If you have a sweet tooth and love exploring delightful tropical flavors, you are going to absolutely adore this Sweet Mango Sticky Rice Rolls Recipe. Perfectly balancing creamy coconut-infused sticky rice with the vibrant freshness of ripe mango, these rolls are a fun twist on a traditional favorite. Each bite offers a beautiful harmony of textures and flavors that feels like a mini celebration on your palate. Whether you’re serving these as a snack, dessert, or party treat, they never fail to impress and bring a little sunshine to your table.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each one plays a crucial role in creating that perfect blend of creamy, sweet, and fruity goodness. The beauty of this dish is in its simplicity, yet the flavors come together so elegantly.
- Glutinous rice (2 cups): This sticky rice is essential for that chewy, tender texture that clings perfectly when rolled.
- Full-fat coconut milk (1 cup): Adds rich creaminess and a luscious tropical aroma that infuses the rice.
- Ripe mangoes (2): Choose mangoes that are sweet and juicy to provide a refreshing contrast and vibrant color.
- Granulated sugar (½ cup): Balances the coconut’s natural richness with a gentle sweetness.
- Pinch of salt: Enhances all the flavors and keeps the sweetness from feeling flat.
- Sesame seeds or coconut flakes (optional): Adds a lovely crunch or extra coconutty flavor as a garnish.
How to Make Sweet Mango Sticky Rice Rolls Recipe
Step 1: Soak and Prepare the Rice
Begin by soaking the glutinous rice in water for at least 4 hours or overnight. This soaking step is key to achieving the perfect chewy texture because it softens the rice and allows it to steam evenly.
Step 2: Steam the Rice Until Tender
After soaking, drain the rice thoroughly and steam it in a bamboo steamer lined with cheesecloth for 25 to 30 minutes. Bamboo steamers are ideal because they allow gentle, even cooking while preserving the rice’s delicate texture.
Step 3: Make the Coconut Sauce
While the rice steams, gently warm coconut milk, sugar, and a pinch of salt in a saucepan over low heat. Stir constantly until the sugar dissolves, taking care not to let it boil. This mixture will soak into the rice later, infusing it with rich coconut flavor.
Step 4: Mix the Rice and Coconut Milk
Transfer the steamed rice into a bowl, then mix in half of your warm coconut mixture while the rice is still hot. This lets the rice absorb the flavor and moisture for about 20 minutes, creating that perfect sticky consistency.
Step 5: Slice the Mangoes
Carefully slice the mangoes into thin strips. Thin slices make the rolls easier to roll and ensure each bite includes a burst of juicy mango flavor alongside the creamy rice.
Step 6: Assemble the Rolls
Lay a bamboo sushi rolling mat or parchment paper on your workspace. Place roughly ¼ cup of the sticky rice in a rectangular shape, add a few mango slices in a line, then gently roll it up like sushi. Repeat this process until you’ve used all the rice and mango, creating delicious rolls that are both portable and fun to eat.
Step 7: Finish and Serve
Drizzle the remaining coconut sauce over the top of your sweet mango sticky rice rolls, and sprinkle with sesame seeds or coconut flakes if you’re using them. These final touches add an inviting inviting texture and nutty note that completes the dish beautifully.
How to Serve Sweet Mango Sticky Rice Rolls Recipe
Garnishes
Fresh sesame seeds or toasted coconut flakes make perfect garnishes that add a delightful crunch and visual appeal. You can also consider a sprinkle of finely chopped mint for a refreshing twist, but the classic sesame or coconut are timeless for this dish.
Side Dishes
These rolls are wonderfully satisfying on their own, but if you want to turn them into a more elaborate dessert spread, pair them with a scoop of coconut ice cream or a small fresh fruit salad. The light creaminess of ice cream complements the sticky rice wonderfully.
Creative Ways to Present
For a special occasion, arrange the rolls on a large platter garnished with edible flowers or arrange them in a spiral to make your presentation pop. Wrapping individual rolls in banana leaves or serving them in small bamboo trays can also add an authentic and charming touch that impresses every guest.
Make Ahead and Storage
Storing Leftovers
If you have leftover Sweet Mango Sticky Rice Rolls Recipe, store them covered in an airtight container in the refrigerator. They are best eaten within 1 to 2 days to maintain the vibrant freshness of the mango and the creamy texture of the sticky rice.
