If you have a sweet tooth and a love for all things fresh and creamy, you are going to fall head over heels for this Fried Strawberry Cheesecake Sandwiches Recipe. Imagine biting into golden, crisp bread enveloping a luscious cream cheese filling dotted with juicy diced strawberries, all melded into a warm, comforting dessert sandwich. It’s a delightful treat that feels indulgent yet homey, perfect for a quick weekend brunch or an impressive, easy dessert that will have everyone asking for the recipe.
Ingredients You’ll Need
These simple ingredients come together beautifully to create a balance of creamy, fruity, and crispy textures that make this dish so special. Each element plays a crucial role in achieving the right flavor and mouthfeel of the Fried Strawberry Cheesecake Sandwiches Recipe.
- 200 g cream cheese, softened: The creamy base that adds richness and tang to the filling.
- 50 g granulated sugar: Sweetens the cream cheese just enough to complement the strawberries without overpowering them.
- 1/2 tsp vanilla extract: Adds a warm, aromatic depth to the filling.
- 1/4 cup diced fresh strawberries: Brings juicy bursts of freshness and color.
- 8 slices sandwich bread (white or brioche recommended): The soft yet sturdy canvas that crisps up beautifully when fried.
- 2 large eggs: Creates a rich, flavorful coating for frying.
- 1/4 cup milk: Lightens the egg coating for a perfect fry texture.
- 1/4 cup granulated sugar (optional): For dusting or mixing with cinnamon to add a little sweet crunch.
- 1/2 tsp ground cinnamon (optional): Adds warm spice that pairs wonderfully with strawberries and cream cheese.
- Oil for frying (vegetable or canola): Essential for achieving that irresistible golden crust.
- Powdered sugar (for dusting): The classic finishing touch that makes everything look — and taste — just a bit more special.
- Extra fresh strawberries or strawberry syrup: For garnishing or drizzling to elevate your presentation and flavor.
How to Make Fried Strawberry Cheesecake Sandwiches Recipe
Step 1: Assemble the Sandwiches
Start by mixing your softened cream cheese with sugar and vanilla until smooth and creamy. Gently fold in the diced fresh strawberries, being careful not to mash them too much. Spread this heavenly filling evenly over four slices of bread, then top each with another slice. Press the edges gently to seal the filling inside and, if you prefer a clean look, trim the crusts for a neat, sandwich-like finish.
Step 2: Prepare the Coating
Whisk together the eggs and milk in a shallow bowl until fully combined. For an extra touch of sweetness and a bit of kick, mix the granulated sugar and cinnamon together in a separate shallow dish. This step enhances the flavor and gives the fried crust a delightful crunch and aroma.
Step 3: Fry the Sandwiches
Pour about an inch of oil into a frying pan and heat it over medium heat to reach roughly 175°C (350°F). Carefully dip each sandwich into the egg mixture, making sure both sides are coated but not soaked through. If using, dip or sprinkle the sandwiches lightly with the cinnamon-sugar mix right before frying. Fry each sandwich for 2 to 3 minutes on each side until they turn that perfect golden brown. Once fried, transfer them onto paper towels to drain any excess oil.
How to Serve Fried Strawberry Cheesecake Sandwiches Recipe
Garnishes
Nothing says dessert magic like a light dusting of powdered sugar over your warm, golden sandwiches. Add extra fresh strawberries on the side or drizzle strawberry syrup over the top for an extra pop of color and flavor. These small touches turn a simple dish into a feast for the eyes and the palate.
Side Dishes
Pair your fried sandwiches with a small bowl of whipped cream or a scoop of vanilla ice cream for a classic accompaniment. Fresh fruit salad or a simple arugula salad with a splash of balsamic vinegar can add a refreshing balance, keeping your dessert experience light and satisfying.
Creative Ways to Present
For a fun twist, serve your Fried Strawberry Cheesecake Sandwiches Recipe cut into bite-sized pieces on a platter with toothpicks for a party appetizer. Alternatively, stack a few sandwiches on a plate, creating a whimsical tower drizzled with chocolate sauce and garnished with mint leaves. You can’t go wrong with these playful presentations!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though it’s unlikely), store them in an airtight container at room temperature for up to a day to maintain crispness. Avoid refrigerating too early as it might make the bread soggy.
