If you are searching for a delicious, crowd-pleasing snack that’s incredibly easy to make, this Sausage Rolls Recipe is exactly what you need. Featuring golden, flaky puff pastry wrapped around a juicy, flavorful pork sausage filling seasoned with fresh herbs and garlic, these rolls are perfect for parties, picnics, or a cozy night in. Every bite offers a perfect balance of crisp pastry and savory meat, making this classic dish a guaranteed favorite to share with friends and family.
Ingredients You’ll Need
These ingredients are straightforward yet essential for hitting the perfect flavor and texture notes in your sausage rolls. Each component plays a key role, from the buttery flakiness of the puff pastry to the fresh herbs that brighten the savory pork sausage.
- Puff pastry (2 sheets, 17.3 ounces): Provides the light, flaky crust that is the hallmark of any great sausage roll.
- Pork sausage (1 pound): The rich, juicy filling packed with flavor and moisture.
- Eggs (2, divided): One egg binds the filling while the other egg, mixed with water, gives the pastry a beautiful golden glaze.
- Italian breadcrumbs (â…” cup): Adds structure to the filling, helping it hold its shape while keeping it tender.
- Fresh parsley (1½ tablespoons, minced): Lends a fresh, herby brightness that balances the savory meat.
- Fresh thyme (1 teaspoon, minced): Adds an earthy, fragrant note that complements the sausage perfectly.
- Garlic (1½ teaspoons, minced): Punches up the flavor with its warm and aromatic depth.
- Onion powder (1½ teaspoons): Offers a subtle sweetness and enhances the meatiness.
- Water (1 tablespoon): Mixed with egg for the glaze, creating that irresistible golden shine.
How to Make Sausage Rolls Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This simple step ensures your sausage rolls cook evenly and slide off the tray effortlessly, giving you less cleanup stress.
Step 2: Mix the Flavorful Filling
In a large bowl, combine the pork sausage with one beaten egg, Italian breadcrumbs, minced parsley, thyme, garlic, and onion powder. Mixing these ingredients thoroughly coats the meat in herbs and seasoning, locking in flavor so each bite bursts with deliciousness.
Step 3: Prepare the Puff Pastry
Lay out your defrosted puff pastry sheets on a clean, non-stick surface. Roll them lightly to thin out just a little and cut each sheet into three equally sized long rectangles, making a total of six strips. Using the fold lines as your guide can speed this up and ensure uniform pieces for even cooking.
Step 4: Fill and Seal the Sausage Rolls
Spoon the sausage mixture evenly down the center of each pastry rectangle, molding it into a long, narrow line. Leave an inch of pastry on each side to fold over. Carefully bring the edges up and pinch them together with a fork to fully encase the filling, sealing each roll tightly so none of the juicy meat escapes during baking.
Step 5: Slice and Arrange
Use a sharp knife to cut each sausage roll log into bite-sized 2-inch pieces. Place the rolls seam-side down on your prepared baking sheet, making sure to leave about an inch of space between each to allow the pastry to puff beautifully.
Step 6: Add the Gorgeous Egg Wash
Whisk together the remaining egg and a tablespoon of water, then brush this mixture generously over the tops of the sausage rolls. This step is key to achieving that stunning golden color and shiny finish that’s simply irresistible.
Step 7: Bake to Perfection
Pop the tray in your preheated oven and bake for 15 minutes, watching as the pastry puffs to perfection and turns a beautiful golden brown. Once baked, allow the sausage rolls to cool slightly so the filling firms up and the flavors settle just right.
How to Serve Sausage Rolls Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a vibrant green pop and fresh aroma that complements the herbs in the filling. For some extra punch, a light dusting of paprika or a few lashings of grainy mustard make fabulous dips and toppings.
Side Dishes
Sausage rolls pair wonderfully with tangy coleslaw, a crisp garden salad, or even some roasted seasonal vegetables. Offering a light side helps balance the richness of the pastry and sausage, making every meal complete and satisfying.
Creative Ways to Present
For parties, serve your sausage rolls on a wooden board alongside an array of mustards and chutneys for dipping. Wrapping individual rolls in parchment paper tied with string gives a rustic charm perfect for picnics or gifting. You can also thread smaller sausage roll pieces onto skewers for a fun appetizer style that’s easy to nibble on.
Make Ahead and Storage
Storing Leftovers
Keep any leftover sausage rolls in an airtight container in the refrigerator for up to three days. They stay delicious when reheated gently and can easily be enjoyed as a quick snack or meal addition.