Freezing
Freezing is not recommended because the texture of the sticky rice and mango changes significantly once thawed, often becoming grainy and less pleasant. It’s better to enjoy the rolls fresh or refrigerated.
Reheating
To gently warm the rolls, use a microwave for about 20 seconds or steam them briefly to soften the rice while keeping the mango cool and fresh. Avoid overheating as it will melt the mango and turn the sticky rice mushy.
FAQs
Can I use regular rice instead of glutinous rice?
Glutinous rice is essential for this recipe because of its sticky texture, which regular rice lacks. Using regular rice will not give the same chewy and cohesive rolls, so it’s best to stick with glutinous rice for authentic results.
What if I can’t find fresh mangoes?
Fresh, ripe mangoes are key to capturing the authentic flavor and texture in this Sweet Mango Sticky Rice Rolls Recipe. If they’re unavailable, canned mangoes in juice can be a last resort, but be sure to drain them well to avoid soggy rolls.
Can I make these rolls vegan?
Yes! This recipe is naturally vegan since it uses plant-based coconut milk and fresh fruit, making it suitable for almost any diet without any substitutions needed.
How sweet should the coconut milk mixture be?
The sugar amount can be adjusted slightly to your liking, but ½ cup strikes a perfect balance, enhancing the coconut’s natural aroma without overpowering the mango or rice. Taste as you go to find your perfect sweetness.
Can I prepare the sticky rice in advance?
Yes, you can prepare the sticky rice up to a day ahead and keep it covered in the fridge. When ready to assemble, gently warm it with some coconut milk to restore that luscious softness before rolling with mango.
Final Thoughts
I hope this Sweet Mango Sticky Rice Rolls Recipe inspires you to bring a little tropical magic into your kitchen. It’s a dish that’s as joyful to make as it is to eat, packed with sunshine flavors and gorgeous textures. Give it a try, and watch it become a beloved staple in your dessert repertoire, perfect for sharing with friends and family or just treating yourself to something wonderfully special.
Print
Sweet Mango Sticky Rice Rolls Recipe
- Prep Time: 10 minutes (plus 4 hours soaking)
- Cook Time: 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Description
Sweet Mango Sticky Rice Rolls are a delightful Thai-inspired dessert featuring tender glutinous rice infused with creamy coconut milk, wrapped around luscious mango slices. These rolls combine sweet and tropical flavors with a soft, sticky texture, making them an irresistible and elegant treat perfect for sharing.
Ingredients
Rice and Coconut Mixture
- 2 cups glutinous rice
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- Pinch of salt
Fruit and Garnish
- 2 ripe mangoes, sliced into thin strips
- Sesame seeds or coconut flakes (optional)
Instructions
- Soak the Rice: Soak 2 cups of glutinous rice in water for at least 4 hours or preferably overnight to soften the grains and ensure even cooking.
- Steam the Rice: Drain the soaked rice and place it in a bamboo steamer lined with cheesecloth. Steam the rice for 25-30 minutes until tender and sticky.
- Prepare the Coconut Sauce: In a saucepan over low heat, combine 1 cup of full-fat coconut milk, ½ cup granulated sugar, and a pinch of salt. Stir gently until the sugar dissolves completely, but avoid boiling to maintain the coconut flavor.
- Mix Rice with Coconut: Transfer the steamed rice to a mixing bowl while still warm. Stir in half of the prepared coconut milk mixture thoroughly. Let the mixture rest for 20 minutes so the rice absorbs the coconut flavors.
- Slice the Mango: Peel and slice 2 ripe mangoes into thin strips, ready for rolling.
- Assemble the Rolls: On a bamboo sushi rolling mat or parchment paper, place about ¼ cup of the sticky rice. Arrange several mango strips on top, then roll tightly to form a neat sushi-like roll. Repeat this process with the remaining rice and mango slices.
- Serve and Garnish: Drizzle the remaining coconut sauce over the rolls and sprinkle with sesame seeds or toasted coconut flakes for extra texture and flavor. Serve immediately to enjoy the fresh taste and soft texture.
Notes
- Soaking the glutinous rice overnight enhances texture and shortens cooking time.
- Use ripe, sweet mangoes such as Ataulfo or Alphonso for the best flavor.
- Steaming is preferable to boiling to keep the rice sticky and intact.
- Optional toppings like toasted sesame seeds or coconut flakes add crunch and flavor contrast.
- These rolls are best enjoyed fresh; store leftovers in an airtight container for up to one day.
