If you have a craving for something irresistibly rich, nutty, and utterly delightful, this Peanut Butter Cake Recipe is about to become your new favorite. Every bite of this luscious, moist cake drips with creamy peanut butter flavor that perfectly balances sweetness and texture. Whether you’re baking it for a cozy afternoon treat or a crowd-pleasing dessert, this Peanut Butter Cake Recipe promises a nostalgic, comforting taste that feels like a warm hug from the oven. Plus, the optional peanut butter frosting takes it to the next level of indulgence, making every slice a celebration of peanut butter bliss.
Ingredients You’ll Need
Gathering simple yet essential ingredients is always the first step to creating something magical. Each component plays a key role in making this cake moist, flavorful, and beautifully textured, so don’t overlook their importance!
- Unsalted butter, 1/2 cup, softened: Provides a rich, creamy base and tender crumb for the cake.
- Creamy peanut butter, 1/2 cup: The star ingredient that delivers that unmistakable nutty flavor and smooth texture.
- Granulated sugar, 1 cup: Adds sweetness and helps create a light, fluffy structure.
- Light brown sugar, 1/2 cup, packed: Brings a subtle caramel undertone and extra moisture to the cake.
- Large eggs, 2: Bind the ingredients together and contribute to the cake’s tender texture.
- Vanilla extract, 1 teaspoon: Enhances the overall flavor complexity and rounds out the peanut butter’s richness.
- All-purpose flour, 2 cups: The foundational structure of the cake that holds everything together.
- Baking powder, 1 teaspoon: Helps the cake rise perfectly for a fluffy finish.
- Baking soda, 1/2 teaspoon: Balances acidity and supports even rising.
- Salt, 1/4 teaspoon: Intensifies the flavors and balances out the sweetness.
- Whole milk, 1 cup: Moisturizes the batter for a luscious, tender crumb.
How to Make Peanut Butter Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal. This ensures your cake bakes evenly and releases effortlessly.
Step 2: Cream Butter, Peanut Butter, and Sugars
In a large bowl, beat together softened butter, creamy peanut butter, granulated sugar, and light brown sugar until the mixture is light, fluffy, and well combined. This step is crucial because it incorporates air, which means a lighter, more tender cake.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time to make the batter smooth and cohesive, then stir in the vanilla extract to deepen the flavor profile beautifully. This mix becomes the flavorful base of your cake.
Step 4: Combine Dry Ingredients Separately
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Whisking these dry ingredients ensures everything is evenly distributed and prevents lumps in the batter.
Step 5: Alternate Adding Dry Ingredients and Milk
Add the dry ingredient mixture to the peanut butter mixture in three parts, alternating with the milk – starting and ending with the dry ingredients. Mix gently after each addition just until combined. Overmixing can make the cake tough, so be mindful here!
Step 6: Bake Until Golden and Set
Pour your batter into the prepared pan, spreading it out evenly with a spatula. Bake the cake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Once baked, let it cool completely in the pan before frosting.
Step 7: Make the Optional Peanut Butter Frosting
For a luscious top layer, beat together peanut butter and softened butter until smooth. Gradually add powdered sugar, then add milk a tablespoon at a time until you reach your desired frosting consistency. Stir in vanilla extract before spreading it over your cooled cake for a dreamy finish.
How to Serve Peanut Butter Cake Recipe
Garnishes
Turn this Peanut Butter Cake Recipe into an eye-catching centerpiece by sprinkling chopped peanuts or even chocolate chips on top. Those extra little pops of texture add a delightful crunch and a rich contrast to the creamy frosting.
Side Dishes
A simple scoop of vanilla ice cream or a dollop of whipped cream pairs wonderfully with this cake. The creaminess helps balance the peanut butter’s intensity, creating a harmonious bite that’s both satisfying and indulgent.
Creative Ways to Present
For a party or special occasion, try cutting the cake into small squares and placing them on decorative skewers alongside fresh strawberries or banana slices. This fun presentation invites guests to enjoy the peanutty goodness in bite-sized, shareable portions.
Make Ahead and Storage
Storing Leftovers
Store your leftover Peanut Butter Cake Recipe in an airtight container at room temperature for up to 3 days. This keeps the cake moist and fresh, making it perfect for enjoying later without losing any of its charm.
Freezing
You can freeze the cake, unfrosted or frosted, by wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When you’re ready, thaw it overnight in the fridge for a fresh-out-of-the-oven experience.
Reheating
To revive the cake’s soft texture, warm individual slices in the microwave for about 15 to 20 seconds. This little heat boost will bring back the moistness and release those irresistible peanut butter aromas.
FAQs
Can I use chunky peanut butter in this Peanut Butter Cake Recipe?
Absolutely! Chunky peanut butter adds a fun texture and extra peanut crunch, but creamy peanut butter will give you a smoother, more uniform cake. Choose based on your texture preference.
Is it necessary to frost the cake?
Not at all. The cake itself is moist and flavorful enough to enjoy on its own. Frosting is optional and adds an extra layer of richness if you’re craving more peanut butter bliss.
Can I substitute milk with a dairy-free alternative?
Yes, you can swap whole milk for almond, soy, or oat milk. Just be sure to use an unsweetened variety to keep the flavor balanced, and the cake should turn out just as delicious.
How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is done. If batter sticks to the toothpick, give it more time in the oven.
Can I add chocolate chips to the batter?
Definitely! Stir in half a cup of chocolate chips for a delightful surprise in every slice. Chocolate and peanut butter are a classic combo that elevates this cake beautifully.
Final Thoughts
This Peanut Butter Cake Recipe is truly one of those special desserts that brings joy with every bite. It’s simple to prepare, utterly delicious, and perfect for sharing with loved ones or indulging on a quiet night in. I hope you give it a try and fall in love with this creamy, nutty delight just as much as I have. Happy baking!
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Peanut Butter Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This deliciously moist and creamy Peanut Butter Cake combines the rich flavors of creamy peanut butter with a tender, fluffy texture. Topped with a smooth peanut butter frosting, it’s a perfect American dessert for peanut butter lovers looking for a delightful sheet cake that’s easy to make and full of flavor.
Ingredients
Cake Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whole milk
Optional Peanut Butter Frosting
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper to prevent the cake from sticking.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, creamy peanut butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which usually takes a few minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vanilla extract to enhance the flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute all the leavening agents and salt.
- Combine Wet and Dry: Add the dry ingredients to the peanut butter mixture in three additions, alternating with the milk – start and end with the dry ingredients. Mix gently just until combined to avoid overmixing, which can toughen the cake.
- Pour Batter and Bake: Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool completely in the pan on a wire rack before frosting.
- Prepare Frosting (Optional): Beat together the peanut butter and softened butter in a medium bowl until smooth. Gradually add powdered sugar, mixing well. Add milk one tablespoon at a time until you reach your desired consistency. Stir in vanilla extract.
- Frost the Cake: Spread the peanut butter frosting evenly over the cooled cake. Optionally, top with chopped peanuts or chocolate chips for extra texture and flavor.
Notes
- For added texture and flavor, sprinkle chopped peanuts or chocolate chips on top of the frosting.
- This cake keeps well at room temperature stored in an airtight container for up to 3 days.
- To maintain freshness for longer, refrigerate the cake and bring it to room temperature before serving.