Freezing
To freeze, place unbaked sausage rolls on a baking sheet in a single layer then freeze until solid. Transfer to a freezer bag or container and store for up to two months. Bake directly from frozen, adding a few extra minutes to ensure the pastry cooks through perfectly.
Reheating
Reheat leftover or frozen sausage rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crisp on the outside. Avoid microwaving if possible to keep that delightful flaky texture intact.
FAQs
Can I use different types of sausage in this Sausage Rolls Recipe?
Absolutely! While pork sausage is traditional and flavorful, you can experiment with chicken, beef, or even spicy sausages to create your preferred flavor profile. Just ensure the sausage is pre-seasoned or adjust your herbs and spices accordingly.
Is it necessary to use fresh herbs in the filling?
Fresh parsley and thyme add a vibrant and aromatic quality that dried herbs can’t quite replicate. However, if you only have dried herbs on hand, reduce the amount by half and use them to still enhance the sausage filling.
Can I make vegetarian sausage rolls using this recipe?
Yes! Simply substitute the pork sausage with a plant-based sausage or a mixture of seasoned vegetables and pulses. Ensure your filling holds together well by adjusting breadcrumbs and binding agents as needed for the best texture.
How do I know when the puff pastry is baked perfectly?
The perfect puff pastry should be golden brown, crispy on the outside, and puffed up nicely. If the pastry looks pale or soggy, continue baking a little longer and keep an eye to avoid burning.
Can these sausage rolls be made smaller or larger?
Yes, you can adjust the size to suit your needs. Smaller bite-sized rolls are great for appetizers, while larger ones work well for quick meals. Just keep in mind that baking time will vary slightly depending on the size, so monitor closely.
Final Thoughts
There is something truly comforting and satisfying about homemade sausage rolls, and this Sausage Rolls Recipe makes it easy to whip up a batch that everyone will love. Whether you’re serving them at a party, a family gathering, or simply snacking on them at home, these golden, savory treats never fail to impress. Give this recipe a try—you might just find yourself making them again and again!
Print
Sausage Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 18 servings
- Category: Appetizer
- Method: Baking
- Cuisine: British
Description
This classic Sausage Rolls recipe features a savory pork sausage filling wrapped in flaky puff pastry, enhanced with fresh herbs and a golden egg wash. Perfect as a snack, appetizer, or party treat, these sausage rolls are baked to crisp, golden perfection in just 45 minutes.
Ingredients
Pastry
- 1 package puff pastry (contains 2 sheets, 17.3 ounces), defrosted
Filling
- 1 pound pork sausage
- â…” cup Italian breadcrumbs
- 1½ tablespoons minced fresh parsley
- 1 teaspoon minced fresh thyme
- 1½ teaspoons minced garlic
- 1½ teaspoons onion powder
- 2 eggs, divided
- 1 tablespoon water
Instructions
- Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the filling: In a large bowl, combine the pork sausage, 1 egg, Italian breadcrumbs, parsley, thyme, garlic, and onion powder. Mix thoroughly until the ingredients are well incorporated for even flavor in every bite.
- Prepare the dough: Place the defrosted puff pastry sheets on a clean non-stick surface. Roll each sheet out lightly to make them slightly thinner. Cut each sheet into 3 equal long rectangles, resulting in a total of 6 rectangles. If the dough was folded, use the fold lines as guides for cutting.
- Fill the pastry dough: Take small spoonfuls of the sausage mixture and arrange them in the center of each piece of dough, creating a line, while leaving about an inch of pastry on either side. Mold the mixture into a long string along the center. Bring the edges of the dough up and over the sausage, then use a fork to pinch and seal the seam, encasing the sausage completely.
- Slice: Using a sharp knife, cut each sealed sausage roll log into approximately 2-inch slices. Arrange all the sausage rolls seam-side down on your lined baking sheet, spacing them about an inch apart.
- Add an egg wash: In a small bowl, whisk together the remaining egg and 1 tablespoon water. Brush this mixture generously over the tops of the sausage rolls to promote a glossy and golden finish during baking.
- Bake: Transfer the baking sheet to the preheated oven. Bake for 15 minutes, or until the pastry puffs up and the sausage rolls are golden brown on top. Remove from the oven and let cool slightly before serving.
Notes
- Make sure the puff pastry is well thawed before working with it to prevent cracking.
- Use fresh herbs for the best flavor but dried can be substituted if necessary, adjust quantities to taste.
- You can prepare the sausage filling in advance and refrigerate it for up to 24 hours before assembling.
- For an extra golden finish, add a second coat of egg wash halfway through baking.
- The sausage rolls can be frozen before baking; bake from frozen adding a few extra minutes to cooking time.
