If you have a soft spot for cookies that are bursting with flavor and comfort, you are going to absolutely adore this Glazed Banana Cookies Recipe. These cookies blend the natural sweetness of ripe bananas with the warm hint of cinnamon and a luscious, shiny glaze that seals in all those wonderful flavors. Every bite is a tender, melt-in-your-mouth moment that brings childhood memories and cozy afternoons right to your table. Whether you’re baking for a crowd or just treating yourself, these banana cookies with their sweet glaze are sure to become a fast favorite.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the best way to whip up these delicious cookies. Each ingredient plays a special role, contributing essential flavors, textures, or that perfect golden color to your Glazed Banana Cookies Recipe.
- Unsalted butter: Softened to help create a tender, melt-in-your-mouth cookie texture.
- Granulated sugar: Adds sweetness and helps with cookie structure and browning.
- Brown sugar: Provides moisture and a rich, caramel-like depth to the flavor.
- Large egg: Binds all the ingredients together for perfect cookie consistency.
- Vanilla extract: Infuses the dough with a warm, inviting aroma and flavor.
- Mashed ripe banana: The star ingredient delivering natural sweetness and moisture.
- All-purpose flour: Builds the sturdy yet tender body of the cookie.
- Baking soda: Helps cookies rise to the perfect height and develop a light texture.
- Salt: Balances sweetness and enhances the other flavors.
- Ground cinnamon: Brings a cozy, warm spice that pairs beautifully with banana.
- Powdered sugar: For the silky glaze that adds just the right touch of sweetness.
- Milk: Adjusts glaze consistency, adding creaminess and shine.
- Vanilla extract (for glaze): Makes the glaze aromatic and flavorful for that finishing touch.
How to Make Glazed Banana Cookies Recipe
Step 1: Prepare your oven and baking sheets
Begin by preheating your oven to 350°F (175°C), ensuring a perfectly timed bake. Line your baking sheets with parchment paper to avoid sticking and make clean-up a breeze.
Step 2: Cream the butter and sugars
In a large mixing bowl, beat the softened butter with the granulated and brown sugars until the mixture is light and fluffy. This step is crucial as it introduces air into the dough, resulting in tender cookies with fantastic texture.
Step 3: Blend in the wet ingredients
Mix the egg, vanilla extract, and mashed banana into your creamy butter-sugar mixture. The bananas not only add natural sweetness but help keep your cookies wonderfully moist.
Step 4: Combine the dry ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. These dry ingredients bring structure and that warm, spiced undertone to the cookies.
Step 5: Fold the mixtures together
Gradually mix the dry ingredients into the wet banana mixture, folding just until everything is combined. Overmixing can make the cookies dense, so gentle is key here.
Step 6: Shape the cookies on the sheet
Use spoonfuls of dough to drop onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading as they bake.
Step 7: Bake to golden perfection
Bake your cookies for 10-12 minutes or until the edges begin to turn a delicate golden color. Once removed, let them cool on the baking sheet for a few minutes before transferring to a wire rack—this helps prevent them from breaking.
Step 8: Prepare and apply the glaze
Whisk powdered sugar, milk, and vanilla extract together in a small bowl until smooth and glossy. You can easily adjust the thickness by adding more milk if needed. Once the cookies are completely cool, drizzle or spread this luscious glaze over each one, then let it set before serving.
How to Serve Glazed Banana Cookies Recipe
Garnishes
For an extra-special touch, sprinkle a light dusting of cinnamon or finely chopped nuts over the glaze just before it sets. These simple garnishes add an inviting texture and a hint of extra flavor that make your banana cookies even more irresistible.
Side Dishes
These cookies pair wonderfully with a warm cup of chai tea or a cold glass of milk. You might also enjoy them alongside a scoop of vanilla ice cream to turn a humble cookie into a delightful dessert experience.
Creative Ways to Present
Serve these cookies stacked on a rustic wooden board or nestled in a basket lined with a colorful cloth for casual gatherings. For a fun party idea, arrange the glazed banana cookies on a tiered dessert stand along with fresh fruit and other sweet treats to impress your guests visually and palatably.
Make Ahead and Storage
Storing Leftovers
Keep leftover glazed banana cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 3 days—perfect for sharing or enjoying throughout the week.
Freezing
If you want to prepare in advance, these cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze solid, then transfer to a resealable freezer bag or container. They can last up to 2 months frozen, ready for you whenever a cookie craving strikes.
Reheating
To refresh frozen or stored cookies, simply warm them gently in a microwave for 10-15 seconds or pop them into an oven preheated to 300°F (150°C) for about 5 minutes. The warmth revives the soft texture and makes the glaze shine anew.
FAQs
Can I use overripe bananas for this recipe?
Absolutely! Overripe bananas are actually ideal as they are sweeter and mash easily, which enhances the flavor and moisture of the glazed banana cookies.
What if I don’t have cinnamon on hand?
If you’re out of cinnamon, you can leave it out or try a pinch of nutmeg or allspice for a slightly different, but still warm and cozy flavor profile.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just make sure it’s a 1-to-1 replacement to maintain the right texture.
Is it necessary to use both granulated and brown sugar?
Using both sugars balances the sweetness and moisture. Granulated sugar helps with crisp edges, while brown sugar keeps the cookies moist and adds a caramel-like depth.
How thick should the glaze be?
The glaze should be thick enough to coat the back of a spoon but thin enough to drizzle smoothly over the cookies. Adjust with milk to get the perfect consistency.
Final Thoughts
There really is nothing quite like a batch of homemade glazed banana cookies to warm your heart and satisfy your sweet tooth. This Glazed Banana Cookies Recipe is effortless to make but yields a treat so rich in flavor and texture that you’ll find yourself reaching for one again and again. So go ahead, gather your ingredients, put on some music, and enjoy the cozy magic of baking with a friend or family!
Print
Glazed Banana Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightfully soft and flavorful glazed banana cookies that combine the natural sweetness of ripe bananas with a cinnamon-spiced dough, finished with a smooth vanilla glaze. Perfect as a sweet snack or dessert, these cookies offer a unique twist on traditional banana treats and are quick to prepare and bake.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk (or more as needed)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light, fluffy, and well combined. This step is essential to incorporate air and create a tender cookie texture.
- Add Wet Ingredients: Mix in the egg, vanilla extract, and mashed ripe banana into the creamed mixture until fully combined. The banana adds moisture and natural sweetness to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agent and spices.
- Fold Dry into Wet: Gradually add the dry ingredients to the wet banana mixture, folding gently until just combined. Avoid overmixing to keep the cookies tender.
- Portion the Dough: Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Once done, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if necessary to achieve a drizzle-able texture.
- Glaze the Cookies: Once the cookies have fully cooled, drizzle or spread the vanilla glaze over the tops. Allow the glaze to set before serving to ensure it firms up slightly and adds a sweet finish.
Notes
- Ensure bananas are very ripe for the best flavor and sweetness in the cookies.
- Do not overmix the dough once the dry ingredients are added to prevent tough cookies.
- For a thicker glaze, use less milk; for a thinner glaze, add more milk gradually.
- Store glazed cookies in an airtight container at room temperature for up to 3 days.
- You can substitute milk with almond milk or any plant-based milk for a dairy-free glaze.