Freezing
Fried Strawberry Cheesecake Sandwiches Recipe is best enjoyed fresh, but if you wish to freeze them, wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
To reheat, use a non-stick pan on medium heat, flipping to warm both sides evenly without making the sandwich soggy. Avoid microwaving, which can ruin the crispy exterior.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! Blueberries, raspberries, or even diced peaches work beautifully in this recipe. Just make sure the fruit isn’t too watery to avoid soggy sandwiches.
What type of bread is best for this recipe?
White sandwich bread or brioche works best as they are soft yet sturdy enough to hold the filling and create that perfect golden fried crust.
Can I bake these instead of frying?
While frying gives you the signature crunch, you can bake them at 375°F (190°C) for about 10-12 minutes per side. The texture will be different but still delicious.
Is it necessary to trim the crusts?
Trimming the crusts is optional, but it helps create a neat, sealed edge that prevents filling leakage and gives a classic sandwich feel.
How can I make this recipe vegan?
Try swapping cream cheese for a vegan cream cheese alternative, use plant-based milk, and consider a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a substitute for eggs. Frying in vegetable oil remains the same.
Final Thoughts
There’s something so special about the comfort and freshness combined in this Fried Strawberry Cheesecake Sandwiches Recipe. It’s quick to prepare, incredibly satisfying, and always a crowd-pleaser. Whether you’re making it for a cozy family weekend or surprising guests at brunch, these sandwiches will bring smiles all around. Give it a try and get ready to fall in love with this sweet, crispy, creamy creation!
Print
Fried Strawberry Cheesecake Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delightful Fried Strawberry Cheesecake Sandwiches feature creamy sweetened cream cheese mixed with fresh strawberries, sandwiched between slices of soft white or brioche bread, then lightly fried until golden and crispy. Finished with a dusting of powdered sugar and served with extra strawberries or syrup, these sandwiches make a decadent treat perfect for breakfast, brunch, or dessert.
Ingredients
Cheesecake Filling
- 200 g (7 oz) cream cheese, softened
- 50 g (1/4 cup) granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup diced fresh strawberries
Sandwich
- 8 slices sandwich bread (white or brioche recommended)
Batter
- 2 large eggs
- 1/4 cup milk
Coating (optional)
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
For Frying and Serving
- Oil for frying (vegetable or canola)
- Powdered sugar (for dusting)
- Extra fresh strawberries or strawberry syrup (for serving)
Instructions
- Assemble the Sandwiches: In a bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and diced fresh strawberries until smooth. Spread this filling evenly onto 4 slices of bread.
- Seal the Sandwiches: Top each filled slice with a remaining bread slice, pressing the edges gently to seal. For a neat presentation, trim the crusts if desired.
- Prepare the Batter: In a shallow dish, whisk together the eggs and milk. In a separate small bowl, mix the optional granulated sugar and ground cinnamon for coating.
- Heat the Oil: Pour about 1 inch of vegetable or canola oil into a frying pan and heat over medium heat until it reaches approximately 175°C (350°F).
- Fry the Sandwiches: Dip each sandwich into the egg and milk batter, ensuring it is coated on both sides, then carefully place into the hot oil. Fry each sandwich for 2–3 minutes per side or until golden brown and crisp.
- Drain and Finish: Remove the fried sandwiches and place them on paper towels to drain excess oil. If using, sprinkle the cinnamon sugar mixture on the sandwiches while still warm.
- Serve: Dust the sandwiches with powdered sugar and serve immediately with extra fresh strawberries or strawberry syrup on the side.
Notes
- Use brioche bread for a richer flavor and softer texture.
- Ensure oil is at the correct temperature to avoid greasy or burnt sandwiches.
- Trimming crusts is optional but provides a cleaner presentation and helps with sealing edges.
- The cinnamon sugar coating is optional but adds a lovely additional flavor layer.
- Serve immediately to enjoy the sandwiches warm and crispy.
