Description
This 35-Minute White Cheddar Apple Chicken Chili is a delightful twist on traditional chili, combining tender shredded chicken, crisp apples, creamy white beans, and melted white cheddar cheese for a comforting and flavorful meal. Perfect for a cozy dinner, this chili balances savory spices with a hint of natural sweetness from the apples, making it a unique and crave-worthy recipe.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded white cheddar cheese
- 1 diced apple
- 1 can (15 oz) white beans, drained
- 1 cup chicken broth
- 1 chopped onion
Spices
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat the oil: Warm oil in a large pot over medium heat to prepare for sautéing the onion.
- Sauté the onion: Add the chopped onion to the pot and cook until it becomes soft and translucent.
- Add the main ingredients and spices: Stir in the diced apple, shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper, mixing everything well to combine flavors.
- Add chicken broth and simmer: Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook uncovered for about 20 minutes to meld flavors and thicken slightly.
- Incorporate the cheese: Stir in the shredded white cheddar cheese until fully melted and well blended into the chili.
- Serve: Ladle the chili into bowls and serve hot, optionally garnished with sour cream or fresh herbs for extra flavor.
Notes
- Use a tart apple like Granny Smith for a nice balance of sweetness and acidity.
- Shredded rotisserie chicken works great for a quick shortcut.
- Adjust chili powder to your preferred spice level.
- This chili can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- For added creaminess, stir in a dollop of sour cream or Greek yogurt when serving.
