)
- 1/2 cup strawberry jam
- 1 tablespoon water
Instructions
- Prepare the crust: Preheat the oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes and then remove it from the oven to cool.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add the sugar and continue beating until the mixture is fluffy. Incorporate the sour cream and vanilla extract, mixing gently. Add the eggs one at a time, beating on low speed just until combined, being careful not to overmix.
- Assemble and bake cheesecake: Pour the cream cheese filling evenly over the cooled crust in the springform pan. Place the pan on a baking sheet and bake for 50 to 60 minutes, or until the center is set but still slightly jiggly.
- Cool the cheesecake: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Then refrigerate it for at least 4 hours or preferably overnight to set completely.
- Prepare the topping: In a small saucepan over low heat, warm the strawberry jam with water until smooth. Allow it to cool slightly, then gently fold in the sliced strawberries.
- Serve: Spoon the strawberry topping over the chilled cheesecake just before serving to complete your Strawberry Dream Cheesecake.
Notes
- To prevent cracks, avoid overmixing the batter and use room-temperature ingredients.
- Line the bottom of the springform pan with parchment paper for easier removal of the cheesecake.
- You can freeze the cheesecake (without the topping) for up to 1 month; thaw in the refrigerator before serving.
